2021 Fall Cooking Classes

[Pages:14]2021 Fall Cooking Classes

TOOLS & CLASSES for expanding

culinary creativity

Welcome to the Chef's Center

2021 Fall Cooking Classes

? The Chef's Center is an exciting and innovative environment for cooks of all skill levels.

? We provide the knowledge, products and tools for you to succeed in expanding your culinary creativity.

? We invite you to join us and experience the true joy of exploring new recipes, learning new skills, and enjoying the camaraderie of fellow foodies.

We look forward to seeing you at the table!

Registration begins

Saturday, September 11, 2021 at 8 am

for classes running from September through December 2021

Call Grebe's at 715-675-2341 or visit the Chef's Center to secure your spot.

POLICIES & PROCEDURES Your Class Fee Includes: instruction, printed recipes, samples of the food prepared in class and a 15% discount coupon offering on purchases in our Chef's Center. Menus may be changed at the instructor's discretion. The amount of food available to eat varies from class to class. We ask that you do not bring alcoholic beverages to class. Classes may be canceled and rescheduled, if possible, due to inclement weather or illness of the instructor. You will be contacted by phone or email if any changes are made. In the event that Grebe's cancels a class, we will refund your fee or issue a store credit toward another class.

Payment is required at the time of registration. We cannot hold a place in class without payment. You may register in person or by phone with Visa, Mastercard or Discover.

Cancellation Information: You will receive a full refund only if you cancel one week prior to the class. No exceptions. If space is available, you may move to another class if you cannot make the class you were scheduled to attend.

Shop Before Class & Save!

We invite you to arrive early, grab a beverage, take a basket and shop before class begins. Your single time use 15% discount coupon

is valid before and during class and is also valid if you choose to shop at a later date. Included with your coupon will be a list of anticipated products that will be used during class.

To Keep In Touch:

Follow us on Facebook & Instagram Email: grebechefs@ Online:

If you'd like to receive our email newsletter that features culinary tips and recipes, products and specials ? call us at 715-675-2341, or email us at grebechefs@.

All classes are 6:30 ? 9pm unless otherwise noted

DINNER WITH OLIVELLE

Monday, September 20

We are excited to welcome Olivelle "connoisseur" Trina Tiffany to our cooking classes. She is a steady and loyal fan brimming with unique ideas and uses for their vinegars and oils. Take a look at her featured dishes and get ready to reimagine Olivelle!

Menu: Naan with Herb Pistachio, Cilantro Cashew, & Traditional Pestos, Arugula with Olivelle Pickled Eggs & Maple Dijon Dressing, Pepper Bacon Sweet Potato Hash, Tilapia with a Trio of Citrus, Pound Cake Charcuterie Board

Class Type: Demo

Instructors: Trina Tiffany & Suzi Richetto

$50

COLORFUL FLAVORFUL PASTA

Thursday, September 23

Whether you decide to mix homemade pasta by hand or whiz it in your food processor, you will leave with the confidence to produce your own. With just a few ingredients you can create a rainbow of delicious fresh pastas and the sauces to finish them off in style.

Menu: Beet Pasta with Arugula and Castelvetrano Olives, Spinach Pasta with Primavera Sauce, Herb Lace Pasta with Light Walnut Cream Sauce, Chocolate Pasta with Raspberry Orange Espresso Sauce

Class Type: Demo

Instructor: Erin Hoogendyk

$50

FALL FLAVORS SMOKIN'

Friday, September 24

"Fall is my favorite season in Wisconsin! Even though the fun of summer sun may be fading, the crisp weather welcomes the football season which always means some quality time at the smoker! In this class, we're going to learn how to smoke a turkey, pork butt, atomic buffalo turds, sweet potato, baked beans, and apple crisp. This time around we're cooking for a crowd and you're going to come away with the techniques and recipes to make gameday, turkey-day, or just next Saturday a tasty time with family and friends." ~ BEN HACKER

Menu: Turkey, Pork Butt, Atomic Buffalo Turds, Sweet Potato, Baked Beans Apple Crisp

Class Type: Demo

Instructor: Ben Hacker

$55

1

WISCONSIN SHORE LUNCH

Tuesday, September 28

Close your eyes and imagine you are sitting by a peaceful lake and someone is pan frying your freshly caught fish. Chef Ryan is going to recreate this iconic vision, sans the lake. The finishing touch will be a total reimagining of an Old Fashioned turned into an unforgettable dessert.

