HORS’DOEUVRE - Paris Bistro Naperville
HORS'DOEUVRE
Charcuterie Et Fromage
18.50 Bacon Dates
14.25
A trio of artisan chesses, cured meats ,apricot jam, caramelized walnuts, fresh fruit, French baguette
Dates wrap with panko crusted cream cheese, crispy bacon, apricot marmalade, pears, mix greens, vanilla pomegranate dressing, parmesan cheese
Tuna Tower
A trio of crispy wontons, mango relish, seared tuna, balsamic reduction
17.25
Coquilles Saint-Jacques
Seared Scallops, spinach, mashed potatoes, Grand Marnier butter sauce
21.50
Brie & Fig Tartines
A slices of French baguette, apricot marmalade melted brie cheese, marinated figs, parmesan cheese
12.25
Moules-frites
Steamed mussels in white wine, garlic, parsley, fresh tomato over French fries
16.25
Polenta Fondue
12.25
Soft corn meal, saut?ed wild mushrooms, artichokes, truffle oil, parmesan cheese, French baguette
les salads
add: chicken 6 | ahi tuna 9 | salmon 9 | steak 10 | shrimp 8
Carpaccio
Thinly beef slices, arugula, tomato, garlic truffle oil, parmesan cheese
17.00
Escargots Au Beurre Persill?
Six escargots served with herbs garlic butter, French baguette
13.00
Crevettes Au Prosciutto
Saut?ed shrimp wrapped with prosciutto, garlic lemon parley white wine sauce
15.25
sandwiches
Caprese Salad
12.00
All sandwiches come with a choice of frites or a petite salad
Slices of fresh tomatoes, fresh mozzarella cheese, fresh
basil leaves, red onions, prosciutto, balsamic vinegar
dressing
Bistro Salad
7.50 | 11.00
Romaine lettuce, tomato, red onions, cucumber, French baguette, Provencal herbs dressing, parmesan cheese
Summer In Paris
7.00 | 10.25
Tour de France
15.00
Toasted rustic ciabatta bread, provolone cheese, roasted chicken breast, bacon artichokes, spinach, sundried tomato, mornay sauce
Les Legumes Burger
100% vegan burger, sliced tomato, lettuce, red onions, vegan chesse
16.00
Mix greens, strawberries, candied walnuts, red onions, goat chesse vanilla pomegranate vinaigrette dressing
Wedge Salad
10.50
Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese and house blue cheese dressing
Ni?oise
7.50 | 12.00
Bistro Burger
16.25
10 oz burger, caramelized onions, applewood bacon, aioli, brioche bun
Veg Out!
13.00
Toasted Rustic Ciabatta bread spread with home-made pesto; grilled zucchini, yellow squash, artichokes, spinach, fresh mozzarella cheese, balsamic glace
Mix greens, grape tomatoes, haricot verts, fingerling potato, ni?oise olives, red onions, soft boiled egg, lemon-honey balsamic vinaigrette
Salade Tropicale
12.00
Boeuf Sandwich
17.00
Brioche bun, Braised beef short ribs, Bordelaise sauce and melted cheese
Mix greens, bacon bits, mango, avocado, cucumber, jicama, bell pepper, red cabbage, mango lime vinaigrette dressing
Homard Roll
4 oz Chopped lobster meat, Chipotle-mayonnaise sheered lettuce, tomato
26.00
Caesar Salad
7.50 | 10.00
Romaine lettuce tossed with home-made caesar dressing, home-made croutons topped with parmesan cheese
Steak Frites Sliders
A trio of fillet mignon sliders spread with m?itre butter
18.00
Soupe Du Jour
les soups
8.00 | 5.00
~ Bowl | Cup ~
Onion Soup
(Gratin?e)
8.00 | 5.00
~ Bowl | Cup ~
2656 Showplace Dr ? Napervillie IL 60564 ? PH: 630.357.1005 ?
les entrees
Steak Frites
33.00
Duo of 4oz fillet mignon, haricots verts, bordelaise sauce, French fries
Crevettes et P?toncles
A combination of saut?ed shrimp and scallops, soft polenta spinach, bacon, light tomato cream sauce
31.00
Saumon grill?
