DINNER MENU
Mietta’s “Top 100 Australian Restaurants” TTNQ Tourism Awards – Hall of Fame
ACF Restaurant of the Year 2008
Caterer of the year – 2004 – 2005 – 2006 – 2007 - 2009
RCQ – Event caterer - 2011
Ochre Catering Wedding Menus 2012
All prices are per person - based on minimum 30 pax, under 30 pax price P.O.A
Prices are for chefs, food / beverage and miscellaneous equipment.
Tables, chairs, crockery, linen P.O.A
Wait staff are charged at $33.00 ph
Cocktail Party’s
Minimum 6 canapé $30.00 pp
Add on standard canapé at $3.60 per item
We recommend 8 to 10 canapé and 2 fork dishes to suit a meal replacement for a cocktail wedding
Pre dinner - 3 canapé pp $12.00 pp
cold canape
tuile cones - tomato, olive, parmesan cream cheese or smoked salmon and dill
tuna or avocado sushi roll
dill gravalax on wattle seed blinis
Thai chicken in pastry cups
tuna and lime tartare
sesame and shallot oysters
omelette rocket pesto and roast capsicum rolls
Vietnamese cold rolls – chicken and vermicelli
rare beef, asparagus and horseradish wrap
swimmer crab and avocado tartlet
Thai kangaroo – green papaya salad – nam jim
hot canapé
prawn and coriander wonton
grilled chorizo with rocket and baby boconccini
barramundi and vegetable spring rolls
fish cakes – ginger and lime glaze
spinach & feta cheese pastries
char sui pork, grilled scallop and pineapple chilli jam
salt and spice calamari skewers
chicken satay – macadamia satay sauce
Queensland scallops with chilli pineapple salsa
karagi chicken – chilli plum sauce
duck spring roll
tempura tiger prawns
premium canapé - $6.00
sugar cane prawn sticks with sweet chilli sauce
Peking duck – shallot pancake – hoi sin sauce
salt and pepper quail
fork dishes – $6.00 pp
butter chicken with rice
lamb tangine with couscous
black bean and chilli beef with egg noodles
swordfish laksa
Caesar salad with pastry twist in noodle box
crumbed whiting, chips, tartar sauce in a noodle box
prawn and pea risotto
sweet canapé - $4.00 pp
panacotta shots
raspberry mousse tuille
mini wattle seed pavlova’s
cocoa dusted chocolate and macadamia fudge
Platters options to add on to menu’s
Dips and breads $3.00 pp
- Selected fresh breads with dips – guacamole, sweet potato, pesto and spiced capsicum and cream cheese
Antipasto $9.00 pp
- Smoked salmon, leg ham, spicy Australian salami, marinated sundried tomato, pate, olives, omelette rocket and pesto roulade, dips and crudite – accompanied by fresh selected breads
Cheese and fruit platters $6.00 pp
- Premium Australian Gallo cheese’s from Atherton, fig chutney, fresh and dried fruits and crackers
Event gourmet plated menu
Alternate drop 3 courses - $77.00 pp, 2 courses $60 pp
2 course banquet $70.00 pp – canapé or entree, followed by breads, banquet main which includes 3 dishes and 2 side dishes to share and your wedding cake platter service
Breads
Fresh Crusty bread selection – Pesto, butter and olive oil
Wattle seed Damper – Dukka and peanut oil
Entrée
Chicken san choi bow – crisp egg noodle – wasabi and saki dressing
Salt and pepper leaf Prawns – lemon aspen sambal – Vietnamese pickles
Five spice Duck salad – vermicelli, snow pea’s – tamarind and ginger dressing and fried onion
Swimmer crab and avocado tian – cassava chips – sunrise lime mayonnaise
Rocket, poached pear and pancetta salad with blue Castello and balsamic syrup
Vegetarian alternative: Mediterranean vegetable and feta cheese terrine – olive and balsamic dressing
Main Course
Chicken Supreme – lightly Cajun spiced – smoked tomato salsa, cornbread
Grilled marinated lamb short loin – mushroom risotto – green beans – roast garlic and thyme glaze
Grilled beef tenderloin – potato and feta rosti – 3 mushroom cream sauce – French beans
Baked Nannygai fillet – spring onion rice cake – bok choy – papaya and wild lime salsa
Grilled Ocean Trout – pesto dressing - Roma tomato, boconccini and olive salsa – rocket and aioli
Baked Barramundi fillet – pea and leek risotto – dill beurre blanc and asparagus
Vegetarian Alternative – Sweet Potato Gnocchi, caper berry’s, sun dried tomatoes, Spanish onion and dill beurre blanc
Dessert
Chocolate and macadamia fudge cake – wild berry compote and fresh cream
Vanilla bean panacotta – mango coulis and pistachio shortbread
Mango and lime cheese cake – rosella flower jelly
Wattle seed Pavlova – strawberry compote and macadamia toast
Sticky fig and macadamia pudding – vanilla bean anglais
Filter Coffee and select teas
Sample Banquet menu
Canapé
Rare beef, asparagus and horseradish wrap
Barramundi and vegetable spring rolls
Salt and spice calamari skewers
Chicken Satay – macadamia satay sauce
Fresh Bread selection on the tables
Fresh selected breads and grissini, pesto, olive oil, tapenade butter
Main Course Platters to share
Kilcoy grain fed beef fillet with onion confit, mustard glaze
Seared Atlantic salmon fillet – lime aioli
Crispy skin chicken – garlic mash and 3 tomato confit
Sides
Rocket and shaved parmesan salad
Green vegetables – sesame and soya
Dessert
Your Wedding cake served on platters
Premium Gallo cheese and fresh fruits with crackers
Buffet Menu’s
Menu content can be interchanged
Dietary and special meal requirements catered for
Taste of Australia
$60.00 pp
Fresh crusty bread selection with rocket and macadamia pesto and butter
Chilled Seafood
Eucalyptus Smoked Salmon
Local Endeavour prawns
Tropical spice smoked mussels
From the BBQ
Marinated loin lamb chops
Beef and mushroom Kebabs
Fresh grilled mackerel with lime and coriander
Chicken and Kangaroo satays
Served with
Baked sweet potato’s
Lemon myrtle infused basmati rice
Accompaniments
bush tomato salsa, lemon myrtle sweet chilli, wild lime chilli sauce and cocktail sauce
Salads
Potato salad -homemade mayonnaise,
Shallots & red capsicum
Tossed salad - cherry tomatoes,
Spanish onion, cucumber & snow pea sprouts – lemon aspen macadamia nut dressing
Dessert
Tropical Fruit platters
Wattle seed pavlova
Lemon myrtle and mango cheese cake
Premium Australian cheese
Coffee and selected teas
Mediterranean flavour
$55.00
Pita, Turkish and focaccia loaves
Houmous and butters
Antipasto
Selected salami and leg ham, peppered smoked mackerel, marinated calamari, dolmades, spiced olives.
