ENTRÉE RECIPES
Farmer's Breakfast Casserole 3 cups frozen shredded hash browns, 24 oz. bag 3/4 cups Monterey jack cheese, shredded 3/4 cups Cheddar cheese, shredded 1 cup Ham, or Canadian-style bacon, diced 1/2 cup Green onions, sliced 4 Eggs, beaten 12 oz Evaporated milk, canned 1/8-teaspoon salt Make Ahead (day before) Grease a 2-quart square-baking dish ... ................
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