Page No - NABL India



|I. |FOOD & AGRICULTURAL PRODUCTS | | |

|1. |Processed Cereal Based |Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

| |Weaning Food | | | |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g/g |

|  | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Staphylococcus aureus |IS 5887 (Part 8/Sec II): 2002 |≥10 cfu/g |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/g |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

| 2. |Milk-Cereal Based Weaning|Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

| |Food | | | |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

|  | |S.aureus |IS 5887 (Part 8/Sec II): 2002 |≥10 cfu/g |

|  | |Salmonella |IS 5887-3: 1999 (RA 2005) |Qualitative |

| | | | |(Present/Absent)/25g |

|  | |Shigella |IS 5887-7: 1999 (RA 2005) |Qualitative |

| | | | |(Present/Absent)/25g |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/g |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g/ml |

|3. |Infant Milk Foods |Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

|  | |Staphylococcus aureus |IS 5887 (Part 8/Sec II): 2002 |≥10 cfu/g |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|4. |Ready to Eat Protein Rich|Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

| |Food | | | |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

|5. |Protein Rich Supplement |Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

|  | |Coliform Count |IS 5401 (Part 1) : 2002 |≥10 cfu/g |

|6. |Quick Frozen Vegetables |Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

|  | |Coliform Count |IS 5401 (Part 1) : 2002 |≥10 cfu/g |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | | |(Present/Absent)/g |

|  |  |Faecal Streptococci |IS 5887 (Part 2): 1976 |Qualitative |

| | | | |(Present/Absent)/g |

|  | |S.aureus |IS 5887 (Part 8/Sec II): 2002 |≥10 cfu/g |

| | | | | |

| | | | | |

|7. |Milk and Milk Product, |Bacterial Count |IS 5402: 2012 |≥1 or ≥10 cfu/ml/g |

| |Raw Milk | | | |

|  | |Psychrophillic Count |IS 1479 (Part 3): 1977 |≥1 or ≥10 cfu/ml/g |

|  | |Thermophillic Count |IS 1479 (Part 3): 1977 |≥1 or ≥10 cfu/ml/g |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥1 or ≥10 cfu/ml/g |

|  | |S. aureus |IS 5887 (Part 8/Sec II): 2002 |≥1 or ≥10 cfu/ml/g |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25 g/ml |

|  | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25 g/ml |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥1 or ≥10 cfu/ml/g |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/g/ml |

|  | |L.monocytogenes |IS 14988 (Part 1): 2001 |Qualitative |

| | | | |(Present/Absent)/25 g/ml |

|8. |Milk Powder |Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

|  | |S.aureus |IS 5887 (Part 8/Sec II): 2002 |≥10 cfu/g |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |L.monocytogenes |IS 14988 (Part 1): 2001 |Qualitative |

| | | | |(Present/Absent)/25g |

|9. |Condensed Milk |Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

|  | |Coliform Count |IS 5401 (Part 1) : 2002 |≥10 cfu/g |

|  | |S.aureus |IS 5887 (Part 8/Sec II): 2002 |≥10 cfu/g |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | | |(Present/Absent)/g |

|10. |Chocolates |S. aureus |IS 5887 (Part 8/Sec II): 2002 |≥10 cfu/g |

|  |  |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  |  |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/g |

|  |  |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g |

|  |  |Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

|  |  |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

|11. |Wheat Flour |Yeast and Mould Count |IS 5403 (Part 1): 1999 |≥10 cfu/g |

| | | |(RA 2005) | |

| | | | | |

|  |Wheat Flour |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/g |

|  | |Bacterial Count |IS5402: 2012 |≥10 cfu/g |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

|12. |Meat & Meat Product |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/g |

|  | |Bacterial count |IS 5402: 2012 |≥10 cfu/ml/g |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/ml/g |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |S.aureus |IS 5887 (Part 8/Sec II): 2002 |≥10 cfu/g |

