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Catering Menu-Standard Menus

Farm to Fork Caterers and Café is a full-service catering and foods for pick-up business specializing in custom-designed menus prepared in a healthy manner. We pride ourselves on high quality service and creative culinary expertise. We provide full off-premise catering and our chefs and staff are available for cooking demonstrations and wine tastings.

Farm to Fork Caterers and Café promotes and provides specifically designed fresh and frozen foods to suit our customers. You can count on Farm to Fork Caterers and Café to provide a memorable feast and design a menu to perfectly fit the occasion.

Our style of cooking ranges from “Down-home Style” like Mom use to prepare to high end “Elegant Gourmet”.

Our food is made from scratch and from the freshest and local, ingredients available. Our menus are creative and delicious. We offer a variety of culinary services to help make your special event even more enjoyable and trouble-free.

We are composed of a variety of staff with work experience from first-class restaurants to hotels, and café’s. Chef Scott Pierces’ combined experience in the restaurant, catering and private chef business exceeds 35 years. We take great pleasure in providing a high standard of quality in both food and service.

Our standard menus are designed to meet the needs of conferences, meetings, birthdays, special events, weddings, and conventions. Please ask us about customized menus which can also be arranged.

Our staff is the BEST when it comes to personalized attention and friendly courteous service. No worry or fuss for you or any of your guests and with our quiet and considerate help, you will hardly know we are there. You can rest assured that every meal will be prepared and served with style, flavor and dependability that you would expect from a four-star restaurant.

Do give Farm to Fork Caterers and Café a try. It will be well worth the call.

Think of us as your own Private Chef.

Breakfast

Executive Breakfast

Home-Style Breakfast Buffet

Bakery Selections

Beverages

Lunch / Dinner Buffets

Deli Buffet

Salad Sampler Buffet

Pasta Buffet

Hot Buffet

Lunch / Dinner Served at Tables

Hot Luncheons

Chilled Luncheons

Wedding Reception Menu

Dinner “Full Package” Buffet Menus

Réception Présentation Menu

Hors d Œuvres Menu

Platter Creations

Carving Station

Catering Policies

Chef J. Scott Pierce II

BREAKFAST

Executive Breakfast

No-Crust Quiche with Sausage, Cheese peppers and Black Olives, or Hot Breakfast Bagel, English Muffin or Croissant Sandwiches with Grilled Ham, or Bacon, Fried Eggs and Melted Cheese

Freshly Baked Muffins, Buttery Croissants and Danishes

Selection of Sliced, Seasonal Fresh Fruit

Individually Packed Fruit, Low-Fat and Plain Yogurt

Chilled Orange, Cranberry and Grapefruit Juice

Freshly Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

$11.95 per Person

Home-Style Breakfast Buffet

Corn-Cheddar Cheese Soufflé & Scrambled Eggs

Country Hashed Potatoes with Diced Onions and Bell Peppers

Buttermilk Pancakes with Warm Maple Syrup or French Toast

Choice of One Breakfast Meat – Crisp Bacon, Link Sausage or Maple-Glazed Ham

Freshly Baked Muffins, Buttery Croissants and Danishes

Sliced Seasonal Fresh Fruit

Chilled Orange, Cranberry and Grapefruit Juice

Freshly Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

$13.95 per Person

Add Omelet Station for $4.00 Per Person (min. 30 people)

Bakery Selections

Freshly-Baked Muffins

Buttery Croissants

Assorted Fresh Bagels with a variety of Cream Cheeses

Selection of Freshly Baked Cookies

Chocolate Fudge Brownies

$9.95 per person

Beverages

Freshly-Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

Freshly-Brewed Iced Tea Sweetened or Unsweetened

$12.95 per Gallon

Lemonade

Orange Juice

Fruit Punch

Cranberry Juice

$12.95 per Gallon

Assorted Soft Drinks

Assorted Sparkling and Flavored Mineral Waters

Non-Carbonated, Bottled Spring Water

$1.55 Each

LUNCH BUFFET

Pick a salad, main, dessert and drink.

Deli Buffet

Caesar Salad with Parmesan Cheese and Garlic Croutons

Field Greens with Mandarin Oranges and Candied Pecans Tossed in Balsamic Vinaigrette

Roasted Red Skin Potato Salad

Ambrosia Fruit Salad with Toasted Coconut

Platter of Honey Ham, Turkey Breast and Roast Beef

Imported and Domestic Sliced Cheeses

Variety of Garnishes – Tomatoes, Lettuce, Onions, Pickles, Pepperoncini and Sprouts

Assortment of Whole Grain, Sourdough and Housemade Breads

Whole Pieces of Seasonal Fresh Fruit

Selection of Freshly-Baked Cookies and Mocha Chocolate Brownies

Bottled Water, Iced Tea and Freshly Squeezed Lemonade

$14.95 per Person

Pasta Buffet

Caesar Salad with Parmesan Cheese and Garlic Croutons or

Field Greens with Mandarin Oranges and Candied Pecans Tossed in Balsamic Vinaigrette

Marinated Fresh Vegetable Salad: Roma Tomatoes, Mushrooms, Zucchini, Peppers, Celery and Olives Tossed in House Vegetable Marinade

Choice of Pasta: Cold: Penne Rigati Pasta with Grilled Chicken a Fresh Pesto Cream Sauce or Mediterranean Tabouleh Salad

Hot: Penne Rigati Pasta with Roasted Pork or Shrimp in a Fresh Tomato Vodka Sauce or Beef or Meatless Lasagna with Fresh Spinach, Tomato, Ricotta and Mozzarella Cheeses

Homemade Pizza Topped with Mozzarella Cheese, Fresh Herbs and Diced Tomatoes

Selection of Freshly Baked Cookies and Chocolate Fudge Brownies

Iced Tea and Freshly Squeezed Lemonade

$14.95 per Person

LUNCH / DINNER MENU

Buffet Style or Sit -Down Lunch

Organized by Price…$11.95 to $16.95

Menu Option 1

$11.95 per Person

Penne Rigatoni Pasta with a

Fresh Pesto Cream Sauce or a Tomato and Basil Sauce

(Chicken, Beef or Shrimp add $2 ppl )

Caesar Salad with Parmesan Cheese and Garlic Croutons

Selection of Freshly Baked Cookies and Chocolate Fudge Brownies

Menu Option 2

$11.95 per person

Homemade Pizza Topped with Grilled Vegetables, Chicken

with Broccoli in a White Sauce or Pepperoni

Mixed Greens Salad with Italian Dressing

Poached Pears in a Red Wine–Orange Glaze

Menu Option 3

$11.95 per Person

Chicken Chili

Seasoned with peppers, cumin, beer, and black beans.

