NC FFA
North Carolina
Agricultural Education
Professional Development
Workshop Series
Coordinated by the
Agricultural Education Team
at
NC State University
and
Dr. Antoine Alston
at
North Carolina A & T State University
Summer 2014
North Carolina Agricultural Education
Professional Development Workshop Series
Introduction
The 2014 Agricultural Education Professional Development Workshop Series offers 21 in-service education opportunities this summer. These workshops are designed to make you a more effective teacher and manager of a successful agricultural education program. However, these workshops will only be successful if you choose to participate. You are encouraged to make plans to participate in these professional development workshops this summer.
Process
As you review these workshop opportunities, you are strongly encouraged to visit with your principal and Career Technical Education Director. Their involvement and support of your professional development activities is critical. They are welcome to register and participate as well. Please note that you are welcome to attend workshops anywhere in the state. The regional distribution of workshops has been done in an effort to reduce your travel time to workshops and to ensure access for all agricultural education teachers.
The registration form enclosed in this guide is due on May 15, 2014. It is critical that you register by May 15 so workshop presenters can be confirmed for the workshops. Any workshops that are not sufficiently filled by May 15 will be cancelled. All questions regarding workshops should be forwarded to the contact person for each workshop selection.
2014 Summer Professional Development Opportunities
Workshop Registration Form
(Duplicate as necessary)
Please carefully complete this workshop registration form and email, fax or mail it, depending on the region, to the appropriate contact listed below. All workshop registrations are due by May 15, 2014. You may copy this form if you wish to register for more than one workshop. All workshops will be filled on a first-come, first-serve basis. Please do not send a check with the registration form. Checks will be collected on the first day the workshop you are attending, unless otherwise noted. Please read the workshop descriptions carefully for information on whom to make the check payable. Also, please be aware that if you sign up for a workshop and do not attend you may still be responsible for the fee due to the cost associated with holding the workshop.
Name: _______________________________________________________________________________
School:_______________________________________________________________________________
School Address: ________________________________________________________________________
Email Address: ________________________________________________________________________
Home Address: ________________________________________________________________________
School Telephone: _____________________________________________________________________
Home Telephone: ______________________________________________________________________
Mobile Telephone: _____________________________________________________________________
Workshop Title: _______________________________________________________________________
Workshop Date: _______________________________________________________________________
Please email, mail, or fax this form to the appropriate contact person listed below:
|For Western NC Workshops: |For Central NC |For Eastern NC |
|Jerry Davis |Workshops: |Workshops: |
|5823 Will Plyler Rd. | | |
|Waxhaw, NC 28173-9748 |Sue Gambill |Melinda White |
|Phone: (704) 576-0507 |520 Brickhaven Drive, NCSU Box 7654 |Vernon James Center |
|Fax: (704) 843-3336 |Raleigh, NC 27695-7654 |207 Research Station Rd. |
|Email: jgdavis3@ncsu.edu |Phone: (919) 513-2017 |Plymouth, NC 27962 |
| |Fax: (919) 513-3201 |Phone: (252) 793-4428 ext. 126 |
| |Email: Sue_Gambill@ncsu.edu |Fax: (252) 793-5142 |
| | |Email: Melinda_White@ncsu.edu |
Title: How I Teach Horticulture
Date: Tuesday, Wednesday, July 8, 9: 9:00am – 4:00pm
Location: Northeastern High School, Agriculture Department
Instructor: Mr. Ted Manzer and Mrs. Roberta Manzer
Contact: Benjie Forrest, Eastern Region Agricultural Education Coordinator
Description: This workshop is being conducted in each geographic region of the state and is designed for
beginning and career teachers eager to develop a successful horticulture program that
includes SAE and FFA.
CEU: 1.2
Class Size: Minimum 5 – Maximum 20
Fee: $30.00; To Whom: Northeastern High School FFA Chapter.
The fee includes meals for each day.
Titl GMAW / MIG Welding Workshop
Date: Monday, Tuesday, and Wednesday July 21-23: 9:00am – 4:00pm.
