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|A Pathfinder for Food in 19th century America |

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|Would you like to get the best resources for your English, arts and social studies classes, using quick links? Here’s how to do it. Follow the steps in this |

|pathfinder to learn how to use JSTOR, Google Books, internet directories and public library databases. |

|To go to the Historic American Cookbook Project, click here |

|To go to ABC-CLIO, click here |

|To open any of these sites, place your mouse over the title and then press “Ctrl” and left click your mouse |

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|Daily Life in History |

|Cooking in 19th c. America |

|Culinary Arts Collection |

|American Cultural History 19th c. |

|Making of America |

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|Requires LAPL card |

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|Requires LAPL card |

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|Los Angeles Public Library |

IF YOU HAVE AN LAPL CARD YOU MAY ALSO ACCESS THESE SITES

To access the site, place mouse on database icon, press “ctrl” and let click your mouse. Enter your library card number and password (always the last four digits of your home phone)

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|Daily Life Online (requires an LAPL Card) |

|Use the Greenwood Daily Life Online link from the Los Angeles Public Library to look up materials |

|Cooking in 19th century America |

|1800's Pioneer Cooking |

|19th century American foodways |

|American Experience “Gumbo as History”: New Orleans food in the 19th century from PBS . |

|Army Subsistence History - History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster |

|Foundation. |

|Challenges pioneers faced in growing and preparing their food. |

|Chuckwagon History and Cooking: . |

|Encyclopedia of American Rural History: [ABC-CLIO ebook; requires login and password] |

|Food and Recipes of Early American Settlers |

|Food History News - A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally |

|elsewhere). |

|Food of 19th Century U.S. |

|Food of 19th century United States: Thinkquest article |

| - Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, |

|ethnic, and Southern regional. |

|Foods and Recipes of Early American Settlers | Pioneers |

|Heritage Gateway: Cooking: Pioneer Ways of Preparing and Cooking Meat |

|History of the Chuckwagon |

|Historic American Recipes of the 19th century |

|Little House on the Prairie Cookbook Recipes |

|Log Cabin Cooking: Pioneer Recipes & Food Lore By Barbara Swell |

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|43GsAOlx9HkCQ&sa=X&oi=book_result&ct=result&resnum=10&ved=0CD4Q6AEwCTgK#v=onepage&q&f=false |

|Missouri Department of Conservation: Food on the Frontier |

|Not by Bread Alone: America's Culinary Heritage - An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and|

|science, kitchen technology, and food processing. |

|PBS – Frontier Life: Food |

|Pioneer and Log Cabin Cooking |

|Pioneer Cut Dumplings from the 1800's |

|Pioneer Farm Cooking |

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|JN4X2tgP9rKTBCg&sa=X&oi=book_result&ct=result&resnum=6&sqi=2&ved=0CCoQ6AEwBQ#v=onepage&q&f=false |

|Pioneer Kitchen Essentials |

|Pioneer Life: Food: University of Missouri list of resources suitable for secondary education. |

|Pioneer Recipes |

|Potato! - A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board |

|Recipes Tried and True: a 19th century cookbook for American wives published in 1894. |

|Symbolism of the Pineapple - A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas. |

|Texas Pioneer Recipes |

|The Burgoo Page - Burgoo history and information. What is it? Where to get it? Who eats it? |

|The Food Museum - Educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools. |

|The Food Timeline - Origins of foods, historic recipes, teaching resources and web links. |

|The Henry County, Indiana Pioneer Woman’s Kitchen |

|The Pioneer kitchen at the museum in Watertown, N.Y. |

|The Smorgasbord - Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society. |

|Vintage California Cuisine: recipes from 19th and 20th century California |

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