|  | |Faecal streptococci |IS 5887 (Part 2): 1976 |≥10 cfu/g |

|  | |Vibrio cholerae |IS 5887 (Part 5): 1976 |Qualitative |

| | | | |(Present/Absent)/25g |

|  | |Vibrio- parahaemolyticus |IS 5887 (Part 5): 1976 |Qualitative |

| | | | |(Present/Absent)/25g |

|  | |L.monocytogenes |IS 14988 (Part 1): 2001 |Qualitative |

| | | | |(Present/Absent)/25g |

|  | |Bacillus cereus |IS 5887 (Part 6): 2012 |≥10 cfu/g |

|13. |Rice and Pulses |Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/g |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g |

|  | |Bacillus cereus |IS 5887 (Part 6): 2012 |≥10 cfu/g |

|  | |S.aureus |IS 5887 (Part 8/Sec II): 2002 |≥10 cfu/g |

| 14. |Fruit and Vegetable |Bacterial Count |IS 5402: 2012 |≥10 cfu/g |

| |Products, Herbal Powder | | | |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g |

|  |  |S aureus |IS 5887 (Part 2): 1976 |≥10 cfu/g |

| | | |(RA 2009) | |

| | | |IS 5887 (Part 8/Sec II): 2002 | |

|  | |Salmonella spp. |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  |Fruit and Vegetable |Bacillus cereus |IS 5887 (Part 6): 2012 |≥10 cfu/g |

| |Products, Herbal Powder | | | |

|  | |Listeria spp. |IS 14988 (Part 1): 2001, |Qualitative |

| | | |(RA 2007) |(Present/Absent)/25g |

| | | |IS 14988 (Part 2): 2002, | |

| | | |(RA 2012) | |

|15. |Honey and Honey Products |Total Aerobic Count |IS 5402: 2012 |≥10 cfu/g |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2009) |(Present/Absent)/g |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

|  | |Staphylococcus aureus |IS 5887 (Part 2): 1976 |≥10 cfu/g |

| | | |(RA 2005) | |

| | | |IS 5887 (Part 8/Sec II): 2002 | |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | | |(Present/Absent)/25g |

|  | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g |

|  | |Bacillus cereus |IS 5887 (Part 6): 2012 |≥10 cfu/g |

| | | |(RA 2012) | |

|16. |Canned and Processed |Total Aerobic Count |IS 5402: 2012 |≥1 cfu/ml |

| |Food | | | |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/g |

| | | | | |

|  |Canned and Processed |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

| |Food | | | |

|  | |Staphylococcus aureus |IS 5887 (Part 2): 1976 |≥10 cfu/g |

| | | |(RA 2005) | |

| | | |IS 5887 (Part 8/Sec II): 2002 | |

|  | |Bacillus cereus |IS 5887 (Part 6): 2012 |≥10 cfu/g |

| | | |(RA 2012) | |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g/ml |

|17. |Herbs, Spices and |Total Aerobic Count |IS 5402: 2012 |≥1 cfu/g |

| |Condiments | | | |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/g |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

| | | |IS 5401 (Part 2): 2012 | |

|  | |Staphylococcus aureus |IS 5887 (Part 2): 1976 |≥10 cfu/g |

| | | |(RA 2005) | |

| | | |IS 5887 (Part 8/Sec II): 2002 | |

|  | |Bacillus cereus |IS 5887 (Part 6): 2012 |≥10 cfu/g |

| | | |(RA 2012) | |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  |Herbs, Spices and |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| |Condiments | |(RA 2005) |(Present/Absent)/25g |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g/ml |

|18. |Cooked Food / |Total Aerobic Count |IS 5402: 2012 |≥1 cfu/ml |

| |Traditional (Non Milk | | | |

| |Based) Indian Sweets | | | |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2009) |(Present/Absent)/ g |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

| | | |IS 5401 (Part 2): 2012 | |

|  | |Staphylococcus aureus |IS 5887 (Part 2): 1976 |≥10 cfu/g |

| | | |(RA 2005) | |

| | | |IS 5887 (Part 8/Sec II): 2002 | |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g/ml |

