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Entrée Oysters Kilpatrick ? dozen $16.50 1 dozen $28.00Oysters natural ? dozen $15.00 1 dozen $26.00Oyster of the day ? dozen $16.50 1 dozen $28.00Soup of the day – served with ciabatta toast (ask our friendly staff). $ 9.00 Garlic pizza bread – Garlic, herbs, olive oil, topped with cheese and parmesan cheese.$ 9.50Margarita pizza bread - with a tomato base, baby bocconcini, cherry tomato, fresh basil and topped with cheese. $ 9.50Bruschetta – toasted ciabatta topped with fresh tomato, onion, basil, and finished with parmesan cheese and balsamic glaze.$ 9.50Baked cob loaf – fresh baked cob for 2 filled with our dip of the day and served with bread sticks. $13.50Vegetarian spring rolls - house made spring rolls served on salad with nam jim dipping sauce. $12.50Brie wedges – brie wedges panko crumbed and fried until golden brown and served with a cranberry aioli. $15.00SaladsPumpkin and macadamia nut salad- Oven roasted pumpkin with danish feta, red onion, semi dried tomato, macadamia nut with wild rocket and spinach in a lime aioli dressing.$19.00Moroccan calamari salad – tender pieces of calamari served on mesclun lettuce with cherry tomato, red onion, cucumber, with lemon dressing and finished with a seeded mustard aioli. $19.50Caesar salad – fresh cut cos lettuce with crispy bacon, parmesan cheese, garlic croutons and tangy caesar dressing. $18.50Thai beef salad – tender beef pieces with mesclun, red onion, cucumber, cherry tomato,capsicum and finished with a Thai style vinaigrette. $18.50w/ Chicken $4 w/ Smoked salmon $4 w/ Calamari $4Burgers All served with chipsChicken burger - crumbed chicken, bacon, cheese, pineapple, tomato, lettuce with sweet chilli aioli. $17.00Rib fillet burger – 150g rib filet, bacon, cheese, tomato, caramelised onion, lettuce and BBQ sauce on a toasted bun. $17.00Aussie burger –Beef pattie, bacon, cheese, egg, beetroot, tomato, pineapple, lettuce with BBQ sauce, on a toasted bun and topped with Cajun onion rings. $19.00Vegetarian burger - house made vegetarian patty lightly fried with tomato, lettuce, beetroot and sweet chilli aioli on a toasted bun. $17.00Barramundi burger-tempura battered barramundi filet with shredded iceberg, red onion, tomato and lime aioli on toasted bun. $17.00 Snacks and SidesBeef nachos – spicy beef mince with red kidney beans, oregano, chili, tomato, served on corn chips and topped with cheese, guacamole, sour cream and salsa. $15.50Spicy wedges – fried golden brown and served with sour cream and sweet chili sauce. $ 7.00Cheesy wedges – golden fried wedges topped with cheese sauce, bacon bits, shallots and sour cream. $12.00 Golden fries – a bowl chips with your choice of our house made gravies. $ 6.50Asian basket – cocktail spring rolls, vegetarian samosa, beef dim sims, Thai style fish cakes with nam jim dipping sauce. $10.50Chicken basket - chicken wing dings, chicken tenders, chicken skewers with a spicy dipping sauce. $12.50Buffalo wings – spicy chicken wings in BBQ glaze with a rocket salad and spicy dipping sauce. Half kg$14.50 Kg $19.50Onion rings – cooked golden brown and served with sweet chili dipping sauce and sour cream. Sml $ 7.00 Lg $ 9.00Mashed potato $5 Vegetables $6Grill All served with your choice of chips and salad or vegetablesRump 300g$26.00Rump 500g$31.00Gravy, mushroom, diane, pepper or garlic cream sauces availableTopper of moroccan calamari - $6.50Topper of BBQ pork rib - $6.50MainsChicken breast – stuffed with creamed cheese, fire roasted capsicum and semi dried tomato, pan fried and served on garlic mash, broccolinni and asparagus, finished with a garlic cream sauce. $28.50Korean BBQ Pork- marinated pork sirloin pan fried and served on steamed jasmine rice with bok choy, baby corn, carrot, sugar snap peas and finished with a spicy Asian sauce. $28.50Eye fillet - chargrilled and served on garlic mash with