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Freezer MealsShredded Chicken (Bought two large packs of chicken, around 12 pounds I think. I boiled it and shredded it in my kitchen aid)Chicken Wild Rice Casserole1 package Wild Rice1 pound Chicken? cup Sour Cream1 can Cream of chicken1 can Water chestnutsChicken Casserole2 cups Chicken1 can Cream of Chicken1 cup Sour CreamRitz Crackers for topBuffalo Chicken Casserole2 cups Chicken1/3 cup Buffalo Sauce1 cup Ranch1 bag Egg Noodles Mozzarella Cheese for inside and topCheddar Cheese for topChicken Black Bean Enchilada ? Ingredients2 lbs. boneless, skinless chicken breast, shredded1 can black beans, rinsed and drained1? c. sour cream2 c. shredded cheddar cheese1 can green chiles, chopped2 tsp cumin? tsp black pepper12 flourInstructionsPreheat the oven to 350 degrees.Spray 9x13 pan with cooking spray.Mix cooked chicken, beans, sour cream, 1 c. shredded cheese, chiles, cumin and pepper.Set aside.Arrange half of the tortilla strips in the bottom of the pan, overlapping to cover the surface. (I kept the tortillas whole because they fit perfectly in the round disposable pans!)Top with half of the chicken mix.Layer with remaining tortillas and then top with chicken mix.Sprinkle with the remaining cup of cheese.Bake until bubbly and cheese is melted, approximately 30 minutes.Let stand for 5 minutes before serving.Wicked Chicken Casserole Okay, I tried freezing this and it was absolutely terrible!! Alfredo sauce does not freeze well!1 package Egg Noodles2 cups Chicken2 jars Alfredo Sauce 1 can green chilies Southwestern Chicken & Rice2 cups cooked brown rice15 ounces drain and rinse Black Beans, Canned1 cup drain Whole Kernel Corn, Canned? cups Salsa1 teaspoon Cumin? cups Cheddar Cheese, Shredded2 cups chicken, shreddedIn a large mixing bowl, combine rice, beans, corn, salsa, and cumin. Divide among indicated number of baking pans and top with cheese. Cover tightly with foil. Label and freeze. Bake from frozen at 350 for 1 hour or until cheese is melted and rice is warmed through.I made the Broccoli Cheese Rice Mixture for the Broccoli Cheese Rice Stuffed Shells and the Broccoli Cheese Rolls. Broccoli Cheese Rice Mixture 2 boxes of Uncle Bens Cheesy Rice2 lb chicken1 bag frozen steamable broccoli (cut small after steaming)1 can Cream of Chicken Soup? cup sour creamBroccoli Cheese Stuffed ShellsLarge ShellsBroccoli Cheese Rice MixtureCheddar CheeseStuff the cooked shells with the broccoli cheese mixture and top with cheddar cheese.Broccoli Cheese Rice RollsBroccoli cheese mixtureCrescent rollsPlace broccoli cheese mixture in a casserole pan and top with crescent rolls, flattened. Ground Beef (I bought a huge pack of ground beef I think it was 6 pounds or so)I made the meat sauce for the lasagna roll ups and the baked spasagna.Meat Pasta Sauce2 lb. ground beef.2 T.. garlic powder2 T. onion powdersalt/pepper to taste1 large jar of Prego pasta sauce Lasagna Roll Ups1 egg1 cup container Ricotta2 T. Italian Seasoning1/4 c. Parmesan cheese2 c. Mozzarella cheese12 lasagna noodlesIn a bowl, combine eggs with ricotta, parmsean, and half of mozarella and mix well. Season with Italian seasoning.Cook noodles as directed and lay flat out on wax paper sheets. Place 1 tbsp of spaghetti meat mix on the noodle and spread evenly.Place 1 tbsp of the cheese mixture and spread evenly.Gently roll up the noodle carefully, top with remaining mozzarella, and freeze.To cook frozen, bake at 350 degrees for 30 minutes.Baked Spasagna1 lb spaghetti8 oz cream cheese1 cup ricotta cheeseItalian seasoningSpaghetti Meat SauceMozzarella CheeseCombine cooked spaghetti noodles, cream cheese, ricotta chesse and Italian seasonings. Place in the bottom of a casserole pan. Top with meat sauce and mozzarella cheese. Freeze. Bake at 350 for 30-45 minutes.Sour Cream Noodle Bake1-1/4 pound Ground Chuck1 can 15-ounces Tomato Sauce1/2 teaspoon SaltFreshly Ground Black Pepper8 ounces, weight Egg Noodles1/2 cup Sour Cream1-1/4 cup Small Curd Cottage Cheese1/2 cup Sliced Green Onions (less To Taste)1 cup Grated Sharp Cheddar CheesePreheat oven to 350 degrees.Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients. Cook egg noodles until al dente. Drain and set aside. In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir. To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted. I made the taco seasoned beef for the burritos and the taco stuffed shells. Taco Seasnoned Beef2 lb. ground beef2 packages of taco seasoningBrown hamburger meat and cook according to taco seasoning directions.Beef and Cheese Burritos Taco Seasoned Beef from above recipe1 can refried beans1 bag shredded cheddar cheese1 pack large tortillasBrown beef in a skillet & drain well. Top each tortilla with 2 tbsp. ground beef, 2 tbsp. refried beans, and 2 tbsp. cheddar cheese. Wrap burrito in wax paper and then in tin foil. Place in gallon freezer bag. To cook, remove from foil and paper and wrap in paper towel. Microwave for 2-3 minutes.Taco Stuffed ShellsTaco seasoned meat12 Large Shells Cheddar Cheese 1 jar taco sauce Boil the large shells. Stuff with taco meat and place in casserole dish. Cover with cheese and taco sauce. Bake 350 degrees for 30 minutes. Italian SausageBaked Pizza Pasta1 box of Ziti1 jar Marinara Sauce 1 lb. Italian sausageMozzarella cheese (for top)Pepperonis (for top)Breakfast Breakfast Burritos12 eggs, scrambled1 lb. bacon OR 1lb. ground sausage (your choice-I chose sausage)1 package shredded cheddar cheeseVeggies you fancy: onions, spinach, mushrooms, tomatoes, bell peppers (etc-optional)1 pack large tortillas ................
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