Location: Lenoir Community College, Bullock Building, Room 109
Coordinator: Mr. Chris Taylor, Program Head, Welding Technology
Contact: Benjie Forrest, Eastern Region Agricultural Education Coordinator
Description: This workshop is designed for the teacher to enhance instructor expertise with GMAW /MIG
Welding
CEU: 1.8
Class Size: Minimum 5 – Maximum 20
Fee: $65.00; To Whom: Lenoir Community College
A meal will be provided during the last day of the workshop.
Title: Advanced Small Engine Workshop
Date: Wednesday, Thursday, and Friday June 25 - 27; 9:00am – 4:00pm
Location: Wayne Community College, Magnolia Building
Coordinator: Mr. Gabe Mitchell, Department Head, Agribusiness
Instructor: David Byrd
Contact: Benjie Forrest, Eastern Region Agricultural Education Coordinator
Description: This workshop is designed for the teacher to become more familiar with teaching small
engines to students at an advanced level. (This course is not associated with the Briggs and
Straton Master Service Technician Certification.)
CEU: 1.8
Class Size: Minimum 5 – Maximum 20
Fee: No charge
A meal will be provided during the workshop.
Title: Eastern North Carolina Agriculture Tour
Date: Tuesday June 24, 2014; 8:30 am to 4:00 pm
Location: University of Mount Olive, Raper Hall, Agribusiness Center
Instructor: Dr. Sandy Maddox, Director, UMO Agribusiness Center /Agriculture Education
Contact: Benjie Forrest, Eastern Region Agricultural Education Coordinator
Description: This workshop is designed as a tour for attendees to explore the diverse agriculture production and processing industry in eastern NC.
CEU: .6
Class Size: Minimum 5 – Maximum 14
Fee: No Cost
A meal will be provided
Title: Developing a Parliamentary Procedure Team
Date: Monday, June 30, 2014; 9:00am to 4:00pm
Location: Vernon G. James Research and Extension Center
Instructor: Mr. Hal Davis, Principal of NERSBA
Contact: Benjie Forrest, Eastern Region Agricultural Education Coordinator
Description: This workshop is designed to help teachers develop a parliamentary procedure team. Special
consideration will be given to new and inexperienced teachers and to those teachers who have
never developed a team.
CEU: .6
Class Size: Minimum 6 – Maximum 15
Fee: $15.00 To Whom: NERSBA
A meal will be provided
Title: How I Teach Horticulture
Date: Tuesday, Wednesday, July 8 - 9; 9:00am – 4:00pm.
Location: Lenoir Community College Horticulture Department
Instructor: Ms. Amy Thomas, Ms. Michele Spence, and others
Contact: Benjie Forrest, Eastern Region Agricultural Education Coordinator
Description: This workshop is being conducted in each geographic region of the state and is designed for
beginning and career teachers eager to develop a successful horticulture program that
includes SAE and FFA.
CEU: 1.2
Class Size: Minimum 5 – Maximum 20
Fee: $65.00; To Whom: Lenoir Community College
A meal will be provided on the last day.
ASTERN NORTH CAROLINA WORKSHOPS
EASTERN NORTH CAROLINA WORKSHOPS
Title: How Do I Teach Horticulture Workshop
Date: Tuesday, July 8, 2014; 8:30 am – 4:30 pm
Location: Eastern Randolph High School, Ramseur, North Carolina
Instructor: Instructor/Facilitator: Nathan Beasley, Horticulture teacher at Eastern Randolph High School
Contact: Horace Johnson, Central Region Agricultural Education Coordinator
Description: Nathan Beasley will share how he teaches horticulture at Eastern Randolph. He will give you insight into how to manage greenhouses, incorporate experiential learning into your horticulture instruction, and how you can teach the curriculum and manage to keep the FFA component as integral. This workshop is designed to help teachers incorporated some “hands-on” learning activities to help students master the horticulture content. Participants will leave the workshop with the knowledge necessary to operate a profitable school greenhouse. In addition, cuttings will be available for those who need help in establishing an arboretum to assist their students with plant identification.
CEU: 1.0
Class Size: Minimum 8 – Maximum 20. Based on the first 20 respondents who return their registration to Horace Johnson.
Fee: $ 10.00; To Whom: Eastern Randolph High School
Refreshments will be provided.
