Quick Breads Study Guide
Quick Breads Study GuideYeast bread is called yeast bread because the yeast takes a long time to ferment and cause leavening. Quick breads are leavened using air, steam, and carbon dioxide which is produced by baking soda or baking powder The basic bread ingredients are: flour, liquid, salt, and leavening agent. Chapter 19 Quick Breads Study Guide Page 10/26 ................
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