Hors D’oeuvres - Parc Bistro

Hors D'oeuvres Minimum 20 Pieces per Item

$2 Selections

Barbecued Bacon-Wrapped Shrimp Porcini Mushroom Tartlet

Roasted Chicken & Vegetable Crostade Southern Style Hush Puppies with Cajun Mayonnaise

Pale Ale Onion & Four Cheese Risotto Ball Smoked Salmon Mille-Feuille on pumpernickel Ahi Tuna Poke in Wonton Cup

Rare Sliced Sirloin on toasted chip with horseradish

Ham, Blue Cheese, Mascarpone & Onion Confit Quichettes

Thai Coconut & Saffron Shrimp in Spoons Tarragon & Mustard Lobster Bouch?es Five Spice Turkey Meatballs with honey-soy & puffed quinoa

Additional Selections

Garden Vegetables & Dip ($4 per person)

Artisan Cheese & Charcuterie ($7 per person)

Jumbo Shrimp Cocktail ($5 per piece)

Grilled Lamb Lollipops ($5 per piece)

PARC BISTRO ? 4067 SKIPPACK PIKE ? SKIPPACK VILLAGE, PA 19474 ?

Brunch Menu $28/person

First Course

(choose two) Fresh Fruit & Yogurt Parfait

Soup du Jour Mixed Greens

with house vinaigrette

Caesar salad

Entr?es

(choose three) Stuffed French Toast with sweet mascarpone, raspberry jam and walnut praline

Saut?ed Crab Cakes

with green goddess dressing and lyonnaise potatoes

Sausage Gravy & Buttermilk Biscuits

with lyonnaise potatoes

Bistro Quiche of the Day

with mixed greens and fresh fruit

Steak & Eggs

6 oz. top sirloin with scrambled eggs, toast and lyonnaise potatoes (Add Filet Mignon $5)

Lobster Eggs Benedict

Two poached eggs over grilled baguette, lobster meat, hollandaise sauce and lyonnaise potatoes (Add $5)

Dessert

(Choose two) Vanilla Bean Cr?me Br?l?e Flourless Chocolate Torte

Triple Chocolate Torte Tiramisu

Apple Caramel Torte

PARC BISTRO ? 4067 SKIPPACK PIKE ? SKIPPACK VILLAGE, PA 19474 ?

Banquet Lunch Menu $28/person

First Course

(choose two) Soup du Jour Caesar Salad Mixed Greens with house vinaigrette

Entr?es

(choose three) Grilled 6 oz. Top Sirloin with Ma?tre d' Butter (Add Filet Mignon $5) Saut?ed Scottish Salmon

with warm porcini vinaigrette

Grilled Organic Chicken Cutlets

with cranberry vinegar pan sauce

Saut?ed Crab Cakes

with green goddess dressing

Pan Seared Pork Tenderloin

with apricot and sour cherry mostardo

Grilled Day Boat Swordfish Loin

with salsa cruda

Sides

(choose two) Sweet Potato-Honey Goat Cheese Gratin

Savory Brioche Bread Pudding Oven Roasted Root Vegetables

Buttered Asparagus

Dessert

(Choose two) Vanilla Bean Cr?me Br?l?e Flourless Chocolate Torte

Triple Chocolate Torte Tiramisu

Apple Caramel Torte

PARC BISTRO ? 4067 SKIPPACK PIKE ? SKIPPACK VILLAGE, PA 19474 ?

Banquet Dinner Menu

First Course

(choose two)

Soup du Jour

Caesar salad

Mixed Greens

with house vinaigrette

Entr?es

(select a total of three from both sections)

$42 Selections

Grilled 8 oz. Top Sirloin

with ma?tre d' butter

$49 Selections

Grilled 8 oz. Filet Mignon

with classic b?arnaise sauce

Saut?ed Scottish Salmon

with warm porcini vinaigrette

Saut?ed Chilean Sea Bass

with escargot butter

Saut?ed Crab Cakes

with green goddess dressing

Pan Seared Diver Scallops

with espresso-burgundy pan sauce

Grilled Organic Chicken Cutlets

with cranberry vinegar pan sauce

Aussie Lamb Chops brushed

with ruby red port-fig jam

Seared Prime Reserve Pork Delmonico

with apricot and sour cherry mostardo

Saut?ed Lobster Cakes

with lemon pernod nage

Grilled Day Boat Swordfish Loin

with salsa cruda

Iberico Pork

with muscatel poached fruit

Sides

(choose two) Sweet Potato-Honey Goat Cheese Gratin

Savory Brioche Bread Pudding

Oven Roasted Root Vegetables

Buttered Asparagus

Dessert

(Choose two) Vanilla Bean Cr?me Br?l?e

Flourless Chocolate Torte

Triple Chocolate Torte

Tiramisu

Apple Caramel Torte

PARC BISTRO ? 4067 SKIPPACK PIKE ? SKIPPACK VILLAGE, PA 19474 ?

Buffet Menu $34/person base price

Salads

(choose one) Traditional Greek

Mixed Greens

with house vinaigrette

Caesar salad

Baby Arugula

with beet and goat cheese, walnuts and creamy lemon vinaigrette (Add $5)

Baby Spinach

with blue cheese, chopped eggs, dried fruit, cherry tomatoes, ranch dressing (Add $5)

Pressed Melon

with fris?e, heirloom tomato and fresh mozzarella (Add $5)

Entr?es

(choose three) Saut?ed Crab Cakes

Grilled Free Range Chicken Cutlets

with mango-chili sweet and sour glaze

Pepper-Smoked Sugar Marinated Sockeye Salmon

Alaskan Sole Filet

with toasted marcona almond-butter sauce

Baked Lasagna

Saut?ed Free Range Chicken Cutlets

with Madera and wild mushrooms

Baked Cheesy Penne

Smoked Beef Brisket

with southern mustard BBQ

Lobster Bolognese

with lobster meat, tomato, spinach and rich lobster broth (Add $10)

Grilled Aussie Lamb Chops

Brushed with ruby red port and fig jam (Add $10)

Saut?ed Chilean Sea Bass (Add $10)

Chimichurri Grilled Jumbo Shrimp

with chilled farro salad (Add $10)

Chilled Rare Sliced Ahi Tuna

with oriental vegetable and soba noodle salad (Add $10)

Carving Station

Beef Rib Roast Au Jus (Add $10)

Pepper Crusted Venison Loin

with green herb mayonnaise (Add $10)

Iberico Pork Roast

with apricot and sour cherry mustardo (Add $10)

Side Dishes

(choose two) Honey Carrots & Green Beans

Saut?ed Zucchini & Squash

Oven Roasted Root Vegetables

with thyme and maple syrup

Sweet Potato-Honey Goat Cheese Gratin

Baked Farro Pilaf

Roast Fingerling Potatoes & Charred Onions

Dessert

(choose one) Assorted sweets

Plated trio

Includes cr?me br?l?e, chocolate torte and berry tartlet (Add $5)

PARC BISTRO ? 4067 SKIPPACK PIKE ? SKIPPACK VILLAGE, PA 19474 ?

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download