INSALATE
INSALATE and ANTIPASTIZUPPA DEL GIORNO 8Seasonal soup – Ask your serverINSALATA DEL GIARDINO 9Mixed greens salad, cucumbers, artichokes, cherry tomatoes and carrots with balsamic vinaigrette CESARE SALAD 11Chopped baby romaine hearts, croutons and parmesan cheese with Pertusini Caesar dressingadd Chicken 5 add Salmon 8 add Calamari 8INSALATE DI BIETOLE 12Golden and red beets, arugula, roasted peppers and onion with red wine vinaigretteCARCIOFI ALLA GRIGLIA 13Grilled fresh artichoke with house seasoning served with gremolataBURRATA CAPRESE 15Mixed greens, arugula, sliced fresh tomatoes, basil, olive oil and balsamic reductionFRITTO DI CALAMARI 14Lemon flour, golden crisp calamari served with pesto aioli and spicy marinaraOYSTERS ON THE HALF SHELL 16? Dozen Wild Long Island Blue Point oysters, mignonette, cocktail and horseradish sauceINSALATA DI CULATELLO E ASPARGI 17Culatello prosciutto salad with asparagus, parmigano and crostiniCARPACCIO AFFUMICATO 14Thin sliced smoked top sirloin topped with arugula, capers and shaved parmigianCHEF BOARD 18Prosciutto di parma, coppa, toscan salami, artisan cheese, onion, apricot marmelade,giardiniera, marinated artichoke, peppers, olives, cornishon (25 for 2 people, 10 each additional person)GOURMET PIZZAOur pizzas are made using top quality, unbleached, cold press, fine ground, organic flour(Gluten Free crust add 4)MARGHERITA 14Traditional Italian pizza with tomato sauce, basil & mozzarella cheeseFUNGHI E TARTUFO 16Mozzarella cheese, fontina cheese, mixed mushrooms with black truffle oilPIZZA ROMANA CON BURRATA E POMODORI 18Crust filled with gorgonzola, burrata, mozzarella cheeses, tomato and fried leeksConsuming raw or undercooked?meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.PASTA Our pastas are freshly made in house and cannot be cooked al dente like dry pasta. Gluten Free add 4SPINACH FETTUCCINE CAROLINA 18Spinach fettuccine with sundried tomatoes and spinach in a cream sauceTERRA E MARE 24Fresh linguini tossed with shrimp, clams, mussels, salmon, pancetta, in a garlic lemon white wine sauceRAVIOLI D’ARAGOSTA 24Lobster and shrimp stuffed ravioli with tarragon, garlic, seafood in a cognac tomato cream sauceLASAGNA BOLOGNESE 18Egg pasta with meat ragout, béchamel and parmesan cheeseRAVIOLI AL FUNGHI 19Ravioli filled with veal in a porcini mushroom cream sauceGAMBERI ROSSI CON PENNE 29Flambe shrimp in a garlic, lemon, parsley, anchovy, tomato cream sauce and crispy seasoningCHEF’S SELECTIONSDaily Special Market Priced Prime Aged Beef, Seafood and Local Farmed LambAll selections served with today’s prepared sides by Chef Ismael NajeraTORRE DI PISA 22Breaded sliced eggplant, portobello mushroom, mozzarella cheese & tomatoes, baked and served on a bed of marinara & pestoHALIBUT AL LIMONE 35Atlantic halibut in a lemon caper white wine saucePOLLO ALLA PARMIGIANA CAPPELLINI 25Lightly breaded chicken breast topped with mozzarella and parmesan cheeses in a marinara sauce, served with lemon garlic pastaPICCATA DI VITELLO 30Veal top loin in a lemon caper white wine veal stock sauceSALTIMBOCCA ALLA ROMANA 33Sliced veal scaloppini topped with prosciutto, fontina, sage and Madera sauceOSSO BUCO E RISOTTO 35All natural veal shank, slow-braised with celery, carrots, onion and fresh herbs topped with gremolata and parmesan risottoCOSTOLETTE D’ANGELO 35Colorado rack of lamb, dijon mustard, red wine reduction topped with blue cheese ................
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