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[Pages:6]Turkish Journal of Fisheries and Aquatic Sciences 6: 99-104 (2006)
Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata)
Mustafa Yildiz1,*, Erdal ener1, Metin Timur1
1 Istanbul University, Faculty of Fisheries, Department of Aquaculture, Ordu Cad., No: 200, 34470, Laleli, Istanbul, Turkey.
* Corresponding Author: Tel.: +90. 212 455 57 00/16446; Fax: +90. 212 5140379; E-mail: mstar@istanbul.edu.tr
Abstract
Received 18 November 2005 Accepted 08 June 2006
The effects of seasonal change and commercial feeds used in Aegean Sea fish farms were investigated on major quality parameters, such as condition factor, viscerosomatic index, hepatosomatic index, visceral lipid, liver lipid and fillet composition in sea bream, Sparus aurata (349.2 g average body weight). The crude protein levels in the feeds A (pelleted), B (extruded), C (pelleted) and D (extruded) were similar (45%) (P>0.05), and lipid content in extruded feeds were significantly higher (20.5%) than pelleted feeds (13.3%) (P ................
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