ANSWERS - Cengage
CHAPTER 10. True/False Answers. 1. T. 2. F. 3. T. 4. T. Learning Activities Answers. 1. The program should address the following: Incorporating raw vegetables and fruits into snacks and meals in finger-sized pieces. Using healthy dipping sauces for vegetables such as melted cheese, salad dressings, or yogurt. ................
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