Corn Bread

House Salad with Cilantro Vinaigrette

Mini Caramel Flans

Menu Option 4

$11.95 per Person

San Antonio Chili Casserole

Baked with a Cornbread crust.

Steamed Broccoli

House Salad with a Red Wine Vinaigrette

Glazed Bananas

Menu Option 5

$11.95 per Person

Stuffed Peppers in a Light Tomato Sauce

Glazed Carrots

Cucumber Salad

Fresh Rolls and Butter

Apple Strudel

Menu Option 6

$11.95 per Person

Michigan Pork and Sauerkraut

Mashed Potatoes and Gravy

Green Beans and Mushrooms

House Salad with Bleu Cheese Dressing

Banana Nut Cake

Menu Option 7

$11.95 per Person

Yankee Hot Pot

Beef, potatoes, peppers, and tomato baked Casserole

House Salad with Bleu Cheese Dressing

Rolls and Butter

Apple Tart

Menu Option 8

$11.95 per Person

Ham, Asparagus and Cheese Quiche

Tabouli Salad

Rolls and Butter

Chocolate Sheet Cake with Chocolate Frosting

Menu Option 9

$11.95 per Person

Tex-Mex Tuna Cassereole

Steamed Broccoli

Shredded Romaine Lettuce -Cajun Ranch

Rolls and Butter

Double Chocolate Brownies

Menu Option 10

$11.95 per Person

All-American Chicken Pot Pie

Rolls and Butter

Salad Greens with a Bleu Cheese Dressing

Lemon Bars

Menu Option 11

$11.95 per Person

Baked Penne with Ham, Peas, and Jack Cheese

Chopped Salad

Italian Bread

Gourmet Cookies

Menu Option 12

$12.95 per Person

Grilled Bratwurst

Fresh Grilled Bratwurst with Sauerkraut and Potatoes

Peas with Mint

House Salad with Creamy Italian

Whole Wheat Rolls

Brownies

Menu Option 13

$12.95 per Person

Turkey Salisbury Steaks

Pan-Seared and served with a Mushroom Wine Sauce

Sautéed Spinach

Double Stuffed potatoes

Strawberry Cheesecake Squares

Menu Option 14

$12.95 per Person

Pepper Steaks

Pan-Seared and served with a Soy, Pepper, and Tomato Sauce

Rice Pilaf

Mixed Greens with a Blue Cheese Dressing

Grilled Baguette

Carrot Cake with Cream Cheese Frosting

Menu Option 15

$12.95 per Person

Pigs in a Blanket

Stuffed Cabbage with Pork and Rice baked in a Light Tomato Sauce

Iceburgh Lettuce with Bleu Cheese and Spiced Pecans

Garlic Bread

Strawberries in Cream

Menu Option 16

$12.95 per Person

Turkey Tetrazzini

Baked Broccoli

House Salad with Balsamic Vinaigrette

Rolls and Butter

Cherry Cobbler

Menu Option 17

$13.95 per person

Breaded Chicken Parmesan with Tomato Sauce

Pasta with Garlic, Olive Oil and Parmesan

Baked Stuffed Zucchini

Mixed Greens Salad

Rolls & Butter

Baked Stuffed Apples

Menu Option 18

$13.95 per Person

Spinach or Sausage Lasagna with Fresh Tomato Sauce,

Ricotta and Mozzarella Cheeses

Chopped Ice burgh and Red Leaf Lettuce with Blue Cheese

Dressing

Garlic Bread

Almond Torte

Menu Option 19

$13.95 per Person

House Smoked Hickory Pulled Pork Shoulder

with BBQ or Cider Sauce over Corn Bread Biscuits

Sautéed Green Beans with Peppers

House Salad with Bleu Cheese Dressing

Apple Raisin Bread Pudding

Menu Option 20

$13.95 per Person

Corn Tortilla and Apple Stuffed Pork Chop

Boneless Center Cut Pork Chop with an Apple-Tortilla Stuffing

Sweet and Sour Glaze

Braised Greens

House Salad with Apple Cider Vinaigrette

Rum Glazed Bananas over Bread Pudding

Menu Option 21

$13.95 per Person

Pepper Steaks

Pan-Seared and served with a Soy, Pepper, and Tomato Sauce

Rice Pilaf

Mixed Greens with a Blue Cheese Dressing

Grilled Baguette

Carrot Cake with Cream Cheese Frosting

Menu Option 22

$13.95 per Person

Grilled Brochette of Chicken

Marinated tender fillets of chicken breast, mushrooms, zucchini, peppers,

onions, bacon and scallions grilled on a skewer.

Served on a bed of white rice with our creamy mushroom sauce.

Romaine Salad with Feta Cheese, Celery, Peppers

and House Vinaigrette

Tuscan Bread

Chocolate Pudding

Menu Option 23

$13.95 per Person

Three Pepper Mongolian Beef with Toasted Peanuts

Rice and Pea Salad

Rolls and Butter

Fruit Tarts with a Nut Crust

Menu Option 24

$13.95 per Person

Texas Style Meatloaf with Mesquite Mop Sauce

Sautéed Onions and Mushrooms

Garlic Smashed Potatoes

House Salad with Red Wine Dressing

Rolls and Butter

Coffee Cake

Menu Option 25

$13.95 per Person

Housemade Pasta with Meatballs

Hand rolled and seasoned ground sirloin served with Marinara Sauce.

Sautéed Seasonal Vegetables

House Salad with Italian Dressing

Walnut Cake

Menu Option 26

$13.95 per Person

Moussaka

This classic Greek dish includes traditional eggplant, lamb, and potatoes for a hearty casserole.

Grilled Pitas

Mixed Greens with Citrus Vinaigrette

Poached Pears in a Chocolate-Mint Sauce

Menu Option 27

$13.95 per Person

Hawaiian Chicken and Pineapple Casserole

Steamed Rice

Mesclun Greens with Raspberry Vinaigrette

Rolls and Butter

Coconut Cake

Menu Option 28

$13.95 per Person

Curried Chicken

Topped with currants, toasted almonds, and coconut.