Menu: Chef's Choice Appetizer, Pan Fried Walleye, Diner Style Fried Potatoes, Deep Fried Brandy Old Fashioned

Class Type: Demo

Instructor: Ryan Petrouske

$55

MAIN DISH CAST IRON COOKING

Thursday, September 30

Whether you are using your cast iron every day or not at all, you will be sure to learn something new and cherish your pan(s) even more, as Kris guides you through everything from seasoning to maintaining and, of course, using your pans. These humble vessels have been around for centuries and have clearly stood the test of time and endurance.

Menu: Creole Cabbage, Pan Roasted Chicken Breasts with Roasted Tomatoes and White Beans, Eastern Shore-Style Mac and Cheese with Crab, Apple-Pecan Clafoutis

Class Type: Demo

Instructor: Kris Rasmussen

$50

JAPANESE MIDNIGHT DINER

Monday, October 4

Some people are so passionate about food, you just have to invite them to teach a class. Susan is a culinary enthusiast who loves to recreate foods from her travels. Shinya shokudo, which means, a restaurant at midnight, is the inspiration for this original class.

Menu: Pickles, Miso Eggplant, Pork belly Shoyu Ramen, Black Sesame Cookies

Class Type: Demo

Instructor: Susan Ksiazek

$50

2

"A" IS FOR APPLE

Thursday, October 7

Few things evoke fall more succinctly than a crisp, sweet freshly plucked apple. Chef Dana is bringing us the best apples as only she can. From sparkling beverage to luscious dessert, this class will highlight and enhance all you love about autumn's most tempting fruit.

We are also pleased to welcome Paul Hammond, from Hammond Family Orchard in Bonduel. He will talk about some of the unique apples his orchard produces and offer samples.

Cost of class includes a bag of apples from Hammond Family Orchard.

Menu: Apple Cider Sangria, Apple Salsa with Tortilla chips, Multi Cooker AppleSauce, Apple Walnut Tabbouleh with Pomegranate , Apple, Onion and Butternut Squash Gratin with Apple Cider Glaze, Apple Galette with Tahini Frangipane and Honey Hibiscus Glaze

Class Type: Demo

Instructor: Dana DeWinter

$60

LEBANESE TABLE

Monday, October 11

David is a culinary enthusiast who not only likes to prepare beautiful food, but share it as well. He enjoys many ethnic foods, but his first love is the food of his Lebanese family. Join him as he welcomes you to his traditional Lebanese table.

Menu: Hummus , Eggplant salad, Foul M'damas, Carrots, Baked Kibbeh

Class Type: Demo

Instructor: David Yunis

$50

KNIFE SKILLS #1

KNIFE SKILLS #2

KNIFE SKILLS #3

Friday, October 15 3:00pm

Friday, October 15 6:30pm

Saturday, October 16 9:00am

One of Zwilling's claims to fame is that their knives are designed for professional and amateur chefs alike. So no matter where you are on your culinary journey, you can use their cutlery and feel like a pro. A high-quality set of knives is a kitchen must-have and Chef Dan will help you use them to their full (and incredibly delicious) potential.

Class Type: Hands-on

Instructor: Chef Dan Rothstadt

$25

3

COOKBOOK CLUB

Thursday, October 21

Farmhouse Weekends by Melissa Bahen is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends ? everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages.

And who, but the inimitable Becky of Tansy Hill Farm to host this delightful evening!

Prepare your favorite recipe from the pages of the cookbook and bring it to the Chef's Center for an evening of conversation and farm fresh eating.

A copy of Farmhouse Weekends, valued at $30, is included in the price of this class.

Class Type: Cookbook Club

Instructor: Becky Teichroew

$45

5 MOTHER SAUCES

Monday, October 25

In culinary lingo, "mother sauces" are basic starters that act as springboards for other sauces, pastas, sides, and more. They are some of the first techniques that chefs learn in school, and they require patience and precision to master. But once you do, the options are limitless. Chef Ryan is excited to, again, help you master the five mother sauces and use them to take your meals from every day to gourmet.