Title: Welding Certification in Your Agricultural Mechanics Program
Date: Monday-Wednesday, July 28 - 30, 2014; 9:00 am – 4:00 pm
Location: Orange High School
Instructor: Rusty Wagoner and Dave Gibbs, Current and Retired Agricultural Education teachers at Orange High School
Contact: Horace Johnson, Central Region Agricultural Education Coordinator
Description: This is a three-day workshop designed in three modules. Teachers may select two certification modules and learn the process to gain their welding certification by honing their own welding skills and completing welds ready for examination and welding certification. Teachers who are already certified may elect the project module to enhance their welding skills by using their workshop time to weld a “take-home project”.
CEU: 2.0
Class Size: Minimum 5 – Maximum 20. Based on the first 20 respondents who return their registration to Horace Johnson.
Fee: $ 100; To Whom: Orange County High FFA. The cost for having the X-ray and certification is included in the workshop registration fee. Teachers who do not wish to receive certification may apply their fee toward a take-home project. However, large projects may add to the cost of the workshop.
Title: Connecting with Agricultural Partners Tour
Date: Thursday, July 31, 2013; 8:30 am – 4:30 pm
Location: Wakefield High School
Instructor: Jodi Riedel, Horticulture Teacher at Wakefield High School
Contact: Horace Johnson, Central Region Agricultural Education Coordinator
Description: Many times teachers need to stay abreast of trends in the agricultural industry. Kevin Whitten of Gunter’s Greenhouses in Durham and Southern Agriculture Supply are two such industry partners. Kevin will give you all of the key ingredients, resources, and tips to make your greenhouse educational and profitable. Southern Agriculture Supply will provide teachers with in depth instruction about chemicals and fertilizer programs that are easily maintained in a high school greenhouse. Jodi Riedel will provide some additional resources for fusing all of the information into key lessons dealing with greenhouse management for Horticulture I and II.
Lunch will be in Brier Creek (on your own) with travel for an afternoon session to Gunter’s Greenhouses for a tour of their facilities. Teachers will be able to purchase specimen plants and other items at Gunter’s after the tour.
CEU: 1.0
Class size: Minimum 10 – Maximum 20
Fee: $25.00; To Whom: Wakefield FFA Alumni. Fee covers snacks and materials from seminar. Registration fee must be received at Wakefield High School, 2200 Wakefield Pines Drive, Raleigh, NC 27614 one week prior to the workshop. Should the minimum number for the workshop not be met, registration fees will be refunded; however, “no shows” will not be refunded.
Homework: Please bring to the class a water sample from your greenhouse. Fill up a 12 or 16 oz bottle and this will be tested during the course.
Title: Meat Processing and Career Development
Date: Monday-Tuesday, July 21 -22, 2014; 9:00 am – 4:00 pm
Location: North Johnston HS – Kenly, NC; Micro Summit Processors – Micro, NC
Instructors: TBD
Facilitator: Amy Robinette, Owner, Micro Summit Processors
Contact: Horace Johnson, Central Region Agricultural Education
Description: This is a two-day workshop designed to introduce Animal Science teachers to concepts that may lead to a meat certification program. Teachers will leave this workshop with knowledge of meat processing and the industry standards for beef, pork, and chickens. Additionally, teachers will tour a USDA-inspected beef facility and experience hands on lab activities that can be incorporated into their instruction.
CEU: 1.2
Class Size: Minimum 5 – Maximum 30
Fee: $ 20.00; To Whom: Micro Summit Processors and mailed to: Micro Summit Processors, Attn: Amy Robinette, PO Box 212, Micro, NC 27555 one week prior to the workshop.
Lunch and refreshments will be provided for both days.
Title: Dairy Evaluation CDE Preparation
Date: Monday, July 21; 8:00 am – 4:00 pm
Location: Piedmont Research Station, Salisbury North Carolina
Instructor: Nancy Keith, Director Iredell County Extension Service and Joe Hampton, Director of Piedmont Research Station
Facilitator: Jason Davis, FFA Executive Secretary
Contact: Horace Johnson, Central Region Agricultural Education Coordinator
Description: This workshop is designed to give teachers practical and hands on experiences in the dairy evaluation career development event. A session will be devoted to judging as well as preparing oral reasons, the cooperative activity (sire selection), and resources to help with the written test. Fundamentals of dairy cattle selection including industry expectations will be covered. This workshop will be beneficial for the novice as well as the person who has had experience in training dairy teams. Basic dairy nomenclature will be discussed. In addition, teachers will have hands on experiences in placing classes and preparing oral reasons. Tours of the dairy operation at the research station, a local dairy, and work with live animals will be part of this workshop.