Rice Pilaf

House Salad with Balsamic Dressing

Rolls and Butter

Orange Cake

Menu Option 29

$13.95 per Person

Smothered Chicken with Leeks, Onions and White Wine Sauce

Rice Pilaf

House Salad with Citrus Dressing

Rolls and Butter

Pecan Bars

Menu Option 30

$13.95 per Person

English Baked Cod

Parslied Potatoes

Green Bean Salad

Fresh Rolls and Butter

Lemon Bars

Menu Option 31

$14.95 per person

Cajun Catfish

Catfish Crusted with Cajun Seasonings, Asiago Cheese,

Parsley and egg, sautéed and topped with a Green Salsa

Garden Greens with a Ranch Dressing

Homemade Rolls and Butter

Crepes Suzette

Menu Option 32

$14.95 per person

Breast of Chicken Florentine Supreme

Stuffed Chicken Breast with Spinach and Cheese,

Baked then Topped with a Light Béchamel Sauce

Mixed Greens with Pears and Pine Nuts

Red Wine Dijon Vinaigrette

Grilled Sourdough Bread

Apple Crisp

Menu Option 33

$14.95 per Person

Chicken Marsala

Boneless, Skinless Chicken Breast Sautéed Served with

Mushroom Marsala Cream Sauce

Pasta with a Roasted Garlic Sauce

Mixed Greens with Red Onions, Cucumber and Peppers

Citrus Vinaigrette

Garlic Bread

Apple Cranberry and Pecan Turnovers

Menu Option 34

$14.95 per Person

Chicken Sesame

Sesame Coated Boneless, Skinless Chicken Breast

Sautéed Served in a Soy-Orange Sauce

Steamed Rice and Broccoli

Mixed Greens with Red Onions, Cucumber and Peppers

Citrus Vinaigrette

Grilled Garlic Bread

Peach Turnovers

Menu Option 35

$14.95 per Person

Grilled Chicken Andouille Sausage Penne

Fresh Grilled Andouille with Penne Pasta, Peppers, Tomatoes and Onions

Fruit Salad

Whole Wheat Hoagie Rolls

Gourmet Cookies

Menu Option 36

$14.95 per Person

Tilapia Platter

Fresh tilapia filet lightly floured and sautéed

atop rice, topped in a cream sauce with sun dried tomatoes.

Vegetable Medley

Bread of the Day

Berry Fruit Tartlet

Menu Option 37

$14.95 per Person

Classic Beef Bourguignon

Garlic Mashed Potatoes

Red Leaf and Arugula Salad w/ Pepper Ranch

Hearth Wheat Bread

Sugar Dusted Apple Strudel

Menu Option 38

$14.95 per Person

Flounder and Spinach Bake

White Beans and Garlic

House Salad with Italian Dressing

Sourdough Bread

Double Chocolate Brownies

Menu Option 39

$15.95 per person

Seasonal Fruit Kebob Platter with Yogurt Dip

Shrimp Piccata Primavera

White Wine, Lemon Juice, Capers, and Julienne Vegetables, served on a bed of Homemade Pasta

Fresh Spinach Salad with Red Onions, Mushrooms, hard-boiled Eggs and Bacon Bits

Balsamic Vinaigrette

Chocolate Torte

Menu Option 40

$15.95 per person

Roasted Cajun Rubbed Roast Pork

Served with Mango-Pear Salsa & au Jus

Sautéed Spinach with Garlic

Caesar Salad with Parmesan Cheese and Garlic Croutons

Wheat Rolls

Cheesecake with Fresh Berry Sauce

Menu Option 41

$15.95 per person

Beef Roulade

Stuffed Beef Scaloppini's with Salami, cheese, egg and Bread Crumbs / Marinara Sauce

Scalloped Potatoes, Rolls & Butter

Green Beans Almandine

Mixed Greens Salad

Strawberry Trifle

Menu Option 42

$15.95 per Person

Grilled Salmon w/ Mango Chutney

Couscous, Spinach Soufflé

House Salad with Apple Cider Vinaigrette

Whole Wheat Rolls

Italian Cream Cake

Menu Option 43

$15.95 per Person

Steak Enchiladas

Cooked in enchilada sauce.

Refried Beans

Braised Red Cabbage

Double Chocolate Brownies

Menu Option 44

$16.95 per Person

Seafood Lasagna

Braised Greens

House Salad with Balsamic Dressing

Grilled Garlic Bread

Cranberry and Apple Cobbler

Menu Option 45

$16.95 per Person

Seafood Paella

A Classic with rice, chicken, ham, sausage, peas, tomatoes, and seafood stock.

Mesclum Greens with Goats Milk Cheese and Pine Nuts

Homemade Bread with Butter

Chocolate Mousse with Strawberries

Menu Option 45

$16.95 per Person

Seafood Gumbo over Rice Pilaf

Spring Greens Salad with Citrus Vinaigrette

Garlic Bread

Stuffed Baked Apples

Sandwiches

Ham and Cheese Croissant - $8.95

A freshly baked buttery croissant filled with Bavarian ham, mustard, and Swiss cheese.

PESTO PITA CHICKEN or SHRIMP POCKET - $8.95

Chunky chicken or shrimp with basil pesto, onions, greens, tomato in a whole wheat pita

.

SMOKED TURKEY SUPREME - $8.95

Sliced House-made Apple Wood smoked turkey breast with cheddar cheese, crisp bacon, avocado, lettuce and tomato on a sourdough bread.

THE COUNTRY CLUB - $8.95

Club sandwich on sourdough toast with turkey, ham, cheese, bacon, lettuce and tomato.

FRIED WHITE FISH SANDWICH - $8.95

White fish breaded and fried to a golden brown served on a French demi baguette with lettuce, tomato, and remoulade sauce.

GRILLED VEGETABLE GARDEN - $8.95

Wheat pita pocket filled with our fresh herb cream cheese spread, grilled zucchini, eggplant, peppers, onions, mushrooms, tomatoes, and leaf lettuce.

Add grilled shrimp or chicken…$1.50

CHICKEN PARMESAN - $8.95

Breaded and fried chicken breast with marinara sauce and provolone cheese on a demi French baguette.

TURKEY MEATBALL - $8.95

Turkey meatballs with provolone cheese and marinara sauce on a whole wheat hoagie roll

ARAM PINWHEEL WRAP - $8.95

Fresh flatbread with seasoned cream cheese spread, filled with either deli meats and cheeses, or grilled vegetables, sliced

PULLED PORK BBQ or CIDAR VINAIGRETTE - $8.95

Creole seasoned pork shoulder house hickory smoked and mixed with a BBQ sauce or

Cidar Vinaigrette served in a whole wheat hoagie roll.