Menu: Velout?, B?chamel, Espagnole, Hollandaise, and Tomato Sauces

Class Type: Demo

Instructor: Chef Ryan Petrouske

$55

LAYERED

Thursday, October 28

Layer your way to a delicious meal! Suzi and Erin will demonstrate how layers create flavor and excitement for your next dinner party or weeknight meal. Turn a salad and dessert into a work of art by exposing its multi-colored components.

Menu: Layered Harvest Quinoa Salad, Lasagna, Pastel Azteca, English Trifle

Class Type: Demo

Instructors: Suzi Richetto & Erin Hoogendyk

$50

4

STREUSEL: SWEET & SAVORY

Monday, November 1

Sweet, crunchy and buttery are the hallmarks of streusel toppings, but they can also have a savory side. Erin is going to explore both in this deep dive into these scrumptious finishing touches on everything from breakfast to main dish.

Includes a bag of streusel to take home.

Menu: Chicken Pot Pie with Savory Crumble Topping, Chorizo, Corn and Chili Streusel Muffins, Cocoa Cardamom Streusel Coffee Cake, Raspberry Jam Bars Streusel Toppings: Cinnamon Almond, Cocoa Cardamom, Coconut Pecan

Class Type: Demo

Instructor: Erin Hoogendyk

$55

LA TAQUERIA

Thursday, November 4

The only thing possibly better than eating at La Taqueria is having the owner Luis and his mother come and prepare a meal right in front of you. This is the real thing folks: authentic, fresh and delicious!

Menu: Chili Rellenos, Elote, Horchata or Mangonada

Class Type: Demo

Instructors: Luis Melendez & Enedina Melendez

$55

PIZZA NIGHT AT GREBE'S

Friday, November 5

"Our family has had a long love affair with pizza and we know we're not alone. We started having a weekly pizza night a few years ago and it has grown into a really great family tradition where everyone gets involved and creativity is always welcome. In this class we're going to talk about dough, sauce, toppings, and how the cheese you choose might make or break your next pizza pie. Join me for family pizza night!" ~ BEN HACKER

Menu: Dough, Sauce, Cheese, Toppings, Classic and Not-So-Classic Pizza

Class Type: Demo

Instructor: Ben Hacker

$50

TASTE OF MANILA

Monday, November 8

We love our local chefs and restaurants, so it is always exciting to introduce a new one. Marjorie and her husband Ed have turned the local West Side Tasty Treat into an exotic destination. Along with the usual ice cream fare, they have a full Filipino dinner menu!

Menu: Beef Bulalo Soup or Pork Sinigang Soup, Chicken Pancit Bihon/Canton Mix, Garlic Fried Rice, Sundaes

Class Type: Demo

Instructor: Marjorie Giallombardo

$50

5

? Kid's Make a Meal ?

FIESTA

Friday, November 12 ? 6:30-8:00pm

In this just for kid's class, Suzi and Erin will walk young chefs through chopping, slicing, sauteing, stirring and other skills necessary to have a taco night at their house.

Menu: Tacos, Salsa, Mexican Rice, Saucepan Mexican Brownies

Class Type: Hands-on

Instructors: Suzi Richetto & Erin Hoogendyk

$50

CHEF NATHAN'S SEASON'S BEST

Monday, November 15

Chef's Choice is Nathan's favorite menu. It allows him the latitude to curate the season's best to present a unique one-of-a-kind meal. Join us for an unforgettable dining experience!

Menu: Seasonal Chef''s Choice

Class Type: Demo

Instructor: Chef Nathan Bychinski

$60

SOURDOUGH

Monday, November 29

Megan is excited to again share her carefully curated knowledge of sourdough. This time the focus is on bread. She will give a refresher on making, growing and maintaining a culture and then lead you into the wonderfully fragrant and tempting world of sourdough bread making.

Take-home starter included.

Menu: Classic Sourdough Loaf, Rustic cranberry nut sourdough (possible walnut or pecan), Sourdough focaccia with rosemary cherry tomato, Sourdough croutons

Class Type: Demo

Instructor: Megan Wryzinski

$55

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