BARZZ
chicken breast sauteed w/ garlic, dijon mustard & mushroom in a. white wine cream sauce topped w/ toasted almonds over fettuccini (13)*Veal Forestiere:$17.95. veal stuffed w/ onion, prosciutto & wild mushroom in a madeira. wine sauce over linguini (14)*Shrimp Florentine:$18.95. shrimp sauteed w/ garlic & mushroom in a cream sauce topped ................
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