APPLE WOOD SMOKED CHICKEN - $9.95

Apple wood smoked chicken breast on a toasted croissant with apple chutney, pepper jack cheese and red onion.

CLASSIC PHILLY STEAK SANDWICH - $9.95

Choice beef or chicken thinly sliced and sautéed with peppers, onions, garlic and topped with a cheese sauce.

Served on a French demi baguette

Rare Roast Beef - $9.95

Rare roast beef, swiss cheese, horseradish cream cheese spread, lettuce, tomato, and onion. Served on grilled sourdough bread.

ITALIAN DELI - $9.95

Prosciutto, Salami, and Sopressata, grilled peppers, mozzarella cheese, tomatoes, black olives on a Italian hoagie, lightly brushed with balsamic vinaigrette.

gourmet pizzas - $8.95

House made fresh pizzas, baked to perfection with either whole wheat or white dough.

Choose pepperoni, grilled vegetable, or chicken and broccoli with a white sauce.

ASIAN MANDARIN SALAD - $8.95

Sliced grilled chicken breast, sliced almonds, julienne vegetables, marinated tofu, sesame vinaigrette, mandarin oranges over fresh greens.

TRI SALAD MEDLEY - $8.95

Our own freshy prepared chicken, tuna and shrimp salad, stuffed in a plum tomato on a bed of greens served with toast points, chopped scallion and red wine-dijon vinaigrette.

Tuscan Chop Salad - $8.95

Oven-roasted chicken breast, Genoa salami, Prosciutto, lettuce, basil, garbanzo beans, tomatoes, scallions, mozzarella, shredded romaine, and Italian vinaigrette.

Curried Chicken Salad Delight - $8.95

Chateau Country Caterers curried chicken salad is made with celery, toasted almonds, dried cherries, cilantro and green onions. Served on freshly cut fruit and shredded romaine lettuce.

Classic Cobb SALAD - $8.95

Oven-roasted chicken breast, crisp bacon, avocado, crumbled bleu cheese, roasted Roma tomatoes, scallions and hard-boiled egg on crisp garden greens with house red wine Dijon vinaigrette dressing .

Marinated Grilled Chicken Caesar Salad - $8.95

Grilled chicken breast, crisp romaine lettuce, freshly-baked homemade croutons and parmesan cheese with traditional Caesar dressing.

Agri-Center’s Farmer's Market Salad - $8.95

Candied pecans, crumbled feta cheese, dried cranberries, on a bed of field greens and romaine. Served with citrus vinaigrette.

Sante Fe Chicken or BEEF Salad - $8.95

Grilled chicken breast or beef, black beans, Roma tomatoes, avocado, cheddar cheese, green onions on shredded iceberg lettuce, with cilantro-jalapeño vinaigrette. Served with fried tortilla chips.

mesquite House smoked Salmon Nicoise Salad - $9.95

Fresh grilled salmon, French green beans, grape tomatoes, hard-boiled egg, lemon wedge and kalamata olives on a bed of field greens and romaine lettuce, topped with a green onion and caper garnish. Served with a side of citrus tarragon vinaigrette.

Grilled Steak Salad - $9.95

Marinated and grilled steak, thiny sliced with romaine, Belgian endive, red onion, arugula, tomatoes, Gorgonzola, with our house red wine Dijon vinaigrette.

Tortellini Chicken Salad - $9.95

Tortellini Tossed with Grilled Chicken, Pesto and Roasted Red Peppers.

Dinner “Full Package” Buffet Menus

Buffets require a minimum of 50 guests

~Premium Dinner Buffet~

Mixed Greens and Fresh Spinach with Carrot Curls, Caramelized Pecans,

Mandarin Orange Sections and Croutons. Served with Citrus Vinaigrette and Ranch Dressings.

Farmers Market Garden Pasta Salad

Gourmet Domestic and Imported Cheese Tray with Assorted Flat Bread and Crackers

Fresh Carved Fruit Displays with Seasonal Fruits and Berries

~Chef Carved Meats~

Cracked Pepper Rubbed Slow Roasted Prime Rib of Beef with Horseradish Sauce and Natural Pan Au Jus

Maple-Pineapple Glazed Roast Ham

~Side Attractions~

Brown and Wild Rice Pilaf, Stuffed Baked Potato, Green Beans with Toasted Almonds,

Seasonal Fresh Sautéed Vegetables

$27.95+

~The Reception Buffet~

Tossed Garden Salad with Served with Ranch & Bleu Cheese Dressings on the Side

Chef Carved Meats~ your choice of two

Smoke Roasted Steamship of Beef

Maple Pineapple Glazed Baked Ham

Traditional Roasted Turkey or Apple-wood Smoked

Grilled Marinated Loin of Pork

Appropriate Condiments

Cold Hors d’oeuvres Selections ~ your choice of two

Deviled Eggs, Tomato, Fresh Basil and Mozzarella Bruschetta, Cannellini, Pancetta and Wilted Arugula Crostini, Chicken Liver Mousse Canapés with Grapes on Toasted Pumpernickel, Grilled Chicken Dijon with Apricot Aioli on Sourdough Crostini, Spicy Seared Chorizo, Pineapple and Manchego and Sausage Cheese Skewer

Hot Hors d’oeuvres Selections ~ your choice of two

Dim Sum (Asian dumplings) served with a Dipping Sauce

House made Miniature Spinach, Bacon and Cheese Quiche

Miniature Spicy Cajun “Croque Monsieur (Ham, Cheese and Mustard) Sandwiches

Golden Fried Breaded Natural Chicken Breast Strips with Honey Mustard Sauce

Yakatori Chicken Skewers with a Thai Peanut Sauce

Citrus Grilled Chicken Skewers ~ Breast Meat Grilled with Marinade of Citrus, Minced Garlic & Herbs

Potstickers ~ Chicken, Pork or Vegetable with Wasabi and Soy Dipping Sauce

Spanakopita ~ Spinach and Feta Phyllo Packets

Crisp Potato 1/3 Wedges - Broccoli and Cheddar or with Mushrooms, Cheddar, Bacon, Scallions, Sour Cream

Grilled Quesadillas ~ Tortillas Wedges filled with Roasted Chilies, Scallions, Blended Cheeses and Salsa

choose Tender Steak Slices, Smoked Turkey or Chicken.

