PatientPop
Wilmington Community Clinic FundraiserFall Event Cocktail RecipesPUNCHHoliday Red Wine Punch:Note: This recipe yields approximately 8-10 servings. 2 Bottles Red Wine (Red Wine of Choice)32 oz Ginger Ale24 oz Sweetened Cranberry Juice5.5 oz Cinnamon Whiskey (preferably Fireball)5.5 oz American or Bourbon Whiskey16 oz Frozen Cranberries1 Orange sliced into rounds1 Apple cut into thin slicesFor class, we will make a variation of this, cutting the recipe by ?, essentially 2 servings. Demo recipe:12 oz Red Wine of Choice (approximately ? Bottle)8 oz Ginger Ale3 oz Cranberry Juice1.5 oz Cinnamon Whiskey1.5 oz American or Bourbon Whiskey8 oz Frozen Cranberries? - 1 Orange sliced into rounds (use as much as you like)? - 1 Apple cut into thin slices (use as much as you like)Ice (optional)Items Needed:Tall PitcherWine Opener (if needed)Bar Spoon KnifeGlassPRE/POST DINNER COCKTAILMaple Old Fashioned:2 oz Rye Whiskey0.25 oz Maple Syrup2 dashes Angostura Bitters2 Luxardo Cherries for garnishIce (Square or Sphere mold preferrable)Items Needed:GlassSpoonSkewer for cherriesNote:Optional: Can also make this maple bacon. This would require making the bacon before hand and having it ready for garnish. To prepare bacon, in a small bowl, add in maple syrup, red pepper, and a pinch of garlic powder. Stir until well combined. Brush mixture onto bacon. Place in broiler and cook per instructions. When bacon is ready to turn over, turn over and brush the remaining mixture onto new side of bacon. Finish cooking per instructions.Use slices to garnish per instructions in class. ................
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