JOB DESCRIPTION
TITLE:CookREPORTS TO:Dietary ManagerMETHOD OF PAY:HourlyPURPOSE OF POSITION:The primary purpose of the position is to prepare the facility’s food in accordance with current federal, state, and local standards, guidelines and regulations governing our facility and as may be directed by the Dietary Manager.EDUCATION:High School diploma or GED EXPERIENCE:If no experience, you must be willing to be trained in the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations to assure that quality food service is provided at all times.Equal Opportunity Employer ................
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