27.00
Grilled Salmon fillet, portobello mushrooms, grilled onions, grilled asparagus, avocado, balsamic lemon glaze
Paulet au Blanc
Oven roasted farm-raised chicken breast served, green beans, fingerling potatoes, garlic white wine sauce
21.50
french savory crepes
Mona Lisa
A single Crepe stuffed with roasted chicken, bacon, mushrooms, sundried tomatoes, artichokes, spinach, Mornay sauce
16.50
Fruits de Mer
25.95
A single crepe stuffed with roasted shrimp, calamari, scallops, mushrooms, spinach, choice of Mornay sauce or tomato parley sauce
Les L?gumes
A single crepe stuffed with roasted zucchini, yellow squash, mushrooms, sundried tomatoes, artichokes, spinach, tomato basil sauce, crumble goat cheese
14.50
Canard Coq Au Vin
Braised duck legs, mushrooms carrots, red wine reduction
27.00
Jambone-Fromage
12.25
A single crepe stuffed with ham, provolone cheese, petite salad
M?daillons de porc
Pork medallions wrapped with prosciutto, asparagus, pommes landaises, herb lemon sauce
27.00
Boeuf Bourguignon
A single crepe stuffed with slow cook short ribs, Bordelaise sauce, mushrooms, onion, provolone cheese
19.00
P?tes Aux Palourdes
19.95
Fettuccini pasta tossed with clam meat, white wine light cream sauce
P?tes ? La Queue De Boeuf
Braised Ox tail tossed with pappardelle pasta natural braised juices, tomato sauce, ricotta
21.95
Veau et Champignons
Saut?ed veal scaloppini, porcini mushrooms, lardons, peas, light brandy cream sauce, soft polenta
27.95
Bouillabaisse
Fish, calamari, shrimp, scallops, mussels, clam served over a fresh fennel saffron scent fish broth
34.00
Saucisse Au Lapin
A single crepe stuffed with rabbit roasted sausage, bell peppers, home-made pesto sauce
17.95
french sweet
crepes
Cr?me de la Cr?me
14.25
A single crepe stuffed with Bavarian cream custard, bananas, Chantilly cream, sea salt caramel gelato
Berry & Berry Nice
14.25
A single crepe stuffed with honey mascarpone cream cheese fresh mix berries, Chantilly cream, frutti di bosco gelato
Cuisses et Coquille
Lightly floured pan -fried frog legs, persillade sauce, creamy spinach
24.95
Monkey & Nuts
A single crepe stuffed with Nutella, bananas, figs, caramelized walnuts, Chantilly cream, Nutella gelato
13.00
Jarret d'Agneau
28.00
Braised Lamb shank with natural juices Bordeaux sauce, baby carrots, spinach mashed potatoes
Suzette
A single crepe served with flamb? Grand Marnier peaches, whipping cream, vanilla gelato
14.25
l'Accompagnement
Frittes Broccoli Asparagus Spinach Mushrooms Garlic or Spinach Mashed potatoes Green beans Soft polenta Fingerling Potatoes
6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00
Cannoli
A single crepe stuffed with chocolate chip ricotta impastata, Chantilly cream, chocolate chips pistachio gelato
14.25
Pomme a la mode
A single crepe served with flamb? cinnamon sugar apples, vanilla gelato
12.25
NOTICE TO CONSUMER
Consuming raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let us know of any allergies to take the necessary precautions to serve you, do know we have the following allergens in house and they might come in contact with: Milk, Egg, Fish, Tree nuts, Peanuts, Shellfish,Wheat and Soy.
Prices are subject to change at any time without notice and parties of 6 & more will inquire a 20% gratuity. Reservations are only held for 15mins pass their time and we will only seat full parties. Please limit dining to at least 1hr 30mins
2656 Showplace Dr ? Napervillie IL 60564 ? PH: 630.357.1005 ?
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