Memo - Snowflakes & Coffeecakes Cooking School
BACON CHEDDAR RANCH dip
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LOADED WITH SMOKY BACON, CHEDDAR CHEESE AND THE MOST FLAVORFUL RANCH ONION CHIVE CREAM CHEESE, THIS CREAMY DIP IS PERFECT WITH CRACKERS, SMEARED ON BAGUETTE SLICES, OR SERVED WITH FRESH VEGIES!
INGREDIENTS:
1 (7.5 oz) pkg. Onion & Chive Cream Cheese (room temperature))
¼ cup ranch dressing
½ cup finely shredded cheddar cheese
8 pieces bacon, cooked crisp & chopped
1 tablespoon fresh snipped chives
HOW I MAKE THESE:
1. Blend the softened cream cheese and ranch dressing together in a medium bowl.
2. Stir in bacon, cheddar cheese and chives.
3. Cover and refrigerate at least one hour before serving.
YIELD: 2 cups
Originally posted August 2012; revised and reposted April 2018.
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