The-eye.eu
French Onion Dip (recipe makes 2 cups) Ingredients: 1 tablespoon olive oil. 2 Vidalia onions (1 pound total), finely chopped. Salt and ground, black pepper. 1 cup reduced-fat sour cream. 2 ounces reduced-fat bar cream cheese, room temperature. 1½ teaspoons white-wine vinegar. ¼ cup finely chopped chives ................
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