DINNER MENU



Mietta’s “Top 100 Australian Restaurants” TTNQ Tourism Awards – Hall of Fame

ACF Restaurant of the Year 2008

Caterer of the year – 2004 – 2005 – 2006 – 2007 - 2009

RCQ – Event caterer - 2011

Ochre Catering Wedding Menus 2012

All prices are per person - based on minimum 30 pax, under 30 pax price P.O.A

Prices are for chefs, food / beverage and miscellaneous equipment.

Tables, chairs, crockery, linen P.O.A

Wait staff are charged at $33.00 ph

Cocktail Party’s

Minimum 6 canapé $30.00 pp

Add on standard canapé at $3.60 per item

We recommend 8 to 10 canapé and 2 fork dishes to suit a meal replacement for a cocktail wedding

Pre dinner - 3 canapé pp $12.00 pp

cold canape

tuile cones - tomato, olive, parmesan cream cheese or smoked salmon and dill

tuna or avocado sushi roll

dill gravalax on wattle seed blinis

Thai chicken in pastry cups

tuna and lime tartare

sesame and shallot oysters

omelette rocket pesto and roast capsicum rolls

Vietnamese cold rolls – chicken and vermicelli

rare beef, asparagus and horseradish wrap

swimmer crab and avocado tartlet

Thai kangaroo – green papaya salad – nam jim

hot canapé

prawn and coriander wonton

grilled chorizo with rocket and baby boconccini

barramundi and vegetable spring rolls

fish cakes – ginger and lime glaze

spinach & feta cheese pastries

char sui pork, grilled scallop and pineapple chilli jam

salt and spice calamari skewers

chicken satay – macadamia satay sauce

Queensland scallops with chilli pineapple salsa

karagi chicken – chilli plum sauce

duck spring roll

tempura tiger prawns

premium canapé - $6.00

sugar cane prawn sticks with sweet chilli sauce

Peking duck – shallot pancake – hoi sin sauce

salt and pepper quail

fork dishes – $6.00 pp

butter chicken with rice

lamb tangine with couscous

black bean and chilli beef with egg noodles

swordfish laksa

Caesar salad with pastry twist in noodle box

crumbed whiting, chips, tartar sauce in a noodle box

prawn and pea risotto

sweet canapé - $4.00 pp

panacotta shots

raspberry mousse tuille

mini wattle seed pavlova’s

cocoa dusted chocolate and macadamia fudge

Platters options to add on to menu’s

Dips and breads $3.00 pp

- Selected fresh breads with dips – guacamole, sweet potato, pesto and spiced capsicum and cream cheese

Antipasto $9.00 pp

- Smoked salmon, leg ham, spicy Australian salami, marinated sundried tomato, pate, olives, omelette rocket and pesto roulade, dips and crudite – accompanied by fresh selected breads

Cheese and fruit platters $6.00 pp

- Premium Australian Gallo cheese’s from Atherton, fig chutney, fresh and dried fruits and crackers

Event gourmet plated menu

Alternate drop 3 courses - $77.00 pp, 2 courses $60 pp

2 course banquet $70.00 pp – canapé or entree, followed by breads, banquet main which includes 3 dishes and 2 side dishes to share and your wedding cake platter service

Breads

Fresh Crusty bread selection – Pesto, butter and olive oil

Wattle seed Damper – Dukka and peanut oil

Entrée

Chicken san choi bow – crisp egg noodle – wasabi and saki dressing

Salt and pepper leaf Prawns – lemon aspen sambal – Vietnamese pickles

Five spice Duck salad – vermicelli, snow pea’s – tamarind and ginger dressing and fried onion

Swimmer crab and avocado tian – cassava chips – sunrise lime mayonnaise

Rocket, poached pear and pancetta salad with blue Castello and balsamic syrup

Vegetarian alternative: Mediterranean vegetable and feta cheese terrine – olive and balsamic dressing

Main Course

Chicken Supreme – lightly Cajun spiced – smoked tomato salsa, cornbread

Grilled marinated lamb short loin – mushroom risotto – green beans – roast garlic and thyme glaze

Grilled beef tenderloin – potato and feta rosti – 3 mushroom cream sauce – French beans

Baked Nannygai fillet – spring onion rice cake – bok choy – papaya and wild lime salsa

Grilled Ocean Trout – pesto dressing - Roma tomato, boconccini and olive salsa – rocket and aioli

Baked Barramundi fillet – pea and leek risotto – dill beurre blanc and asparagus

Vegetarian Alternative – Sweet Potato Gnocchi, caper berry’s, sun dried tomatoes, Spanish onion and dill beurre blanc