Hot selection
Navarin of lamb
Cous cous with fig
Vegetarian lasagne
Roast chat potato’s with garlic and rosemary
Chermoula chicken pieces
North African fish and tomato ragout
Salads
Pasta ratatouille salad
Tomato and mozzarella
Greek salad
Dessert
Selected premium cheese – crackers
Baklava with rose water syrup and cream
Orange and almond cake
Coffee and selected teas
A World of Flavours
$77.00
Fresh Bread selection with butter, hummus and babaganoush
Chilled Seafood and Antipasti
Fresh shucked oysters, Ocean trout gravlax, tiger prawns, balsamic pickled baby octopus, Pate, spiced olives, Marinated vegetables, Mungalli mozzarella, dolmades, pastrami and salami
Hot selection
Prime beef tenderloin – salt and green pepper crust
Grilled Asian spiced swordfish
Sweet soya chicken cutlets
Salt and pepper prawns
Butter chicken
Lamb tangine
Jasmine rice
Potatoes Lyonaisse
Salads
Green vegetable and pine nut salad
Greek salad – feta, tomato, cucumber, olives, iceburg lettuce and basil dressing
Dessert
Seasonal fruit platters
Chocolate brownie torte
Tiramisu
Passionfruit cheesecake slice
Coffee and selected teas
Tropical Produce Experience
$66.00
Fresh Bread selection
Butter, avocado dip
Cold selection
Tablelands smallgoods and Mungalli cheeses
Cold smoked tuna – green papaya salad
Endeavour prawns- cocktail sauce
Seared tablelands organic beef and Thai noodle
Mareeba chicken cold rolls
Hot buffet
Local free range pork loin roast with macadamia and dried mango stuffing
Whole baked nannygai wrapped in paperbark – lemon myrtle dipping sauce
Roast Mareeba Chicken pieces with lime and vanilla
Roast Tolga potato and pumpkin
Salads
Fresh greens from Mt. Molloy
Tomato and buffalo mozzarella salad
Chinese cabbage coleslaw
Dessert
Mango and lime Cheesecake
Lemon myrtle panacotta
Fresh tropical fruit platters
Chocolate and macadamia fudge cake
Tablelands coffee and Daintree tea
Beverage Packages and cocktail options
Beverage package # 1
$24.00 – 2 hours
$30.00 – 3 hours
$36.00 – 4 hours
Rothbury Semillon Sauvignon Blanc
Rothbury Cabernet Merlot
Australian Sparkling
Australian Standard beers
Soft Drinks
Beverage Package # 2
$30.00 – 2 hours
$40.00 – 3 hours
$48.00 – 4 hours
The Duchess Australian Sparkling
Goodwyn Semillon Sauvignon Blanc
Wisanger Hills Cabernet Sauvignon
Australian premium beers
Soft Drinks
Beverage package # 3
$40.00 – 2 hours
$55.00 – 3 hours
$64.00 – 4 hours
Stonier Sparkling
Leeuwin Estate Semillon Sauvignon Blanc
D’Arenberg d’Arry’s Original Grenache Shiraz
Australian premium beers
Soft Drinks
On consumption and cash bar – minimum $20.00 pp spend required
Standard beers $5.50
Premium Australian beers $8.00
Fresh Orange Juice $3.00
Mineral Water & soft drinks $3.00
Basic spirits & mixer $7.00
Champagne Cocktail $8.50
Cosmopolitan $10.00
Caprioska $8.50
Lime & Chilli Martini $10.00
Black Martini $10.00
Lychee Martini $10.00
Mango Daiquiri $8.50
Wines per bottle
House wines – bottled – white and red $24.00
Duchess Sparkling $28.00
Stonier Sparkling $50.00
West Cape Howe Chardonnay $38.00
Cartouche Sauvignon Blanc Semillon $34.00
Leeuwin Estate Semillon Sauvignon Blanc $46.00
Wisanger Hills Cabernet Sauvignon $36.00
D’Arenberg Grenache Shiraz $44.00
See our full list for further choices
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