ENCHANTMENT RESORT ROOM SERVICE MENU



BREAKFAST ROOM SERVICE MENU

This menu is available from 6:30 a.m. to 11:30 a.m. daily by calling extension 6020.

Add $3.00 for delivery, plus applicable taxes and an 18% service charge to your check.

EYE OPENERS

FRESH SQUEEZED ORANGE JUICE AND GRAPEFRUIT JUICE $ 4.50

OTHER JUICES $ 3.75

Apple, cranberry, V-8, pineapple and prune

FRESH BERRIES $ 6.75

A seasonal bowl with cream and brown sugar

HALF-BROILED GRAPEFRUIT $ 4.50

Half-broiled grapefruit served with mesquite honey

FRESH SEASONAL FRUIT PLATE $ 7.50

Fresh seasonal fruit plate served with strawberry yogurt

MORNING STARTERS

A SELECTION OF COLD CEREALS $ 4.00

A selection of cold cereals including: Rice Krispies, Frosted Flakes,

Raisin Bran, Corn Flakes, Special K, All Bran and Mueslix,

served with choice of bananas or fresh seasonal berries

HOT CEREALS WITH BROWN SUGAR, RAISINS AND MILK $ 5.00

Your choice of hot cereals: Oatmeal or Cream of Wheat

ENCHANTMENT GRANOLA $ 5.75

Housemade granola served with yogurt and fresh fruit

Cereals are served with your choice of whole, 2%, or non-fat milk.

BREAKFAST ENTRÉES

OAK CREEK BREAKFAST $ 14.00

Two eggs, any style, with bacon, ham or specialty sausage,

served with breakfast potatoes and your choice of griddle cakes or toast

BUTTERMILK OR OAT BRAN GRIDDLE CAKES $ 10.00

Served with warm maple syrup and praline butter

With choice of bananas or fresh seasonal berries $ 11.00

BOYNTON CANYON OMELET $ 13.00

Three-egg omelet with your choice of mushrooms, green onions, tomatoes,

green chiles, avocados, bacon or ham, cheese, peppers, salsa and sour cream,

served with breakfast potatoes and your choice of toast

TRADITIONAL EGGS BENEDICT $14.00

Poached eggs and Canadian bacon on a toasted English muffin,

topped with a hollandaise

SOUTHWESTERN EGGS BENEDICT $ 14.00

Poached eggs with chorizo and jack cheese in a crisp tortilla cup,

topped with a pico de gallo hollandaise

SONORAN BREAKFAST BURRITO $ 12.00

Chipotle tortilla, eggs, tomato, avocado, cilantro, potato and jack cheese

NEW YORK STRIP STEAK AND EGGS $ 17.00

Two eggs, any style, served with breakfast potatoes and choice of toast

SMOKED SALMON AND TOASTED FRESH BAKED BAGEL $ 12.50

Served with cream cheese, red onions, tomatoes and capers

FROM THE BAKERY

ASSORTED MINI DANISH (4) with sweet cream butter and preserves $ 4.75

FRESH BAKED CROISSANTS with sweet cream butter and preserves $ 4.75

FRESH BAKED BAGEL WITH CREAM CHEESE $ 4.25

ASSORTED FRESH BAKED MUFFINS with sweet cream butter and preserves $ 4.75

WOLFERMAN’S ENGLISH MUFFINS with sweet cream butter and preserves $ 4.50

TOAST with sweet cream butter and preserves $ 4.25

ASSORTED BREAKFAST BAKERIES

2 Muffins, 2 Danish and 2 Croissants, served with sweet cream butter & preserves $ 7.50

BEVERAGES

FRESH BREWED REGULAR & DECAFFEINATED PREMIUM COFFEE

Small Pot $ 7.00 Large Pot $ 10.00

SELECTION OF TRADITIONAL OR SPECIALTY TEAS $ 3.50

ICED TEA OR FRESH LEMONADE Glass $ 3.50 Carafe $ 9.00

HOT CHOCOLATE $ 3.50

CHILLED MILK: WHOLE, 2% OR NON-FAT $ 3.50

FIJI WATER Small $ 3.50 Large $ 7.00

CARBONATED SOFT DRINKS $ 3.50

ENCHANTMENT RESORT ROOM SERVICE MENU

ALL-DAY DINING MENU

This menu is available from 11:30 a.m. to 11:00 p.m. daily by calling extension 6020.