Dessert

Chocolate and macadamia fudge cake – wild berry compote and fresh cream

Vanilla bean panacotta – mango coulis and pistachio shortbread

Mango and lime cheese cake – rosella flower jelly

Wattle seed Pavlova – strawberry compote and macadamia toast

Sticky fig and macadamia pudding – vanilla bean anglais

Filter Coffee and select teas

Sample Banquet menu

Canapé

Rare beef, asparagus and horseradish wrap

Barramundi and vegetable spring rolls

Salt and spice calamari skewers

Chicken Satay – macadamia satay sauce

Fresh Bread selection on the tables

Fresh selected breads and grissini, pesto, olive oil, tapenade butter

Main Course Platters to share

Kilcoy grain fed beef fillet with onion confit, mustard glaze

Seared Atlantic salmon fillet – lime aioli

Crispy skin chicken – garlic mash and 3 tomato confit

Sides

Rocket and shaved parmesan salad

Green vegetables – sesame and soya

Dessert

Your Wedding cake served on platters

Premium Gallo cheese and fresh fruits with crackers

Buffet Menu’s

Menu content can be interchanged

Dietary and special meal requirements catered for

Taste of Australia

$60.00 pp

Fresh crusty bread selection with rocket and macadamia pesto and butter

Chilled Seafood

Eucalyptus Smoked Salmon

Local Endeavour prawns

Tropical spice smoked mussels

From the BBQ

Marinated loin lamb chops

Beef and mushroom Kebabs

Fresh grilled mackerel with lime and coriander

Chicken and Kangaroo satays

Served with

Baked sweet potato’s

Lemon myrtle infused basmati rice

Accompaniments

bush tomato salsa, lemon myrtle sweet chilli, wild lime chilli sauce and cocktail sauce

Salads

Potato salad -homemade mayonnaise,

Shallots & red capsicum

Tossed salad - cherry tomatoes,

Spanish onion, cucumber & snow pea sprouts – lemon aspen macadamia nut dressing

Dessert

Tropical Fruit platters

Wattle seed pavlova

Lemon myrtle and mango cheese cake

Premium Australian cheese

Coffee and selected teas

Mediterranean flavour

$55.00

Pita, Turkish and focaccia loaves

Houmous and butters

Antipasto

Selected salami and leg ham, peppered smoked mackerel, marinated calamari, dolmades, spiced olives.

Hot selection

Navarin of lamb

Cous cous with fig

Vegetarian lasagne

Roast chat potato’s with garlic and rosemary

Chermoula chicken pieces

North African fish and tomato ragout

Salads

Pasta ratatouille salad

Tomato and mozzarella

Greek salad

Dessert

Selected premium cheese – crackers

Baklava with rose water syrup and cream

Orange and almond cake

Coffee and selected teas

A World of Flavours

$77.00

Fresh Bread selection with butter, hummus and babaganoush

Chilled Seafood and Antipasti

Fresh shucked oysters, Ocean trout gravlax, tiger prawns, balsamic pickled baby octopus, Pate, spiced olives, Marinated vegetables, Mungalli mozzarella, dolmades, pastrami and salami

Hot selection

Prime beef tenderloin – salt and green pepper crust

Grilled Asian spiced swordfish

Sweet soya chicken cutlets

Salt and pepper prawns

Butter chicken

Lamb tangine

Jasmine rice

Potatoes Lyonaisse

Salads

Green vegetable and pine nut salad

Greek salad – feta, tomato, cucumber, olives, iceburg lettuce and basil dressing

Dessert

Seasonal fruit platters

Chocolate brownie torte

Tiramisu

Passionfruit cheesecake slice

Coffee and selected teas

Tropical Produce Experience

$66.00

Fresh Bread selection

Butter, avocado dip

Cold selection

Tablelands smallgoods and Mungalli cheeses

Cold smoked tuna – green papaya salad

Endeavour prawns- cocktail sauce

Seared tablelands organic beef and Thai noodle

Mareeba chicken cold rolls

Hot buffet

Local free range pork loin roast with macadamia and dried mango stuffing

Whole baked nannygai wrapped in paperbark – lemon myrtle dipping sauce

Roast Mareeba Chicken pieces with lime and vanilla

Roast Tolga potato and pumpkin

Salads

Fresh greens from Mt. Molloy

Tomato and buffalo mozzarella salad

Chinese cabbage coleslaw

Dessert

Mango and lime Cheesecake

Lemon myrtle panacotta

Fresh tropical fruit platters

Chocolate and macadamia fudge cake

Tablelands coffee and Daintree tea

Beverage Packages and cocktail options

Beverage package # 1

$24.00 – 2 hours

$30.00 – 3 hours

$36.00 – 4 hours

Rothbury Semillon Sauvignon Blanc

Rothbury Cabernet Merlot

Australian Sparkling

Australian Standard beers

Soft Drinks

Beverage Package # 2

$30.00 – 2 hours

$40.00 – 3 hours

$48.00 – 4 hours

The Duchess Australian Sparkling

Goodwyn Semillon Sauvignon Blanc

Wisanger Hills Cabernet Sauvignon

Australian premium beers

Soft Drinks

Beverage package # 3

$40.00 – 2 hours

$55.00 – 3 hours

$64.00 – 4 hours

Stonier Sparkling

Leeuwin Estate Semillon Sauvignon Blanc

D’Arenberg d’Arry’s Original Grenache Shiraz

Australian premium beers

Soft Drinks

On consumption and cash bar – minimum $20.00 pp spend required

Standard beers $5.50

Premium Australian beers $8.00

Fresh Orange Juice $3.00

Mineral Water & soft drinks $3.00

Basic spirits & mixer $7.00

Champagne Cocktail $8.50

Cosmopolitan $10.00

Caprioska $8.50

Lime & Chilli Martini $10.00

Black Martini $10.00

Lychee Martini $10.00

Mango Daiquiri $8.50

Wines per bottle

House wines – bottled – white and red $24.00

Duchess Sparkling $28.00

Stonier Sparkling $50.00

West Cape Howe Chardonnay $38.00

Cartouche Sauvignon Blanc Semillon $34.00

Leeuwin Estate Semillon Sauvignon Blanc $46.00

Wisanger Hills Cabernet Sauvignon $36.00

D’Arenberg Grenache Shiraz $44.00

See our full list for further choices

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