CTE Online
To be labelled ‘reduced fat’ or ‘reduced calorie,’ a product must contain 25% less fat or 25% fewer calories than the regular version of the product. ‘Light’ foods contain half the fat or one-third the calories of the regular product. ‘Fat-free’ means the food has less than 0.5 g of fat per serving. Fat … ................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.