CEU: 1.0
Class Size: Minimum 12 – Maximum 30
Fee: $60.00; To Whom: North Carolina FFA Association.
Lunch will be provided.
Title: Agricultural Education Program Cattle and Small Ruminant Feed Management
Date: Thursday, July 24; 9:00 am – 4:00 pm
Location: Montgomery County Schools Central Office, Troy, North Carolina
Instructors: Eric Shupe, feed management representative with Purina
Facilitator: Adam Garner, agriculture education teacher at East Montgomery High School
Contact: Horace Johnson, Central Region Agricultural Education Coordinator
Description: This workshop is designed to give teachers practical experience in establishing a feed management program on a limited budget in both ideal and less than ideal conditions. This workshop will cover teacher responsibilities in maintaining the school land lab or farm and for proper animal husbandry care of beef, dairy, sheep and goats while growing animals from birth/weaning to sale weight. Time will be dedicated to discussing health issues and losses that impact the animal science program.
CEU: 1.0
Class Size: Minimum 10 – Maximum 20
Fee: $ 15.00; To Whom: East Montgomery FFA.
Lunch and refreshments will be provided.
Title: Veterinary Science Career Development Event
Date: 23 JUL 2014 1-5pm and 24 JUL 2014 9-12 and 1-4
Location: Central Carolina Community College, Veterinary Medical Technology Bldg
Instructors: Dr. Kim Browning, VMT Department Chair
Jonathan Loftis, MS, RVT, VMT Animal Facilities Manager/Instructor
Megan Kelly, RVT, VMT Instructor
Dr. Arlen Mills, VMT Instructor
Lori Rainforth, MS, VMT Instructor
Facilitator: Kasey Patterson
Contact: Horace Johnson, Central Region Agricultural Education Coordinator
Description: This event is aimed at teachers who will have FFA teams competing in the state Veterinary Science CDE in November (which will also be hosted and judged by VMT program personnel at CCCC). Participants in this event will gain knowledge of the skills areas, items for identification, and testing areas that will be found in the CDE competition. Hands-on instruction will include instrument identification, animal handling and restraint (using models), and technical skills. Participants will gain an understanding of all possible items for CDE competition in veterinary science according to state and national guidelines.
Participants will leave with a flash drive containing the following:
Images of all instruments listed in CDE guidelines including descriptions of use
Images of animal breeds listed in CDE guidelines
Images for common parasites
Protocols listing step-by-step instructions for proper animal restraint techniques
Sample test questions
Sample math problems
Protocols for proper completion of clinical practicum items
CEU: 1.0
Class Size: 40 (minimum of 20)
Fee: $75.00
Checks should be made out and mailed to: CCCC Foundation, VMT Restricted Fund,
1105 Kelly Drive, Sanford, NC 27330.
Payment must be received at CCCC by July 7, 2014.
Title: Initial Pesticide Licensing
Date: Thursday-Friday, June 23 -24: 8:30 – 4:30
Location: Wilkes County Agriculture Extension Center
Instructor: Wilkes County Extension Director, Dr. Bill Hanlin and Resource Personal
Contact: Jerry Davis: Agriculture Education Region Coordinator, 704-576-0507
Description: This workshop is being planned for new teachers and experienced teachers that need certification
or have let their license lapse. The course is designed to prepare and test in these areas: Core, Demonstration and Research, Ornamentals and Turf and other areas if requested. Instruction will cover applying pesticides, pesticide laws and specialty areas requested. Instructional materials can be purchased to cover areas of instruction. It will be a two day workshop with instruction being covered the first day and half and test being taken the afternoon of the second day. Signups should be made early because the testing will be administered by the North Carolina Department of Agriculture Pesticide Division. A minimum of 12 participants will be needed to justify conducting the workshop and administering the test.
CEU: 1.6
Class Size: Minimum 12 - Maximum 30
FEE: Core Test $50.00, Each Specialty area additional $20.00, Materials $5.00 – 15.00 for each area.
Your local educational agency may be able to assist you with the cost.
