CourseNo
Books for NTR Classes
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|[pic] |Course |NTR104 Nutrition |
| |Book Name |Nutrition: An Applied Approach, Books a la Carte Edition, Modified MasteringNutrition with MyDietAnalysis |
| | |with Pearson eText -- ValuePack Access Card |
| |Author |By Janice J. Thompson, Melinda Manore |
| |Publisher |Published by Pearson |
| |ISBN |9780134784359 |
| |Edition/Date |5th Copyright © 2018 |
| | | |
|[pic] |Course |NTR105 ServSafe Certification |
| |Book Name |Servsafe Coursebook w/Online voucher |
| |Author |By Natl. Rest’rant |
| |Publisher |Pearson Ed. |
| |ISBN |9780134764221 |
| |Edition/Date |7th ed. 2018 |
| | | |
|[pic] |Course |NTR123 Nutrition Throughout the Life Cycle |
| |Book Name |Life Cycle Nutrition, An Evidence-Based Approach |
| |Author |Sari Edelstein, PhD, RD, Nutrition and Dietetics Department, Simmons College |
| |Publisher |Jones & Bartlett |
| |ISBN |9781284036671 |
| |Edition/Date |2nd (2015) |
| | | |
|[pic] |Course |NTR127 Breastfeeding and Human Lactation |
| |Book Name |Pocket Guide for Lactation Management, Third Edition |
| |Author |Karin Cadwell and Cindy Turner-Maffei |
| |Publisher |Jones & Bartlett |
| |ISBN |9781284111200 |
| |Edition/Date |3th (2017) |
| | | |
|[pic] |Course |NTR134 Healthy Weight for Kids |
| |Book Name |Healthy Eating, Healthy Weight for Kids and Teens |
| |Author |Jodie Shield and Mary Catherine Mullen |
| |Publisher |Academy of Nutrition and Dietetics |
| |ISBN |9780983725503 |
| |Edition/Date |2011 |
|[pic] |Course |NTR137 Carbohydrate Counting |
| |Book Name |Complete Guide to Carb Counting |
| |Author |Hope S. Warshaw and Karmeen Kulkarni |
| |Publisher |American Diabetes Association |
| |ISBN |9781580404365 |
| |Edition/Date |3rd (2011) |
| | | |
|[pic] |Book Name |Diabetes Carbohydrate and Fat Gram Guide [Recommended] |
| |Author |Lee Ann Holzmeister |
| |Publisher |American Diabetes Association/McGraw Hill Professional |
| |ISBN |9781580403405 |
| |Edition/Date |4th (2010) |
|[pic] |Course |NTR141 Nutrition and Wellness |
| |Book Name |Nutrition: An Applied Approach, Books a la Carte Edition, Modified MasteringNutrition with MyDietAnalysis |
| | |with Pearson eText -- ValuePack Access Card |
| |Author |By Janice J. Thompson, Melinda Manore |
| |Publisher |Published by Pearson |
| |ISBN |9780134784359 |
| |Edition/Date |5th Copyright © 2018 |
| | | |
|[pic] |Course |NTR142 Applied Food Principles |
| |Book Name |Understanding Food: Principles and Preparation, Loose-leaf Version, 6th + MindTap Nutrition, 1 term (6 |
| | |months) Instant Access |
| |Author |Amy Brown, University of Hawaii, Manoa |
| |Publisher |Cengage Learning |
| |ISBN Book |9781337882156 |
| |Edition/Date |6th (2019) |
| | | |
|[pic] |Book Name |Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th |
| |Author |Amy Brown |
| |Publisher |Cengage Learning |
| |ISBN Lab Manual |9781133607168 |
| |Edition/Date |5th (2015) |
| | | |
| |Course |NTR150 Overview of Nutrition Professions |
| |Book Name |Nutrition & Dietetics Practice and Future Trends (Fifth Edition Includes Navigate 2 Advantage Access) |
| |Author |Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro |
| |Publisher |Jones and Barlett Learning |
| |ISBN |9781284107975 |
| |Edition/Date |5th Edition |
| | | |
|No book required |Course |NTR156 Foundations of Dietary Manager Internships |
| |Book Name |No book required |