Crepes - Rolled and Sliced ~ Choose ~ Cilantro Crepes with Smoked Duck, Green Onion, and Hoisin Sauce

or Spinach, Brie and Red Bell Pepper or Mushroom, Ham and Shallots or Mushroom and Creamed Chicken,

Oriental Vegetable Spring Rolls ~ Shrimp, Cabbage and Green Onion with Sweet and Sour Chili Sauce,

Sausage Puff ~ Hot Sausage in Pastry Crust with Honey Mustard Dipping Sauce., Shrimp and Crab Toasts with Brie Cheese with Chive Aioli, Mini Pizza Squares ~

Fresh Baked Pizza Bite Size

Choose from: Mushrooms, Tomatoes, Ricotta Cheese, and Fresh Herbs Jalapeño Peppers, Bell Pepper, various Cheeses and Scallions.

$23.95++

All prices subject to an 20% service charge and applicable sales tax. All prices subject to change without notice

Desserts

Desserts can be served individually or buffet style for an additional charge of $3.00 per person.

Choose Any Three for Buffet, or Choose One for Dessert Served at Tables:

House-Made Apple Brown Betty , Apple Strudel Chocolate Mousse in a Chocolate Cream Puff

Sorbet or Gelato Served with Biscotti

Classic Tiramisu

Seasonal Berry Tart with Zesty Lemon or Custard Filling and Fresh Mixed Berries

Homemade Crème Puffs Filled with Light Italian Rum Cream and Topped with Chocolate

Flourless Chocolate Torte Lemon Cake, Bananas Foster over Bread Pudding or Ice Cream

Decadent Chocolate Cream Cheese Torte

New York-Style Cheesecake with Fresh Berries

Beverages

Iced Tea and Freshly Squeezed Lemonade

Freshly Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

Wedding Parties

A wedding is hospitality of the highest order. As a grand celebration and a reflection of your personal style, it’s important to choose the right professionals to make your vision a reality.

Our mission is to combine our culinary and service expertise with your dreams to create a unique, stress free and unique event for you. Let us customize a creative menu for your special event featuring international flavors from the culinary vision of Chef Scott Pierce.

It would be our distinct pleasure to be of service to you and your families.

++ denotes -comes with a starch and vegetable. 20% Service Charge apply.

Wedding Reception Dinner

PLATED DINNER SERVED AT TABLES

Salad

Choice of One and Choice of Two Dressings

Assorted Field Greens with cucumbers, red peppers, radish and carrot curls.

Farmers Market Salad Candied pecans, crumbled feta cheese, dried cranberries,

on a bed of field greens and romaine. Served with citrus vinaigrette.

Caesar Salad

Romaine, Red Leaf and Endive Salad with Bleu Cheese Dressing

Entrees

Seafood Stuffed Chicken Breast ~

Fresh Bread Crumb Crusted Tender Breast of Chicken Stuffed with Shrimp, Crabmeat, and Scallions.

With a Chicken Volute Sauce

Brown and Wild Rice Pilaf and Oven Roasted Root Vegetables

$16.95++

Chicken Diana ~

Breast of Chicken with Mushrooms, Kalamata Olives, Tomatoes, Green Onions,

and Fresh Herbs in a Cognac Cream Sauce

Brown Rice and Green Bean Almandine with Carrot Garnish

$16.95++

Chicken Fraincaise ~

Chicken with a parmesan cheese egg batter, sautéed with artichokes, peppers, lemon,

capers, garlic, and a light white wine sauce. Served over a bed of risotto.

$16.95++

Grilled Chicken Florentine~

Breast of Chicken Grilled, Sliced and Topped with

Mozzarella Cheese and Served over a Bed of Creamed Spinach.

$16.95 ++

Chicken Marsala ~

Boneless Chicken Breast Sautéed with Mushrooms,

Diced Tomatoes and Scallions in a Marsala Cream Sauce.

$16.95 ++

Chipotle Orange Glazed Pork Loin ~

Cut from Prime Loin of Pork, Grilled and Brushed with a Mildly Spicy

Chipotle and Orange Glaze. Served with Garlic Smashed Potatoes and

Chefs Choice of Vegetables.

$16.95++

Lump Crabmeat Stuffed Orange Roughy ~

Crabmeat Stuffed Orange Roughy with a Hollandaise Sauce

Timbale of Quinoa Pilaf and Fresh Vegetable Medley

$19.95++

Herb Crusted Atlantic Salmon Filet ~

Atlantic Salmon Filet Rolled in Seasoned Breadcrumbs and Sautéed

Served with Pecan Wild Rice and a Steamed Mix of Fresh Vegetables

$17.95++

Pecan Crusted Tilapia~

Fillet of Pecan Crusted Tilapia and Served with a Mango- Salsa.

$17.95 ++

Horseradish Encrusted Grilled Salmon~

Filet of Salmon Breaded with Horseradish, Grilled and Served with a Chardonnay Sauce.

$18.95 ++

Trout Meuniere ~

Fresh Rainbow trout sautéed and served with a toasted almond Meuniere sauce.

Garlic smashed potatoes and braised spinach.

$18.95++

Shrimp Normandy~

Sautéed shrimp, mushrooms, garlic, zucchini, red peppers, parsley, tarragon, cream and

white wine, over linguine.

$18.95++

Lobster and Crab Thermidor ~

This French dish consists of a creamy mixture of cooked lobster meat, jumbo crab,

mushrooms, cream, and sherry, stuffed into a lobster shell.

Served with braised spinach.

$27.95++

Brick Grilled ½ Game Hen ~

Marinated Brick Grilled Hen, with Wild Rice and Dried Cranberry Dressing

Drizzled with a Rich Chicken White Wine Sauce

Sautéed Seasonal Vegetables

$17.95++

Veal Osso Buco

Pan-seared then simmered in white wine with diced vegetables, garlic and thyme, topped with gremolata.

Accompanied by a bed of risotto.

$27.95++

Pan-Seared Tournedos al a Chef Scott

With a Bleu cheese and a Dijon brandy demi-glace sauce.

Served with French-cut Haricot Verts and pommes Rösti.

$22.95++

Pan Roasted Duck breast à La cherry-orange Port Gastrique

Pan seared breast of duck with a cherry Port-orange Sweet and Sour Sauce.

Herb Roasted Red Skins and French-cut Green Beans.

$24.95++

Côte d'Agneau

2 Double Rib Rack of Lamb coated with rosemary, garlic, shallots, and Pinot Noir jus.

Grilled vegetables and garlic smashed potatoes.

$24.95++

Bistecca alla Fiorentina (Grilled Porterhouse)

The “King of steaks” is marinated and grilled to order. Topped with roasted tomato-herb butter.