Title: Poultry Evaluation CDE and Poultry Industry Tour
Date: Thursday-Friday, July 23 - 24th; 8:30 - 4:30
Location: Sun Valley High School
Instructor: Dale Cochran, agricultural education teacher at Sun Valley HS
Contact: Jerry Davis: Western Region Agricultural Education Coordinator, 704-576-0507
Description: Do you need help in preparing your students for the poultry CDE? Then this workshop could be just for your. This workshop will be a combination workshop with the first day covering the poultry CDE. The second day will be a tour of different aspects of the poultry industry. Day one we will cover the different areas of the Poultry Career Development Event with demonstrations and hands-on learning activities. Day two we will include tours of various components of the poultry industry including: a processing plant, an egg production farm, a hatchery and a feed mill. This is a great opportunity to strengthen your knowledge and skill of the poultry industry and in preparing teams for the Poultry Evaluation CDE.
CEU 1.6
Class Size: Minimum 12 Maximum 20
Fee: $10.00; To Whom: Sun Valley HS Ag Ed Department
Title: Mastering Your Welding Skills
Date: Tuesday – Thursday, July 29 – 31: 9:00 – 4:00
Location: Alleghany High School
Instructors: Jamie Vestal and Bill Hash, agricultural education teachers at Alleghany HS
Contact: Jerry Davis, Western Region Agricultural Education Coordinator, 704-576-0507
Description: This workshop will give you the opportunity to build on your welding skills or to master a skill
and gain a welding certification. Qualified instructors will assist you to develop skills in Arc,
MIG, TIG, and oxyacetylene welding. The workshop participants will be instructed in welding
safety, machine set up, rod selection, metal selection, preparing the metal and techniques in
welding. If you teach agriculture mechanics or welding, this is a workshop that
will give you the skills to demonstrate welding techniques to your students and help them to
excel and achieve success as a welder.
CEU: 2.0
Class Size: Minimum 8 - Maximum 12
Fee: $30.00 plus materials fee; To Whom: Alleghany High School. If you submit a welding test
for certification there will be $150.00 fee
Title: Southwest Region Agriculture Department Tour
Date: Monday, July 21: 8:30 – 4:30
Location: Mount Pleasant HS, Hickory Ridge HS, Northwest Cabarrus HS, and Cox Mill HS.
Instructors: Matt Barrier, Abigail Carriker, Hailey Hampton, Tyrone Williams
Contact: Matt Barrier or Jerry Davis, Western Region Agricultural Education Coordinator Course Description: This tour is for agricultural education teachers that would like to visit four outstanding
agricultural education programs in the Piedmont area of North Carolina. Teachers will share the components of their programs and tour the facilities at each school. You will have an opportunity to see and experience quality programs with successful students.
CEU: .7
Class Size: Minimum 10 - Maximum 20
Fee: None. Lunch will be on your own
Title: Small Fruits
Date: Tuesday-Wednesday, July 8 – 9; 8 am – 4 pm
Location: Wilkes Community College, Headhouse – Horticulture Complex, Rm 1603
Instructors: Ronald Dollyhite, contact at 336-838-6281 for course information
Contact: Jerry Davis, Western Region Agricultural Education Coordinator, 704-576-0507
Description: This class will provide agricultural education teachers information on the cultivation of small
fruit tree production. Content in the workshop will cover: site selection, pollination, flowers to
fruit, pruning, trellising and pest control. The class will also travel to a small orchard to see
firsthand the techniques used in small fruit production.
CEU: 1.5
Class Size: Minimum 5 - Maximum 12
Fee: $70; To Whom: Wilkes Community College Continuing Education
Title: Horticulture Industry Tour
Date: Wednesday, June 25: 12 pm – 4 pm, Thursday, June 26: 8 am – 4 pm
Location: Wilkes Community College, Headhouse – Horticulture Complex, Rm 1603
Instructor: Donna Riddle, Frank Blevins, Judy Bauguess
Contact: Continuing Ed for registration, 336-838-6203
Donna Riddle for course information, 336-838-6435
Jerry Davis, western regional agricultural education coordinator, 704-576-0507
Students will be taken to tour several horticulture related businesses. Selections will be made
based on availability from professional greenhouse businesses, wholesale nurseries, garden
centers, sustainable farms and vineyards in the western North Carolina region.
