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1 box caramel cake mix 3 eggs 1/2 cup butter, melted 1/2 cup Coffee-Mate Caramel Macchiato creamer 1/2 cup water Salted Caramel Frosting Ingredients: 1, 8 oz block cream cheese, softened 1/2 cup butter, softened 1 cup caramel ice cream topping 7-8 cups powdered sugar, sifted Sea salt to taste Directions: Heat oven to 3500 and line cupcake pans ................
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