Add $3.00 for delivery, plus applicable taxes and an 18% service charge to your check.

APPETIZERS, SOUPS AND SALADS

BONELESS BUFFALO WINGS $ 9.00

Chicken tenderloins tossed in our spicy Buffalo sauce,

served with celery, carrot sticks and blue cheese dressing

NACHOS $ 9.00

Tri-colored tortilla chips topped with melted jack and cheddar cheeses,

diced tomatoes, julienne of jalapeño peppers, green onions, black olives,

guacamole, salsa fresca and sour cream

Add grilled chicken or carne asada $ 13.00

BLACK BEAN SOUP $ 9.00

Served with applewood smoked bacon, tortilla strips and sour cream

TORTILLA CRUSTED SHRIMP $ 15.00

Deep fried and served with a pico de gallo tarter sauce

ENCHANTMENT HOUSE SALAD $ 9.00

Gathered field greens, roasted peppers, artichoke hearts, sundried tomatoes

and goat cheese, finished with yellow pepper vinaigrette

*Indicates Enchantment light cuisine

ARIZONA CAESAR SALAD $ 11.00

Crisp romaine tossed with traditional Caesar or Southwestern Caesar dressing,

tomatoes, croutons and parmesan cheese

Add grilled, marinated chicken as an entrée salad $ 15.00

SEARED SESAME SCALLOP SALAD * $ 15.00

Seared scallops, Asian pears and spun vegetables, tossed with a sesame vinaigrette

FRESH FRUIT AND CHEESE * $ 12.00

Seasonal fruits and berries served with strawberry yogurt, banana bread

and a selection of cheeses to include smoked cheddar, sage and port derby

and saga blue

COBB SALAD $ 15.00

Mixed field greens with grilled beef and chicken, avocado, tomato, bacon,

egg, cucumber and blue cheese, tossed with housemade buttermilk ranch or

balsamic dressing

QUESADILLA $ 9.00

Black beans, roasted peppers, cheddar & jack cheeses

Add grilled chicken, carne asada or shrimp $ 15.00

*Indicates Enchantment light cuisine

MAIN COURSE ENTRÉES, SANDWICHES, BURGERS AND PIZZAS

ARIZONA CHEESE BURGER $ 15.00

Angus beef served with your choice of cheese and accompaniments

to include: roasted poblano chiles, guacamole and roasted garlic mayo,

on a housemade bun with steak fries

NEW YORK STRIP STEAK SANDWICH $ 18.00

Served open faced on Tuscan bread with pesto mayonnaise and

tobacco onion rings

GRILLED CHICKEN BREAST SANDWICH $ 14.50

Breast of chicken with jack cheese, red onions, tomatoes and guacamole,

on a housemade bun with steak fries

MONTE CRISTO SANDWICH $ 15.00

Filled with turkey, ham, jack cheese, green chiles and tomatoes

served with chili pecan cole slaw and steak fries

PENNE PASTA $ 15.00

Grilled zucchini, eggplant, yellow squash, tomatoes and mushrooms

tossed with red pepper pesto cream and parmesan cheese

VEGETABLE PIZZA * $ 13.00

Basil pesto, tomatoes, kalamata olives, grilled eggplant, spinach,

artichokes and drunken goat cheese

GRILLED CHICKEN PIZZA $ 13.00

Basil pesto, roma tomatoes, grilled portabella mushrooms, roasted peppers

and mozzarella cheese

PEPPERONI AND ITALIAN SAUSAGE PIZZA $ 13.00

Fresh marinara and mozzarella cheese

*Indicates Enchantment light cuisine

FROM OUR YAVAPAI RESTUARANT

In addition to our “All Day Dining Menu”, the Yavapai Restaurant Menu is available every evening from 5:30 p.m. to 9:30 p.m. by calling extension 6020.