CEU: 1.0
Class Size: Minimum 4 - Maximum 14
Fee: $70; To Whom: Wilkes Community College Continuing Education
Title: West Region Agriculture Department Tour
Date: Tuesday, July 22: 8:00 – 4:30
Location: Brevard HS, Polk County HS and Charles D Owen HS
Instructors: Andy Von Cannon, Chauncey Barber, and Tim Pasour
Contact: Andy Von Cannon, Jerry Davis, Western Region Agricultural Education Coordinator
Description: This tour is being planned for agriculture teachers that would like to visit three outstanding
agricultural education programs in western North Carolina. The agricultural education teachers at each school will share the components of their program and tour their facilities. Many different activities are used at each school to help students experience success in their program.
This will be a great opportunity to see quality programs and learn new ideas that you might be able to use in your program.
CEU: .7
Class Size: Minimum Number 10 - Maximum 20
Fee: None
Title: How I Teach Horticulture
Date: Thursday, July 10: 8:30- 4:00
Location: North Stanly High School
Instruction: Danny Blake
Contact: Danny Blake, Regional Coordinator Contact: Jerry Davis Tel. No. 704-576-0507
Description: The “How I Teach Horticulture” workshop will be a great opportunity for participants to learn
valuable teaching practices and strategies that help you to meet course objectives. You will see
first-hand how practical activities can be incorporated in the instructional program. The
workshop will focus on practical strategies for teaching horticulture and training an Introductory
Horticulture CDE team. Also included in the workshop will be tips on managing your school
greenhouse.
CEU: Credit .7
Class Size: Minimum 10 – Maximum 20
Fee: $10.00; To Whom: North Stanly High School Ag. Dept.
String Trimmer Maintenance and
Backpack Pump Sprayer Operation/Safety
“Hands-On” Service School
Professional Development
Workshop
for North Carolina Agricultural Education Teachers
Sponsored By:
Outdoor Equipment Distributors, Inc.
North Carolina Agricultural & Technical State University’s
Department of Agribusiness, Applied Economics, and Agriscience Education
July 9, 2014
On July 9, 2014, Outdoor Equipment Distributors, Inc. and the Department of Agribusiness, Applied Economics, and Agriscience Education at NC A&T State University will sponsor a professional development workshop for North Carolina Agricultural Education Teachers on string trimmer diagnosis, disassembly, maintenance, and safety. A second presentation will provide information on backpack chemical sprayer operation and safety.
The workshop will be conducted by representatives from Outdoor Equipment Distributors (OED), located in Raleigh, North Carolina. The workshop consists of an opening general session followed by an interactive session comprised of hands-on activities. Workshop facilitators will also provide information about other exciting opportunities for collaboration with OED.
Teachers attending the professional development opportunity will receive CEU credit and various training materials for use in their respective programs. The workshop is limited to the first 30 teachers who sign up. Breakfast and lunch will be provided by the School of Agriculture and Environmental Sciences.
The workshop will take place in the Agricultural Education Program located in Carver Hall, on the campus of North Carolina A&T State University. To participate in the workshop, return the enclosed registration form by May 1, 2014, or send an e-mail to alstona@ncat.edu, fax 336.334.7257, telephone 336.334.7711. More information will be mailed after the receipt of your registration.
We look forward to seeing you in “Aggie Land”!
String Trimmer Maintenance and
Backpack Pump Sprayer Operation/Safety
“Hands-On” Service School
Professional Development
Workshop
For North Carolina Agricultural Education Teachers
Sponsored By:
Outdoor Equipment Distributors, Inc.
North Carolina Agricultural & Technical State University’s
Department of Agribusiness, Applied Economics, and Agriscience Education
Wednesday, July 9, 2014
Registration Form
(Includes Breakfast and Lunch)
Name: __________________________________________
Institution: __________________________________________
Address: __________________________________________
__________________________________________
__________________________________________
Phone: __________________________________________
Fax: __________________________________________
E-mail: __________________________________________
Please Return By May 1, 2014
To: Dr. Antoine Alston
251 Carver Hall
NC A&T State University
1601 E. Market St.
Greensboro, NC 27411
Email: alstona@ncat.edu
Phone: 336.334.7711
Fax: 336.334.7257
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