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Entrees

Country Glazed Ham

Smoked Salmon Pasta

Mediterranean Tortellini

Chicken Romano

Chicken Marsala

Chicken Picatta

Sweet Sausage & Egg Casserole

Chicken Crepes with Thyme Cream Sauce

Shrimp ‘n’ Grits

Salads

Cascading Fruit Display

Fresh Cut Fruit Bowl

Caesar Salad with Home Made Croutons & Signature House Dressing.

Spinach Salad with Strawberries, Mandarin Oranges & Raspberry Vinaigrette.

Mixed Garden Salad with Balsamic Vinaigrette

Greek Pasta Salad

Broccoli Salad with Bacon, Cranberries, Cheddar & Tangy Dressing.

Pastas

Penne with Fresh Herbs & Garlic Olive Sauce

Pasta with Marinara or Vodka Sauce

Tortellini with Basil Vodka Cream Sauce

Starches

Lyonnaise Potatoes

Lemon Rice Pilaf

Rosemary Red Skin Potatoes

Vegetables

Seasonal Vegetable Medley

Asparagus with Lemon Butter

Green Beans Almandine

Zucchini & Squash Au Gratin

Sweet Glazed Carrots

Continental Meats

Crisp Bacon

Turkey Sausage

Sweet Sausage

Biscuits with Sausage Gravy

Quiche

Ham & Swiss

Broccoli & Cheddar

Four Cheese

Tomato, Basil & Feta

Bacon, Sausage, Ham & Cheddar

Garden Vegetable with Swiss

Tea Sandwiches

Balsamic Chicken w/ Sundried Tomatoes

Open Faced Smoked Salmon

Tomato-Basil & Buffalo Mozzarella

Cucumber, Boursin & Roasted Red Pepper

Roast Beef, Boursin & Roasted Red Pepper

Avocado, Smoked Salmon & English Cucumber

Cinnamon Raisin Bread

Mini Croissants Filled with Choice of Chicken, Tuna or Egg Salad.

Display Trays

Smoked Salmon

Fresh Crudités w/ Herb Dipping Sauce

Fruit Skewers

Hot Spinach Artichoke Dip w/ Home Made Pita

Desserts

Scones

Apple Crepes with Cinnamon Vanilla Sauce

Muffins

Sweet Breads

Cinnamon Rolls

Seasonal Bread Pudding

Lemon Cake

Croissants

Bagel Assortment

Beverages

Assorted Juices

Fresh Brewed Coffee & Decaf

Selection of Teas

Lemonade

Strawberry Lemonade

Stations

Coffee Bar

Yogurt Bar

Carving*

Belgium Waffles/Crepes/Omelets*

*Chef Attended and will Include Chef’s Fee

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