COPAL COCOA Info
The new flavors are Hazelnut Praline with dark chocolate surrounding gianduja -- pure, all-natural hazelnut paste whipped with dark chocolate; Triple Nut with salted almonds, pistachios & cashews in 38% cocoa content milk chocolate; and African Blend with 80% cocoa content dark chocolate blended from Tanzania, Ghana & Sao Thome cocoa beans. ................
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