|19. |Jams/ Jellies/ Pickles/ |Total Aerobic Count |IS 5402: 2012 |≥1 cfu/ml |

| |Preserved Fruit and | | | |

| |Vegetable Products/ | | | |

| |Chutneys/ Sauces | | | |

|  | |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |(RA 2009) |(Present/Absent)/ g |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/g |

| | | |IS 5401 (Part 2): 2012 | |

| | | | | |

| | | | | |

|  |Jams/ Jellies/ Pickles/ |Staphylococcus aureus |IS 5887(Part 2): 1976 |≥10 cfu/g |

| |Preserved Fruit and | |(RA 2005) | |

| |Vegetable Products/ | |IS 5887 (Part 8/Sec II): 2002 | |

| |Chutneys/ Sauces | | | |

|  | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/25g |

|  | |Shigella |IS 5887 (Part 5): 1999 |Qualitative |

| | | |(RA 2009) |(Present/Absent)/25g |

|  | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/g/ml |

| 20. |Juices |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |≥10 cfu/ml/ml |

|  | |Coliform Count |IS 5401 (Part 1): 2002 |≥10 cfu/ml |

| | | |IS 5401 (Part 2): 2012 | |

|  | |Total Plate Count |IS 5402: 2012 |≥10 cfu/ml/ml |

|II. |WATER | | |  |

| | | |  | |

|1. |Swimming Pool Water |Standard Plate Count |IS 3328: 1993 Annexure A |≥1 cfu/ml |

| | |Coliform Count |IS 1622: 1981 |≥2MPN /100ml |

|2. |Drinking Water |E.coli |IS 1622: 1981 |Qualitative |

| | | | |(Present/Absent)/MPN |

| | | | |100ml |

| | |Coliform Count |IS 1622: 1981 |≥2 MPN/100ml |

| | |Faecal Coliform |IS1622: 2003 |Qualitative |

| | | | |(Present/Absent)/MPN 100ml |

|3. |Packaged Drinking Water |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| | | |IS 15185: 2002 |(Present/Absent)/250 ml |

| | |Coliform Count |IS 5401 (Part 1): 2002 |Qualitative |

| | | |IS 15185: 2002 |(Present/Absent)/250 ml |

| | |Faecal streptococci |IS 15186: 2002 |Qualitative |

| | | | |(Present/Absent)/250 ml |

| | |Sulphite Reducing Anaerobes |IS 13428: 2005 Annexure C |Qualitative |

| | | | |(Present/Absent)/50 ml |

| | |Pseudomonas aeruginosa |IS 13428: 2005 Annexure C |Qualitative |

| | | | |(Present/Absent)/250 ml |

| | |Aerobic Microbial Count |IS 5402: 2012 |≥1 cfu/ml |

| | |(at 20-22c 72 hrs and at 37c 24 hrs) | | |

| | | | | |

| | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |Qualitative |

| | | | |(Present/Absent)/250 ml |

| | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/250 ml |

| | | |IS 15187: 2002 | |

| | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/250 ml |

| | |Vibrio cholerae |IS 5887 (Part 5): 1976 |Qualitative |

| | | | |(Present/Absent)/250 ml |

| | |Vibrio Parahaemolyticus |IS 5887 (Part 5): 1976 |Qualitative |

| | | | |(Present/Absent)/250 ml |

| |Packaged Drinking Water |S. aureus |IS 5887 (Part 2): 1976 |Qualitative |

| | | | |(Present/Absent)/250 ml |

|4. |Packaged Natural Mineral |E.coli |IS 5887 (Part 1): 1976 |Qualitative |

| |Water | |IS 15185: 2002 |(Present/Absent)/250 ml |

| | |Coliform Count |IS 5401 (Part 1): 2002 |Qualitative |

| | | |IS 15185: 2002 |(Present/Absent)/250 ml |

| | |Faecal streptococci |IS 15186: 2002 |Qualitative |

| | | | |(Present/Absent)/250 ml |

| | |Sulphite Reducing Anaerobes |IS 13428: 2005 Annexure C |Qualitative |

| | | | |(Present/Absent)/50 ml |

| | |Pseudomonas aeruginosa |IS 13428: 2005 Annexure D |Qualitative |

| | | | |(Present/Absent)/250 ml |

| | |Yeast and Mould Count |IS 5403: 1999 |Qualitative |

| | | | |(Present/Absent)/250 ml |

| | |Salmonella |IS 5887 (Part 3): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/250 ml |

