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Books for NTR Classes

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|[pic] |Course |NTR104 Nutrition |

| |Book Name |Nutrition: An Applied Approach, Books a la Carte Edition, Modified MasteringNutrition with MyDietAnalysis |

| | |with Pearson eText -- ValuePack Access Card |

| |Author |By Janice J. Thompson, Melinda Manore |

| |Publisher |Published by Pearson |

| |ISBN |9780134784359 |

| |Edition/Date |5th Copyright © 2018 |

| | | |

|[pic] |Course |NTR105 ServSafe Certification |

| |Book Name |Servsafe Coursebook w/Online voucher |

| |Author |By Natl. Rest’rant |

| |Publisher |Pearson Ed. |

| |ISBN |9780134764221 |

| |Edition/Date |7th ed. 2018 |

| | | |

|[pic] |Course |NTR123 Nutrition Throughout the Life Cycle |

| |Book Name |Life Cycle Nutrition, An Evidence-Based Approach |

| |Author |Sari Edelstein, PhD, RD, Nutrition and Dietetics Department, Simmons College |

| |Publisher |Jones & Bartlett |

| |ISBN |9781284036671 |

| |Edition/Date |2nd (2015) |

| | | |

|[pic] |Course |NTR127 Breastfeeding and Human Lactation |

| |Book Name |Pocket Guide for Lactation Management, Third Edition |

| |Author |Karin Cadwell and Cindy Turner-Maffei |

| |Publisher |Jones & Bartlett |

| |ISBN |9781284111200 |

| |Edition/Date |3th (2017) |

| | | |

|[pic] |Course |NTR134 Healthy Weight for Kids |

| |Book Name |Healthy Eating, Healthy Weight for Kids and Teens |

| |Author |Jodie Shield and Mary Catherine Mullen |

| |Publisher |Academy of Nutrition and Dietetics |

| |ISBN |9780983725503 |

| |Edition/Date |2011 |

|[pic] |Course |NTR137 Carbohydrate Counting |

| |Book Name |Complete Guide to Carb Counting |

| |Author |Hope S. Warshaw and Karmeen Kulkarni |

| |Publisher |American Diabetes Association |

| |ISBN |9781580404365 |

| |Edition/Date |3rd (2011) |

| | | |

|[pic] |Book Name |Diabetes Carbohydrate and Fat Gram Guide [Recommended] |

| |Author |Lee Ann Holzmeister |

| |Publisher |American Diabetes Association/McGraw Hill Professional |

| |ISBN |9781580403405 |

| |Edition/Date |4th (2010) |

|[pic] |Course |NTR141 Nutrition and Wellness |

| |Book Name |Nutrition: An Applied Approach, Books a la Carte Edition, Modified MasteringNutrition with MyDietAnalysis |

| | |with Pearson eText -- ValuePack Access Card |

| |Author |By Janice J. Thompson, Melinda Manore |

| |Publisher |Published by Pearson |

| |ISBN |9780134784359 |

| |Edition/Date |5th Copyright © 2018 |

| | | |

|[pic] |Course |NTR142 Applied Food Principles |

| |Book Name |Understanding Food: Principles and Preparation, Loose-leaf Version, 6th + MindTap Nutrition, 1 term (6 |

| | |months) Instant Access |

| |Author |Amy Brown, University of Hawaii, Manoa |

| |Publisher |Cengage Learning |

| |ISBN Book |9781337882156 |

| |Edition/Date |6th (2019) |

| | | |

|[pic] |Book Name |Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th |

| |Author |Amy Brown |

| |Publisher |Cengage Learning |

| |ISBN Lab Manual |9781133607168 |

| |Edition/Date |5th (2015) |

| | | |

| |Course |NTR150 Overview of Nutrition Professions |

| |Book Name |Nutrition & Dietetics Practice and Future Trends (Fifth Edition Includes Navigate 2 Advantage Access) |

| |Author |Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro |

| |Publisher |Jones and Barlett Learning |

| |ISBN |9781284107975 |

| |Edition/Date |5th Edition |

| | | |

|No book required |Course |NTR156 Foundations of Dietary Manager Internships |

| |Book Name |No book required |

|No book required |Course |NTR163 Orientation to the Dietetic Technician Program |

