Resilience in the Food Chain: A Study of Business ...
Actual Disruptions, Near Misses and Known Weaknesses in BCM 120. Localised disruptions 120. Sudden On-set Emergencies and Systemic Disruptions 121. Pandemic Planning 122. Minimising risk 123. Global v Local and the Transport Questions 124. Appendix A. 127. Business Continuity Management in the Food Service Sector - Interview Schedule 127. Part 1. ................
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