APPETIZERS

SEASONAL SOUP $ 9.00

Please ask us for our current preparation

TUNA TARTARE* $ 15.00

Cucumber, avocado, green onions, a shiitake mushroom,

pickled ginger and daikon sprout salad, wasabi tobiko and rice crisps

ROASTED GARLIC GNOCCHI $ 13.00

Braised escarole, crispy pancetta and dried corn,

chipotle cream and red wine demi glace

BLUE CORN CRUSTED CHILE RELLENO $14.00

Slow cooked duck, anasazi beans, goat cheese, southwestern succotash

and a tomatillo sauce

TRADITIONAL CAVIAR SERVICE MARKET

SALADS

BOUQUET OF BABY LETTUCES $ 10.00

Wrapped with prosciutto, white balsamic vinaigrette

shaved heirloom tomatoes, parmesan, cracked pepper, olive oil

CAESAR SALAD $ 13.00

Parmesan vase, baby red and green romaine, grilled shrimp, roasted tomatoes

And white anchovies

SPINACH SALAD $ 9.00

Crispy bacon, oyster mushrooms and fried shallots, warm sherry vinaigrette

*Indicates Enchantment light cuisine

MAIN COURSES

GRILLED VEAL CHOP $38.00

Skillet fried sweetbreads, sage spaetzles and calvados sauce

RACK OF COLORADO LAMB $ 38.00

Olive crusted, with grilled vegetable, goat cheese and potato tart, rosemary jus

TASMANIAN SALMON $ 36.00

Lemon and black pepper risotto, warm heirloom tomato and fava bean relish

GRILLED EGGPLANT ROULADES $ 24.00

Filled with seitan, tofu cheese and spring vegetables, roasted pepper

cous cous, spicy carrot broth

PAN SEARED SEA BASS $ 38.00

Saffron linguini with clam, mussel and crayfish broth, watercress emulsion

saffron and leek cream

FILET MIGNON $ 35.00

Exotic mushroom and tomato ragout, fried artichokes and cabernet demi glace

RAVIOLI $ 24.00

Filled with spinach and porcini mushrooms, baby vegetables and

shaved truffle cheese, sweet corn broth and parsley oil

PAN SEARED DUCK BREAST $ 33.00

Slow braised leg, chickpea and lentil crepe, glazed Brussels sprouts

Sweet onion peach chutney

BUFFALO TENDERLOIN $ 36.00

Cold smoked, accompanied by a caramelized onion and blue cheese potato

Au gratin, braised Swiss chard and crispy horseradish, verjus demi glace

and blistered grapes

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Enchantment Resort Is Pleased To Offer

Our New Desserts Menu For You To Enjoy.

Please Contact 6020 For Room Service

DESSERTS

MILE HIGH LEMON TART

Mango sauce and crème fraiche

MILK CHOCOLATE CRÈME BRÛLÉE

Tuile basket with fresh berries

DELICE DE FROMAGE

Light cheese sphere with strawberry gelee, strawberry consommé

FLAN

Rich custard served with toasted pistachios, fruit coulis and fresh berries

SELECTION OF ICE CREAMS AND SORBETS

Vanilla, chocolate, cappuccino, raspberry sorbet, lemon sorbet

GOLD LEAF PRALINE WAFER

Chocolate basket, raspberry coulis

$ 10.00 Each

SPECIAL DINING MENUS

TASTEFULLY “IN THE RAW”

Fire up the grill on your private patio and take in the sunset as your choice of entrée is grilled

to perfection. (For rooms without grills, we will deliver one to you). These barbecue favorites are delivered to your room, ready for you to cook, and are accompanied by fresh garden greens, Chef’s selection of seasonal vegetables, baked potatoes, fresh baked bread & butter and appropriate condiments and sauces. We even include all the fixing’s to make S’mores for dessert!

Please call extension 6020 any time between 3:00 p.m. and 6:00 p.m.

to place your order for delivery after 6:30 p.m.

NEW YORK CUT STEAK FILET MIGNON

$ 42.00 $ 46.00

(12 oz) (7 oz)

HERB-MARINATED CHICKEN BREAST

$ 38.00

(8 oz)

SALMON TOFU

$ 44.00 $ 26.00

(7 oz) (6 oz)

COLORADO LAMB CHOPS

$ 50.00

(2 double chops)

SEA BASS AHI TUNA

$ 46.00 $ 46.00

(7 oz) (7 oz)

TASTEFULLY “IN THE RAW” CHILDREN’S MENU

Accompanied with above-noted items.