| |Book Name |No book required |

|[pic] |Course |NTR191 Nutrition Counseling Skill Development |

| |Book Name |Nutrition Counseling and Education Skill Development |

| |Author |Kathleen D. Bauer, Doreen Liou, Carol A. Sokolik |

| |Publisher |Cengage Learning |

| |ISBN |9781305252486 |

| |Edition/Date |© 2016 |

| | | |

| |Course |NTR200 Human Nutrition |

|Kit/Package/ | | |

|Shrink Wrap | | |

| |Book Name |SCIENCE NUTRI LSLF W/MDA & Modified MasteringNutrition with Pearson eText -- ValuePack Access Card -- for |

| | |The Science of Nutrit, 5th Edition |

| |Author |Thompson & Manore |

| |Publisher |Pearson |

| |ISBN |9780135656532 |

| |Edition/Date |Published Date: Jun 29, 2019– 5th Edition |

| |Course |NTR201 Nutrition Literacy |

| |Book Name |No book required |

| | | |

|[pic] |Course |NTR232a Food and Culture |

| |Book Name |Cultural Food Practices (Book with Ancillary Softcover + CD-ROM) |

| |Author |American Dietetic Association |

| |Publisher |American Dietetic Association |

| |ISBN |9780880914338 |

| |Edition/Date |1st (2010) |

| | | |

|[pic] |Course |NTR240 Clinical Nutrition |

| |Book Name |Nutrition Fundamentals and Medical Nutrition Therapy |

| |Author |Julie Zikmund, MPH, RD, LRD |

| |Publisher |Association of Nutrition and Food Service Professionals (ANFP) |

| |ISBN |9780692046593 |

| |Edition/Date |2nd Edition, 2018 |

| |Note: |Dietary Manager Students will need this same book for NTR196 DM Internship |

| | | |

|[pic] |Course |NTR247 Weight Management Theory |

| |Book Name |Nutrition, Exercise, and Behavior: |

| | |An Integrated Approach to Weight Management |

| |Author |Liane M. Summerfield - Marymount University |

| |Publisher |Cengage Learning |

| |ISBN |9781305258778 |

| |Edition/Date |3rd © 2016 |

| | | |

|[pic] |Course |NTR255 Nutrition Medical Terminology, Labs, & Food Drug Interaction |

| |Book Name |Essential Medical Terminology, Enhanced Fourth Edition |

| |Author |Peggy S. Stanfield, MS, RD, CNS, Dietetic Resources; Y. H. Hui, PhD, Science Technology System; Nanna |

| | |Cross, PhD, RD, LDN, Cross and Associates |

| |Publisher |Jones and Barlett Learning |

| |ISBN |9781284141559 |

| |Edition/Date |4th Edition (2015) Enhanced Fourth Edition |

|[pic] |Book Name |Food Medication Interactions |

| |Author | |

| |Publisher |Food Medication Interactions |

| |ISBN |9780971089662 |

| |Edition/Date |18th Edition |

| | | |

| |Course |NTR295 Dietetic Technician Professional Practice Internship |

| |Book Name |No book required |

| |Course |NTR296 Dietetic Technician Internship |

| |Book Name |No book required. Note: Required: Student Membership Academy of Nutrition and Dietetics |

|[pic] | Course |NTR222 Nutrition Assessment |

| |Book Name |Krause's Food & the Nutrition Care Process |

| |Author |By L. Kathleen Mahan, MS, RD, CDE and Janice L Raymond, MS, RD, CD |

| |Publisher |Elsevier |

| |ISBN |9780323340755 |

| |Edition/Date |14th Edition (2017) |

| | | |

|[pic] |Course |NTR223 Food Service Management |

| |Book Name |Foodservice Management - By Design |

| |Author |Dee Legvold, MPH, RD and Kristi Salisbury, CDM, CFPP, RD |

| |Publisher |Association of Nutrition and Food Service Professionals (ANFP) |

| |ISBN |9780692046586 |

| |Edition/Date |2nd Edition, 2018 |

| |Note: |Dietary Manager Students will need this same book for NTR196 DM Internship |

| | | |

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Fall 2019

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