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WEEKEND BRUNCHCOCKTAILS 8Morning Mule | Pimm’s Cup | Limoncello Collins | White SangriaSANTA FE OMELETTE 12Organic eggs, spinach, sundried tomato, Swiss cheese, green chili, mixed greens and roasted potatoesSTEAK & EGGS 19Grilled natural beef tenderloin filet, swiss cheese, green chili with fried eggs, ratatouille and roasted potatoesUOVA AL SALMONE 17Scaloppini of salmon deglazed with tarragon vinegar, topped with scrambled eggs, onions, tomatoes and pesto with ratatouille and roasted potatoesEGGS BENEDICT WITH BLACK FOREST HAM 15Toasted English muffin, rosemary ham, topped with organic poached eggs, zesty hollandaise sauce, ratatouille and roasted potatoesITALIAN PANETTONE TOSTATO 14Panettone toast in a light batter served with maple syrup and topped with berries, poppy seeds and crème fra?che ................
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