DIAMOND CLUB MENU

T-MOBILE PARK

DIAMOND CLUB MENU

Thursday, September 12 vs. Cincinnati Reds ? 7:10PM

At the Plate

Fresh Baked Bread ? Grand Central Bakery, Compound Butter (V) Fresh Fruit ? Local Berries, Pineapple, Assorted Melons (GF) (V) (v)

Imported & Domestic Cheeses (GF) (V) Chips & Dip

1st Base

Caesar Salad ? Hand-Tossed Romaine, Crouton, Anchovy Dressing, Parmigiano Reggiano (V) Chicken Apple fennel Salad - Cucumber, Fennel, Apple, Goat Cheese, Crispy Romain (GF) (V) Lobster Salad - Arugula, Charred Corn, Cherry Tomato, Red Onion, Charred Pasilla Pepper, Bacon and Brown

Butter Vinaigrette (GF) Build-Your-Own-Salad ? Garden Greens, Fresh Vegetables, House Dressings (GF) (V) (v)

2nd Base

Antipasti Platter ? Assorted Appetizers, Marinated Vegetables and Marinated Cheese (GF)(V)(v) Chicken Liver Pate ? Grilled Crostini, Pickled Vegetables, Stone Ground Mustard

3rd Base

Clams Diablo - Tomato Broth, Chili Flakes, Garlic, Cilantro and White Wine (GF) Roasted Prime Rib - Horseradish Cream, Peppercorn Demi (GF)

Herb crusted Roasted Lamb Leg - Rosemary, Thyme, Churmuri Sauce (GF) Pan Seared Rock Fish - Lemon Caper Aioli (GF)

Chicken Paella - Rice, Chorizo, Red Pepper, Onion, Chicken, Saffron (GF) (V) Roasted Asparagus (GF) (V) (v)

Dugout Bar Special

Spaghetti and Meat Balls

Home Plate

Fresh Baked Cookies & Brownies (V) Assorted Pies & Cakes (V)

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