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Swirl about 1/3 c. batter around in heated/oiled pan. Turn when lightly browned on the edges and dry on the top. Remove from pan when second side is lightly browned. Spread jam on warm pancakes or sprinkle with cinnamon/sugar or Lemon Syrup. Roll and eat. Lemon Syrup: Stir together lemon juice and powdered sugar until desired consistency. ................
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