Case study 9: The agro-processing industry: opportunities ...

Pulps/juices can be made from almost any fully ripened fruit, but common types include apple, pineapple, orange, grapefruit, passion-fruit, guava and mango. The pulping, filtering and pasteurising stages of the process should be monitored and controlled to produce a consistent product quality. As the product is acidic there is little risk of food poisoning, but normal hygiene practices should ... ................
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