Served with Chateau’s pommes Rösti and grilled vegetables.

$32.95++

Duet Entrées ~

Pork Tenderloin & London Broil~

Seared Pork Tenderloin Medallions with Sweet and Sour Sauce

Grilled Marinated London Broil served with a Red Wine demi glaze

Roasted Garlic Mashed Potatoes and Sautéed Seasional Vegetables

$21.95++

Petite Filet & Chicken Diana ~

A Petite Beef Tenderloin Filet with Wild Mushroom Merlot Demi Glaze

Breast of Chicken with Mushrooms, Calamata Olives, Tomatoes, Green Onions, and Fresh Herbs in a Cognac Cream Sauce

Blend of Rice and Glazed Carrots Compliment This Selection

$23.95++

Lamb Chops & Stuffed Shrimp ~

Pan Seared Rack of New Zealand Lamb with Mint Jelly

Jumbo Shrimp Stuffed with Crab with Lemon White Wine Sauce

Roasted Medley of Vegetables and Dauphinoise Potatoes

$27.95++

Horseradish Crusted Atlantic Salmon & Roast Pork Loin ~

Grilled Atlantic Salmon Filet Rolled in Fresh Horseradish

Traditional Roasted Center Cut Pork Loin with a Rich Pan Gravy

Served with Steamed Broccoli with Olive Oil and Roasted Red Skin Potatoes

$20.95++

Wild Mushroom and Peppercorn Crusted Tenderloin with Grilled Salmon ~

Beef Tenderloin Rubbed with Wild Mushrooms and Peppercorns and Slow Roasted

Cut into Medallions and Served over a Shallot Red Wine Demi Glaze

Grilled Atlantic Salmon Filet with Peach Salsa

Spinach Soufflé and Parslied Egg Noodles

$28.95++

Stuffed Flounder with Medallions of Stuffed Chicken Breast ~

Stuffed Flounder with Crabmeat

All topped with Lemon Dill Beurre Blanc

Breast of Chicken Filled with Chicken Sausage, Pine Nuts, and Herbs

Pecan Rice and Grilled Zucchini

$20.95++

Chef Carved Meats~ your choice of two

Steamship of Roast Beef, Baked Pineapple-Maple Blazed Ham, Apple wood Smoked Roast or traditional Turkey, or Smoke Roasted or Herb Crusted Grilled Loin of Pork

Appropriate Condiments

~Chef’s Side Dishes~

Seasonal Fresh Sautéed Vegetables, Parsley New Potatoes, Rice Pilaf, Buttered Egg Noodles

$17.95

Entrees include:

Freshly Baked Rolls with Butter

Seasonal Vegetables with Choice of Pasta, Potato or Rice Dish

Freshly Brewed Regular and Decaffeinated Coffee, and International and Herbal Teas

Potato Selection – Garlic Smashed, Red Roasted, Baked or Au Gratin, Risotto or Rice Pilaf

Pasta Selection – Pomodoro, Alfredo, Pesto or Wild Mushroom Ravioli

(Add $2.00 per person for Porcini or Lobster Ravioli)

Dessert

Desserts can be served individually or buffet style for an additional $3.00 per person charge.

Choose Any Three for Buffet, or Choose One for Dessert Served at Tables:

Desserts can be served individually or buffet style.

Choose Any Three for Buffet, or Choose One for Dessert Served at Tables:

House-Made Apple Brown Betty Apple Strudel Chocolate Mousse in a Chocolate Cream Puff

Sorbet or Gelato Served with Biscotti

Classic Tiramisu

Seasonal Berry Tart with Zesty Lemon or Custard Filling and Fresh Mixed Berries

Homemade Crème Puffs Filled with Light Italian Rum Cream and Topped with Chocolate

Flourless Chocolate Torte Lemon Cake Bananas Foster over Bread Pudding or Ice Cream

Decadent Chocolate Cream Cheese Torte

New York-Style Cheesecake with Fresh Berries

All prices are subject to 7% state sales tax and 20% service charge.

All prices are subject to change without notice.

Beverages

Iced Tea and Freshly Squeezed Lemonade

Freshly Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

RECEPTION PRESENTATIONS

Italiano Festa

Pesto Grilled Cremini Mushroom Panini Finger Sandwiches

Sicilian Antipasto

Tomato and Basil Bruschetta

Mozzarella and Tomato Mini Pizza

$13.95 per Person

Southwest Station

Smoked Pepper Jack Quesadillas with Roasted Red Peppers

Bite-Size BBQ Chicken Fingers

Sausage Stuffed Mushrooms

Mini Beef Flautas

$13.95 per Person

Seafood

Jumbo Crab Cakes

Shrimp and Asparagus Quiche

Smoked Salmon Tray with Assortment of Garnishes

Lemon-Pepper Grilled Shrimp

$16.95 per Person

HORS D’OEUVRES

Arranged by Price and Priced Per Piece

Cold Selections

Deviled Eggs .5

Crisp Tortilla Canapé with Avocado, Black Bean, Tomato and Scallion .75

Shrimp-Dill Pesto Salad Stuffed Eggs .75

Tomato, Fresh Basil and Mozzarella Bruschetta .75

Cannellini, Pancetta and Wilted Arugula Crostini .75

Curried Duck and Apple Salad on Belgium Endive 1.5

House Smoked Duck on Pumpernickel with Lingonberry-Apple Aioli 1.5

Scallop Ceviche Avocado-Mango Salad on Spicy Won Ton 1.5

Grilled Chicken Dijon with Apricot Aioli on Sourdough Crostini 1.25

Chicken Liver Mousse with Cranberry Compote on Toasted Rye 1

Crostini Diane ~

Chevre Cheese with Roasted Peppers, Roasted Garlic and Rosemary on Crostini 1.25

Spicy Seared Chorizo, Pineapple and Manchego Cheese Skewer 1.25

Grilled Eggplant, Prosciutto de Parma and Roasted Red Pepper Pinwheel Crostini 1.25

