Tru-Burn
3. For the sauce: Add the shallot and 1/4 teaspoon salt to the oil left in the skillet, return to medium-low heat, and cook until softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the broth and lemon slices, scraping up the browned bits. ................
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