Edible Flower Recipes - Gardens Manitoba
1 tsp rose petal jam (see below)(if not using, increase amount of rose petals) Sea salt and pepper to taste. Cook the rice in boiling salted water until just tender. Drain, cover and keep warm. Heat 1 tbsp oil in skillet. Add onion and sauté for about 2 minutes until transparent. Add apricots, almonds and cinnamon. Stir-fry for 1-2 minutes. ................
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