broccolini, green beans and a red wine jus. $32.50Barramundi pan fried – served on sweet potato mash with broccolini, asparagus and a lemon cream sauce. $29.00Seafood plate – fried morsels of prawns, calamari, white fish and scallops served with chips, salad and house made tartare sauce. $26.50Moroccan calamari – tender pieces of calamari dusted in our own moroccan seasoning and served with chips, salad and lime aioli. $24.00Fish and chips – beer battered New Zealand Cod served with chips and salad and house made tartare sauce. $25.50Bourbon glazed pork ribs – pork riblets slow cooked in a bourbon whiskey sauce and served with a choice of chips and salad or vegetables. $28.00Chicken schnitzel - crumbed chicken breast lightly fried and served with a choice of chips and salad or vegetables. $18.50Chicken parmigiana – crumbed chicken breast lightly fried topped with Napoli sauce,ham and topped with mozzarella, served with a choice of chips and salad or vegetables. $21.00 Chicken wellington - bacon, mushroom, spinach and tomato compote wrapped in puff pastry and cooked until golden brown. Served with garlic sauce and a choice of chips and salad or vegetables. $26.00PastaGarlic prawn fettuccini – pan fried prawn, onion, garlic, spinach, tossed with fettuccini and finished in a creamy garlic sauce. $24.00Vegetarian lasagna – sheets of pasta, layered with Napolitana and béchamel sauce with vegetables sprinkled with cheese and cooked golden brown, served with chips and salad or vegetables. $21.50Smoked salmon risotto – Smoked Salmon pieces, semi dried tomato, red onion, asparagus in a creamy risotto finished with wild rocket and parmesan cheese. $26.50Beef lasagna –sheets of pasta, layered with house made bolognaise and béchamel sauce, baked golden brown and served with chips and salad. $20.00Fettuccini boscaiola – bacon, onion, garlic, mushroom, and chicken in a rich cream sauce finished with fettuccini pasta topped with parmesan cheese.$22.00Bolognaise – slow cooked beef in a rich tomato sauce served with fettuccini and finished with parmesan cheese. $24.00Pizza’s Pizza’s not available Monday and Tuesday lunchJackaroo – ham, pineapple, cheese on Napoli base. $18.00Supreme – beef, ham, salami, olives, mushroom, red onion, capsicum, pineapple and cheese. $19.90Stockman’s – beef, ham, salami, bacon, BBQ sauce and cheese.$19.90Mexican fire eater – pepperoni, meatballs, chorizo, red onion, capsicum, jalapenos, chilli flakes and cheese. $20.00Cajun chicken – chicken pieces tossed through Cajun spice with red onion, capsicum, semi dried tomato, spinach and cheese.$19.90Chilli Pork – pork, bacon, red onion, semi dried tomato on a chilli jam base with topped with cheese. $20.00 Vegetarian – spinach, chargrilled eggplant, zucchini, semi dried tomato, mushroom, red onion, capsicum and olive on a mushroom merlot base with cheese and a hint ofchili.$19.90Chicken, cheese and bacon – chicken pieces, bacon, red onion, jalapenos and semi dried tomato on a cheese base$19.90Pork belly – Pork belly pieces, bacon, red onion, semi dried tomato on a spicy Napoli sauce base, topped with cheese and finished with wild rocket and hollandaise. $20.00 Kid’s meals All Kid’s Meals - $9.00 (12 years and under)Fettuccini bolognaise – fettuccini in rich tomato and meat sauce. Nuggets and chips – served with chips and salad. Kid’s cheese burger – 100g beef pattie topped with cheese & tomato sauce and served with chips and salad.Mini Hawaiian 6” – kid’s pizza topped with ham, pineapple, tomato and cheese. Served with salad and chips or vegetables.Kid’s fish and chips – battered fish fillet, served with chips and salad or vegetables.Desserts All Served with ice cream and cream - $9.90Apple crumble.Chocolate Crème Brulee.Banana splitRaspberry Panna Cotta. Nutella pizza, marshmallows, banana and white chocolate. ................
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