Cucumber Cups with Shrimp Cocktail 1.25

Grilled Tuna on Sourdough Canapés with Jalapeno-Grilled Pineapple Salsa 1.25

Mini Deli Sandwiches or Wrap Finger Sandwiches 1.5

Won Ton Salad Cups ~

Crisp Won Ton Cups topped with Shredded Asian Salad & Chicken 1.5

Tuscan Skewers ~

Grape Tomato, Herbed Mozzarella and Kalamata Olive, Skewered

presented on Bed of Greens with Italian Dressing Drizzle 1.25

Applewood House Smoked Salmon Canapés 1.5

Steamed Jumbo Shrimp with served with Cocktail Sauce 2.5

Oysters on the Half Shell with Mignonette (sherry-shallot & pepper) Sauce 3

Jumbo Lump Crab Salad with Roasted Red Pepper on Crostini 2

Belgian Endive Leaf Choice of: Roquefort and Red Pepper with Toasted Walnuts,

Curried Shrimp, Cured Ham Mousse, or Salmon Mousse 2

Mushroom and Lobster Tartelettes 3

Housemade Foie Gras Terrine on Brioche Toasts with Cumberland (spiced berry) Sauce 3

HORS D'OEURVES

Hot

Fried Tortellini Skewered and served with a Marinara or Pesto Sauce .5

Dim Sum (Asian dumplings) served with a Dipping Sauce .5

House made Miniature Spinach, Bacon and Cheese Quiche .5

Mini Empanada ~

Spicy Beef and Cheese, Wild Mushrooms and Shallots with Chipotle Chili Aioli .75

Clams Casino with Onion, Peppers and Bacon 1

Miniature Spicy Cajun “Croque Monsieur (Ham, Cheese and Mustard) Sandwiches 1.25

Golden Fried Breaded Natural Chicken Breast Strips with Honey Mustard Sauce 1.25

Yakatori Chicken Skewers with a Thai Peanut Sauce 1.25

Citrus Grilled Chicken Skewers ~

Breast Meat Grilled with Marinade of Citrus, Minced Garlic & Herbs 1.25

Potstickers ~

Chicken, Pork or Vegetable with Wasabi and Soy Dipping Sauce 1

Perogies with Caramelized Onion 1

Bouche Puffs ~

Choose ~ Crab Mousse, Oyster, Spinach and Hollandaise,

Curried Chicken with Chutney, Dilled Shrimp, Brie and Walnut,

Smoked Salmon, Cheese and Herbs 1.25

Mexican Flautas ~

Crisp Tortilla Flutes Filled with Shredded Chicken or Beef served with Salsa & Sour Cream Dip 1

Spanakopita ~ Spinach and Feta Phyllo Packets 1

Crisp ¼ Potato Skins~

Broccoli and Cheddar or with Cheddar, Bacon, Scallions, Sour Cream 1

Grilled Quesadillas ~

Tortillas Wedges filled with Roasted Chilies, Scallions, Blended Cheeses and Salsa

choose Tender Steak Slices, Smoked Turkey, Chicken 1

Rangoons ~ (fried in won ton shell)

Crab or Shrimp 1.5

Crepes - Rolled and Sliced ~

Choose ~ Cilantro Crepes with Smoked Duck, Green Onion, and Hoisin Sauce

or Spinach, Brie and Red Bell Pepper or Mushroom, Ham and Shallots

or Mushroom and Creamed Chicken 1.5

Oriental Vegetable Spring Rolls ~

Shrimp, Cabbage and Green Onion with Sweet and Sour Chili Sauce 1

Sausage and Cheddar Pinwheel ~

Hot Sausage and Cheddar in Pastry Crust 1

Mushroom Puff ~

Caramelized Onion and Goat Cheese in Filo Case 1

Shrimp and Crab Toasts with Brie Cheese with Chive Aioli 1.5

Mini Pizza Squares ~

Fresh Baked Pizza cut Bite Size Squares

Choose from:

Wild Mushrooms, Ricotta Cheese, and Fresh Thyme Jalapeño Peppers, Bell Pepper, Tomato, Cheddar Cheese and Scallions

Grilled Eggplant, Bell Peppers, Oven-Roasted Tomato, and Fresh Parmesan Cheese Traditional Meat, Vegetarian

House Smoked Salmon with Capers and Red Onions Spinach and Mushrooms topped with White Sauce Spinach, chopped Artichoke Hearts, Roasted Red Peppers and Cheese House Smoked Duck with Leeks and Potato

1.5

Roasted New Potatoes Stuffed with Escargot, Garlic, Basil and Brie 1.75

Grilled Fresh Figs with Orange Zest and Chevre Cheese– (Seasonal Item) 2

Miniature Crab Cakes~

Lump Crab Meat with a Chipotle Chili Aioli

or Remoulade Sauce 2.5

Spicy Fried Shrimp with Remoulade Sauce 2.25

Wrapped Jumbo Shrimp, Stuffed with Cheese, wrapped in Bacon and Broiled 2.25

Grilled Shrimp Skewers- with a Thai Green Curry Sauce 2.25

Grilled Filet Mignon Crostini - in Mustard Sauce 3

Miniature Beef “Sliders” (on mini buns) with Caramelized Onions and Roquefort Cheese 2.5

Cumin Seared Sea Scallop and Red Pepper Kabob with Lemon-Ranch Dipping Sauce 2.5

Baked Oysters Rockefeller with Spinach, Pernod, Parmesan and Cajun Spice 3

Miniature Spicy Maine Lobster, Mango and Brie Vol au Vent (in puff pastry) 3

Grilled Fresh Foie Gras with Caramelized Apples and Chive Cream on Grilled Raison Bread 3.75

PLATTER CREATIONS

HORS D'OEURVES PLATTERS

Fresh Vegetable Crudités Platter with Garlic-Herb Dip

Small (Serves 8-15) 18.95, Medium (Serves 15-25) 29.95, Large (Serves 25-40) 44.95

Grilled Vegetable Platter with Roasted Garlic Dip

Small (Serves 8-15) 32.95, Medium (Serves 15-25) 49.95, Large (Serves 25-40) 69.95

Imported & Domestic Cheese and Fruit Platter with Assorted

Imported and Domestic Cheese and Fruit Platter with Assorted Crackers and Bread

Small (Serves 8-15) 39.95, Medium (Serves 15-25) 69.95, Large (Serves 25-40) 89.95

Seasonal Fruit Kebob Platter with Yogurt Dip

1 dozen 24.95-2 dozen 39.95 -3 dozen 49.95

House Smoked Salmon Platter with Condiments and Crackers

Small 1.25 pounds (Serves 15-25) 49.95 Large 2.5 pounds (Serves 35-50) 89.95

Sliced Chilled Roast Beef Tenderloin Platter with Condiments and Rolls

Small 2lb. (Serves 8-12) 99.95, Large 4lb. (Serves 15-30) 189.95

Chilled Shrimp Platter with Cocktail Sauce

Jumbo Shrimp (serves 5-15) 99.95, Large (serves 15-30) 179.95

Medium Shrimp (serves 5-15) 79.95, Large (serves 15-30)159.95

Tuna Tartar Platter with Wasabi Cream, Pickled Ginger and Crackers

28.95 per pound (one pound serves 5-15)

