Food and Beverage Manager
Food and Beverage Manager
Please email resume to Bedelia von Paulhus bvon3@ or call us at 252-635-1983
von Paulhus & Associates, Inc
Position located in the DC area with one of the most prominent clubs in the US – Opportunity to move up is very strong.
Salary: 50-55K plus benefit package
Related Titles: Food and Beverage Night Manager; Food and Service Manager; Dining Services and Beverage Director (Manager); Food Manager
Job Summary: Directly supervises Night Manager, Floor Supervisors, Banquet Captains and line staff associated with food and beverage operations. Hires, trains, schedules, and supervises subordinates and assures that the wants and needs of club members and guests are consistently exceeded.
Job Tasks:
Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
Inspects to ensure that all safety, sanitation, energy management, preventative maintenance and other standards are consistently met.
Assures that all standard operating procedures for revenue and cost control are consistently utilized.
Helps plan and approves staffing and scheduling procedures and job description and specifications for all department staff.
Manages long-range staffing needs for of the department.
Develops and implements policies and procedures for food and beverage department.
Consults daily applicable club administrators to ensure maximum member satisfaction.
Greets guests and oversees actual service on a routine, random basis.
Develops on-going professional development for food service.
Ensures correct handling procedures to minimize china and glassware breakage and food waste.
Addresses member and guest complaints and takes/advises corrective action.
Assists in planning and implementing procedures for special club events and banquet functions.
Supervise Food and Beverage staff and management to assure proper service standards and procedures are followed.
Performs other duties as assigned by the Director of Clubhouse Operations.
Reports to:
Food and Beverage Director and/or Clubhouse Manager
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