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4695825-190500-466725-484505left-847725 On site Jackson! On site Jackson!4695825565164325 Whipple Ave NWCanton, Ohio 44718330-810-045704325 Whipple Ave NWCanton, Ohio 44718330-810-0457-86995529590Created by Rachel Created by Rachel -323850267335october2018october2018left431165What We Did This MonthWhat We Did This Monthleft118999000right107569000Boating114300250190000 53244752349600283845124257000 Project STIRSteps Toward Independence and Responsibility4953000390017000245745015875002381251651000 right466725Preparing Lunchleft143510 2524125381635 483870076200011239506858000 32099251085850020955021526500We found our Wings while on a Sarta trip to Massillon Toniema 10-18Frank 10-28Don’t Forget We sell Trays of Candy Only $24.00Employee of the MonthAlyssa SFavorite Food: PizzaFavorite Activity: Get coffeeFavorite TV Show: The residentFavorite Movie: WonderFavorite Music Artist: Carrie under woodWe are great because of people like you!!Recipe of the Month By RachelHalloween Worms18288001016000 HYPERLINK "" White Texas Sheet Cake Sweet, simple tasty cake for a crowd! HYPERLINK "" Two Ingredient Pumpkin Cake A super easy recipe for a delicious and moist pumpkin cake. HYPERLINK "javascript:void(0)" close dialog Ingredients1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce) package grape gelatin3 (1/4 ounce) envelopes unflavored gelatin3 cups boiling water100 flexible plastic straws1 tall slender 4 cup container (same height as extended straws)3?4 cup whipping cream12 -15 drops green food coloringDirectionsIn a bowl, combine gelatins.Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.Meanwhile, gently pull straws to extend to full length; place in tall container.Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.Cover and chill until ready to use, at least 1 hour or up to 2 days.Worms will hold at room temperature up to 2 of FormGet our Meal PlansSave $200 each month!Try our meal plans for free.Bottom of Formclose dialogGet the magazineGet a full year for $10!Cook 5-star weekday dinners every time. ................
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