Seared Italian Salmon or Tuna Carpaccio Platter

with Balsamic Reduction, Olives, Arugula, Capers and Tomatoes

1 pound platter (serves 8-24) 49.95- 2 pound Platter (serves 16-45) 89.95

Housemade Chopped Chicken Liver with Crackers

12.95 per pound (one pound serves 5-15)

Middle Eastern Platter-with Hummus, Baba Ghanoush, Tabbouleh, Pita Chips

Small (serves 8-12) $49.95, Large (serves 15-24) $69.95

Whole Brie Baked in Puff Pastry Crust-

with onion/garlic jam served with sliced baguette

Serves 24-36 $54.95

Bruschetta Platter-with Caponata, Artichoke Spread, Olive Tapenade,

Tomato Relish and grilled bread

Small (serves 8-12) $49.95, Large (serves 15-24) $79.95

Spinach Artichoke Dip Platter served warm with tortilla chips

Small (serves 8-10) $29.95, Large (serves 15-20) $49.95

Traditional Antipasti Platter with Italian Meats, Cheese, Marinated Vegetables

Small (serves 8-10) $69.95, Large (serves 15-20) $99.95

Chilled Sliced Italian Red Wine Marinated Roasted Beef

Mini Italian rolls, marinated tomatoes, artichokes, olives, red onions, garlic-rosemary aioli

Small 2lb. (Serves 8-12) $129.95, Large 4lb. (Serves 15-30) $229.95

Smorgasbord

A combination of the finest selections:

Includes shaved meats, gourmet cheeses, seasonal fruits, grilled vegetables,

olive assortment and candied pecans. Includes sauces and spreads with

toasted sliced baguettes and gourmet crackers.

Small (Serves 8-12) - 68.95 Medium (Serves 12-18) - 91.95 Large (Serves 18-25) - 115.95

CARVING STATION

All carving stations are served with rolls and proper condiments.

Servings are for Hors D’oeuvre proportions.

A professional carver can be provided for additional charge of 25 per hour

Roast Rack of New Zealand Lamb Rack

16oz. 8 bones great for appetizer

69

Roast Smoked Turkey Breast

10 lbs. serves approximately 30- 45 people

115

Whole Spiral Baked Ham

15 lbs. serves approximately 60-75 people

150

Brined and Roasted Rosemary-Garlic Pork Tenderloin

5 lbs. serves approximately 25-30 people

80

Roast Beef Tenderloin with an Herb Rub

4 lbs. serves approximately 25-30 people

195

Roast Boneless Round of Beef

20 lbs. serves approximately 80 people

225

Roast Prime Rib of Beef

20 lbs. serves approximately 80 people

395

Bone-In Steamship Round

60 lbs. serves approximately 200 people

475

Chef J. Scott Pierce II

All prices are subject to change without notice.

CATERING POLICIES

$20-35 per hour

Event Staff

We will be glad to assist you in figuring out just how many event professionals you need at your event. Our servers and bartenders are $25 per hour. Our Event Captains are $30 per hour. Our on site cooks are $20 per hour, and our on site chefs are $30 per hour. All of our staff is trained, well groomed and professional. Set-up and Breakdown times included.

Full Service Delivery, Set-up and Clean-up

This service covers the expense of transportation, auto insurance and extra drive time labor. Depending on location if your party is under 100 guests and located in Beaver County the charge will vary.

The charge for a large event (100+guests) to the client is usually $100 with a bit more added at venues where trash is not allowed to be left and must be taken and disposed of by our staff.

Full Service Rentals

We can arrange for just about anything under the sun to be delivered, set-up and broken down at your event. Tenting, dance floors, wedding arches, special lighting, P.A. systems and red carpets are not uncommon at our events. We can also arrange the basics as well: China, silverware, glassware, linens, tables and seating. Because of the labor involved in keeping all these items perfect and looking new, we outsource this to a third party. You need not be concerned about dealing with this. We will place the order, set the delivery time, make sure it is all set-up for the event and ultimately make sure it all gets back to the vendor.

High Quality Disposable Accessories

We use only the highest quality polypropylene disposable service items. Most colors are available upon request. We stock 6 Inch Salad/ Dessert Plates, 9 Inch Dinner Plates, Napkins, Plastic Ware, Clear Plastic Wine Glasses and Champagne Flutes as well as Hot/ Cold Cups and Coffee Cups. Depending on your exact needs, price is about $1.25 Per Person for food service items and $1.25 Crystalline Barware

Ordering Guidelines

Orders may be placed by calling 724-384-1581

When planning an hors d'oeuvre party, it is advisable to expect each guest to eat at least 2 from the various categories, per person. Please select at least 3 different appetizers.

Depending on the time and length of the party you may require more hors d’oeuvers.

Due to availability of certain items, possible substitutions may be necessary. We will of course confirm these with you and will always substitute items of equal or greater value. Certain menu items are best if on-site equipment is available. Example: anything fried.

Event Production/Service Charge

Depending on the size and details of your event, there is usually a couple days of work and a team of workers that go into an event that the client never sees. This includes menu creation, walk-throughs, purchasing and stocking raw ingredients, kitchen prep and butchering as well as maintaining our main commissary kitchen to prepare the bulk of your event. Liability insurance is also a factor. This charge is automatically added to all events and can be discussed at any time with management. The basic charge remains at 20%.

Menu Selection and Guarantees

Menu selections are due no later than fourteen days prior to the event.

A final guarantee is due seven days prior to the event. Final head count is due 5 days before event. Guarantees are not subject to reduction.

Sales Tax Charges

7% in Pa.

Payment Requirements

For small parties, corporate lunches, or platters 25% of the order is due at least two (2) weeks in advance of the event. For weddings and larger parties, a non-refundable deposit of 50% of the estimated revenue is required at the time of booking any food and beverage event.

The final balance is due at the event.

The following forms of payment are accepted more than two weeks in advance of the event: personal or company check, Pay Pal, cashier’s check, official bank check, money order, bank wire transfer, or MasterCard/Visa/American Express credit cards.

All payments must be in U.S. funds made payable to Farm to Fork Caterers.

Cancellations

Should a food and beverage event be canceled less than five (5) days prior to the scheduled date, 50% of the estimated revenue, based on menu and event arrangements, is due to Scott Pierce.

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