|No book required |Course |NTR163 Orientation to the Dietetic Technician Program |
| |Book Name |No book required |
|[pic] |Course |NTR191 Nutrition Counseling Skill Development |
| |Book Name |Nutrition Counseling and Education Skill Development |
| |Author |Kathleen D. Bauer, Doreen Liou, Carol A. Sokolik |
| |Publisher |Cengage Learning |
| |ISBN |9781305252486 |
| |Edition/Date |© 2016 |
| | | |
| |Course |NTR200 Human Nutrition |
|Kit/Package/ | | |
|Shrink Wrap | | |
| |Book Name |SCIENCE NUTRI LSLF W/MDA & Modified MasteringNutrition with Pearson eText -- ValuePack Access Card -- for |
| | |The Science of Nutrit, 5th Edition |
| |Author |Thompson & Manore |
| |Publisher |Pearson |
| |ISBN |9780135656532 |
| |Edition/Date |Published Date: Jun 29, 2019– 5th Edition |
| |Course |NTR201 Nutrition Literacy |
| |Book Name |No book required |
| | | |
|[pic] |Course |NTR232a Food and Culture |
| |Book Name |Cultural Food Practices (Book with Ancillary Softcover + CD-ROM) |
| |Author |American Dietetic Association |
| |Publisher |American Dietetic Association |
| |ISBN |9780880914338 |
| |Edition/Date |1st (2010) |
| | | |
|[pic] |Course |NTR240 Clinical Nutrition |
| |Book Name |Nutrition Fundamentals and Medical Nutrition Therapy |
| |Author |Julie Zikmund, MPH, RD, LRD |
| |Publisher |Association of Nutrition and Food Service Professionals (ANFP) |
| |ISBN |9780692046593 |
| |Edition/Date |2nd Edition, 2018 |
| |Note: |Dietary Manager Students will need this same book for NTR196 DM Internship |
| | | |
|[pic] |Course |NTR247 Weight Management Theory |
| |Book Name |Nutrition, Exercise, and Behavior: |
| | |An Integrated Approach to Weight Management |
| |Author |Liane M. Summerfield - Marymount University |
| |Publisher |Cengage Learning |
| |ISBN |9781305258778 |
| |Edition/Date |3rd © 2016 |
| | | |
|[pic] |Course |NTR255 Nutrition Medical Terminology, Labs, & Food Drug Interaction |
| |Book Name |Essential Medical Terminology, Enhanced Fourth Edition |
| |Author |Peggy S. Stanfield, MS, RD, CNS, Dietetic Resources; Y. H. Hui, PhD, Science Technology System; Nanna |
| | |Cross, PhD, RD, LDN, Cross and Associates |
| |Publisher |Jones and Barlett Learning |
| |ISBN |9781284141559 |
| |Edition/Date |4th Edition (2015) Enhanced Fourth Edition |
|[pic] |Book Name |Food Medication Interactions |
| |Author | |
| |Publisher |Food Medication Interactions |
| |ISBN |9780971089662 |
| |Edition/Date |18th Edition |
| | | |
| |Course |NTR295 Dietetic Technician Professional Practice Internship |
| |Book Name |No book required |
| |Course |NTR296 Dietetic Technician Internship |
| |Book Name |No book required. Note: Required: Student Membership Academy of Nutrition and Dietetics |
|[pic] | Course |NTR222 Nutrition Assessment |
| |Book Name |Krause's Food & the Nutrition Care Process |
| |Author |By L. Kathleen Mahan, MS, RD, CDE and Janice L Raymond, MS, RD, CD |
| |Publisher |Elsevier |
| |ISBN |9780323340755 |
| |Edition/Date |14th Edition (2017) |
| | | |
|[pic] |Course |NTR223 Food Service Management |
| |Book Name |Foodservice Management - By Design |
| |Author |Dee Legvold, MPH, RD and Kristi Salisbury, CDM, CFPP, RD |
| |Publisher |Association of Nutrition and Food Service Professionals (ANFP) |
| |ISBN |9780692046586 |
| |Edition/Date |2nd Edition, 2018 |
| |Note: |Dietary Manager Students will need this same book for NTR196 DM Internship |
| | | |
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