4 OZ. CERTIFIED ANGUS BEEF BURGER HEBREW NATIONAL

WITH OR WITHOUT CHEESE ALL BEEF HOT DOG

$ 10.00 $10.00

SPECIAL DINING MENUS continued

BOXED BREAKFAST AND LUNCH MENU

Please allow at least a twelve-hour (12-hour) preparation time.

BREAKFAST “TO GO” $ 12.00

Choice of apple, tomato or grapefruit juice, coffee or milk, croissant or muffin (two pieces),

butter and preserves, whole apple, banana or orange (one piece).

“EXPLORER’S EDIBLES” $ 21.00

Oven roasted turkey breast or shaved ham on whole wheat bread, baby

cheeses and crackers, a bag of chips, fresh fruit, Nutri-Grain bar, house-made cookies,

soda, mineral water or juice.

CANYON ADVENTURE PACK FOR TWO $ 75.00

Enchantment Resort Logo Backpack with (2) grilled chicken Caesar wraps,

(2) vegetarian wraps, (2) bananas, (2) Nutri-Grain Bars, (2) house-made cookies,

(2) bags of trail mix and choice of (2) mineral waters, sodas or juice.

COUNTRY PICNIC BASKET FOR TWO $ 65.00

Whole roasted chicken, Boursin cheese, Lavosh crackers, fresh baked baguettes,

pasta salad or crudité assortment, fruit salad, chocolate brownies and Vortex cookies.

(Please allow 24 hours for preparation).

With bottle of Domaine Chandon or Enchantment House Wine Selection $ 100.00

CHILDREN’S ROOM SERVICE MENU

This menu is available from 11:30 a.m. to 11:00 p.m. daily by calling extension 6020, and is for children aged 11 or under. Please, no substitutions. Add $3.00 for delivery, plus applicable taxes and an 18% service charge to your check.

ALL AMERICAN PEANUT BUTTER & JELLY $4.75

On white bread with chips and a banana

CANYON KIDS SOFT TACOS $5.75

Grilled flank steak, sliced and served on a crispy taco shell with lettuce, tomato,

guacamole and sour cream

MOGOLLON RIM MACARONI & CHEESE $4.75

Served with warm sourdough bread

SPAGHETTI AND MARINARA SAUCE $4.75

Served with warm sourdough bread

DESERT GRILLED HOT DOG $4.75

With dill pickle, fruit garnish and french fries

4 OZ. HOWDIE HAMBURGER OR CHEESEBURGER $5.00

With dill pickle, fruit garnish and French fries

THE TIDES DEEP FRIED FISH FILLET $5.75

With tartar sauce, fruit garnish and French fries

SUN GRILLED CHEESE SANDWICH $4.75

On Texas toast with a fruit garnish and French fries

COYOTE CAMP CHICKEN FINGERS $6.00

With fruit and French fries

ENCHANTMENT CHEWY CHEESE PIZZA $6.00

SPIRITS & MIXERS

(Bottle Prices)

VODKA

Smirnoff Vodka $ 50.00

Absolute Vodka $100.00

GIN

Tangueray Gin $ 88.00

Beefeater’s Gin $ 75.00

BOURBON

Jack Daniels $ 80.00

Crown Royal $110.00

RUM

Bacardi Lite Rum $ 50.00

Myers Dark Rum $ 80.00

SCOTCH

Dewar’s White Label $ 90.00

Chivas Regal $125.00

TEQUILA

Jose Cuervo Gold Tequila $ 75.00

Patron Silver $120.00

BRANDY

Christian Brothers Brandy $ 50.00

CORDIALS

Kahluá $ 88.00

Bailey’s Irish Cream $ 85.00

COGNAC

Courvoisier VSOP $125.00

MIXERS

Domestic Beer $ 4.00 Assorted Soda $ 3.00

Imported Beer $ 5.00 Sedona Water $ 3.00

Premium Domestic $ 5.00 Sparkling Water $ 3.50

Four bottles of the appropriate mixers, ice and glasses are included in the bottle price.

Add $3.00 for delivery, plus applicable taxes and an 18% service charge to your check.

Self serve hospitality bar setup fee: $75.00

Refresh: $25.00 per day

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