THREE-COURSE MENU INCLUDES - Downtown Sac

[Pages:2]JANUARY 8-24, 2021

THREE-COURSE MENU INCLUDES:

APPETIZER choice of :

POKE NACHOS*

marinated raw ahi, crispy wontons, avocado, serranos, white truffle sauce, sweet soy ginger sauce, sriracha a?oli, cilantro, green onions, nori, sesame seeds. (cal 870)

BONELESS WINGS

gardeinTM option available

choice of buffalo, whiskey black pepper, lemon pepper, bbq or korean chili garlic

(cal 740-990)

ENTR?E choice of :

SPICY JAMBALAYA

blackened shrimp, andouille sausage, crawfish, chicken, peppers, cajun cream sauce.

(cal 1370)

MAUI PINEAPPLE CHICKEN

grilled with pineapple, baby broccoli, sweet soy ginger sauce. choice of jasmine or brown rice. (cal 1240)

WHISKEY GLAZED SALMON*

whiskey black pepper glazed, parmesan mashed potatoes, roasted carrots, baby

broccoli. (cal 920)

KUROBUTA PORK BURGER*

gluten sensitive bun available

spicy candied bacon, white american cheese, arugula, blueberry ketchup. (cal 970)

DESSERT choice of :

CHOCOLATE FUDGE CAKE V

three-layer dark chocolate, fudge frosting, chocolate chips, marbled chocolate sauce.

(cal 890)

CARROT CAKE

cream cheese frosting, caramel sauce, powdered sugar. (cal 460)

$35 not including beverages, tax or gratuity

VEGETARIAN

*CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. NOT ALL INGREDIENTS ARE LISTED IN THE MENU. SALES TAX WILL BE ADDED TO THE PRICE OF ALL FOOD & BEVERAGE ITEMS. GRATUITIES ARE DISCRETIONARY.



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