RECIPES
Mash the egg yolks with the orange-flower water. Add the sugar, and mix to a smooth paste. Work in the butter until the mixture is smooth, and set aside in a cool place for 2 to 3 hours. Press the butter through a strainer into a small serving bowl. Store it in an airtight container in the refrigerator for up to 3 days. Makes 1 cup. ................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.