FOOD TRUCK SAFETY - NFPA
The red keys correspond to the NFPA food truck safety diagram. For more detailed information, see NFPA 1 and Chapter 17 in NFPA 96. General Safety Checklist Obtain license or permits from the local authorities. [1:1.12.8(a)] G1 Ensure there is no public seating within the mobile food truck. ................
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