| | | |IS 15187: 2002 | |

| | |Shigella |IS 5887 (Part 7): 1999 |Qualitative |

| | | |(RA 2005) |(Present/Absent)/250 ml |

| | |Vibrio cholerae |IS 5887 (Part 5): 1976 |Qualitative |

| | | | |(Present/Absent)/250 ml |

| | |Vibrio parahaemolyticus |IS 5887 (Part 5): 1976 |Qualitative |

| | | | |(Present/Absent)/250 ml |

| | | | | |

| |Packaged Natural Mineral |S. aureus |IS 5887 (Part 2): 1976 |Qualitative |

| |Water | | |(Present/Absent)/250 ml |

| | |Bacterial Endotoxins |USP 36: 2013 |>0.25 EU/ml |

|III. |ENVIRONMENT & POLLUTION | | |

|1. |Bioburden Estimation Of |Total Plate Test for Viable |ISO 8573 (Part 7): 2003 |1 Cfu/m3 to TNTC Cfu/m3 |

| |Compressed Air |microbiological | |contaminant content cfu/m3 |

| | |Count | | |

|2. |Swab Samples Of |Bacterial count |IS 5402: 2012 |10 cfu/ 25cm² to 105 cfu/ 25cm² |

| |Equipments, Food | | | |

| |Handlers, Linen, Cooking | | | |

| |Platforms, Cooking | | | |

| |Accessories, Workers | | | |

| | |Yeast and Mould Count |IS 5403 : 1999 (RA 2005) |10 cfu/ 25cm² to 105 cfu/ 25cm² |

| | |Coliform Count |IS 5401 (Part 1): 2002 |10 cfu/ 25cm² to 105 cfu/ 25cm² |

| | | | | |

| | | | | |

|3. |Air In Factory Locations,|Bacterial count |IS 5401: 2012 |1 cfu to 300 cfu per plate per |

| |Units, Storehouses, | | |duration of exposure |

| |Dairies, Kitchens, Any | | | |

| |Food Handling Locations | | | |

| | |Yeast and Mould Count |IS 5403: 1999 (RA 2005) |1 cfu to 300 cfu per plate per |

| | | | |duration of exposure |

| | |Coliform Count |IS 5401 (Part 1): 2002 |1 cfu to 300 cfu per plate per |

| | | | |duration of exposure |

|4. |Miscellaneous | | | |

| a. | ATF Fuel |Microbial Count |IP 385: 1999 |≥ 1 cfu/1 lit |

|IV. |COSMETICS & ESSENTIAL OILS | | |

|1. |Herbal / General |Total Microbial count |IS 14648: 2011 |≥10 cf/ml/g |

| |Cosmetics and Essential | | | |

| |Oils | | | |

| |(Face Pack, Shampoo, | | | |

| |Cream, Lotion, Shaving | | | |

| |Lotion, Moisturizer, | | | |

| |Lipstick, Lipgaurd and | | | |

| |Liquid Foundation, Baby | | | |

| |Products) | | | |

| | |Bacterial Count |IS 5402: 2012 |≥10 cf/ml/g |

| | |Yeast and Mould Count |IS 14648: 2011 |≥10 cfu/ml/g |

| | |Gram Negative Pathogens (Pseudomonas, E. |IS 14648: 2011 |Qualitative |

| | |coli) | |(Present/Absent)/ml/g |

| | |Gram positive Pathogens (S.aureus) |IS 14648: 2011 |Qualitative |

| | | | |(Present/Absent)/ml/g |

-X-X-X-X-X-X-X-X-X-X-X-X-X-X-

NOTE: The Laboratory has demonstrated competence for the stated scope for WATER. This however does not fully cover the specification requirements of BIS for the Packaged Drinking Water as per IS 14543 and the Packaged Natural Mineral Water IS 13428.

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