Indiana



Cold Lunch Sample MenuWeek 1*Items denote fresh fruit /vegetable MondayTuesdayWednesdayThursdayFridayTurkey and Cheese SandwichrecipeChef Salad*recipePizza "Lunchable" recipeTaco Salad*recipeHam Roll-uprecipeOrange Slices*1/2 cupFruit Cocktail1/2 cupBroccoli*1/4 cupTortilla Chips1oz svgWatermelon*1/2 cupCarrots*1/2 cupMilk8 oz Juice4 ozApplesauce1/2 cupRed Pepper Strips*1/4 cupMilk8 ozMilk8 ozMilk 8 ozMilk8ozTurkey and Chz SandwichChef SaladPizza "Lunchable"Taco SaladHam Roll-upTurkey Lunch Meat2ozLettuce1 cupWG Sandwich Slims1 eachShredded Lettuce1 cupHam2ozAmerican Cheese1 slice Shredded Carrots1 TMarinara Sauce1/4 cupTaco Beef1/4 cupCream Cheese1.5 TWG Bread 2 slicesShredded Cheese1/8 cupMozzarella Cheese1/2 cupShredded Cheese1/4 CupWG Tortilla1 eachor WG Bun1 eachTurkey2 slicespepperoni4 eachSalsa1/4 cupHam2 slicesRanch Dressing1 pkgGoldfish Crackers1oz pkgRanch Dressing 1 pkgWeek 2MondayTuesdayWednesdayThursdayFridayCereal1 pkgChicken Wrap*recipeHam and Cheese Pita recipePBJrecipePopcorn Chicken Salad*recipeYogurt8 ozOrange Slices*1/2 cupCauliflower*1/4 cupString Cheese1 eachGrapes*1/2 cupStrawberries*1/2 cupMilk8 ozJuice 4 ozCherry Tomatoes*1/2 cupMilk8 ozJuice4ozMilk 8 ozPeaches1/2 cupMilk8 ozGraham Cookies1ozMilk8 ozChicken WrapHam and Cheese PitaPBJPopcorn Chicken SaladWG Tortilla1 eachHam4 slicesWG Bread2 slicesLettuce1 cupDiced Chicken1/4 cupProvolone Cheese1 slicePeanut Butter2 TbsTomatoes1/4 cupShredded Lettuce1/4 cupPita Pocket1/2 eachJelly2 TbsPopcorn Chicken8 piecesShredded Cheese1/4 cupShredded Cheese1/4 cupTomato Slices2 eachDinner Roll1 eachRanch Dressing1 pktRanch Dressing1 pktAll Items to be held at or below 40 degrees Fahrenheit (5 degrees Celsius)Standardized recipes available for all entrée itemsHot Lunch Sample MenuWeek 1*Items denote fresh fruit/vegetableMondayTuesdayWednesdayThursdayFridayHot Ham and Cheese SandwichrecipeGrilled Chicken Salad*recipe"Pizzadilla"recipeNachosrecipePopcorn Chicken w/ WG rollCN Label 1 rollApplesauce1/2 cupBanana*1 eachSteamed Broccoli1/4 cupLettuce/Tomato*1/2 cupCauliflower*1/4 cupGreen Beans1/2 cupMilk8 oz Orange Slices*1/2 cupPineapple1/2 cupFresh Melon*1/2 cupMilk8 ozGraham Cookies1ozMilk8 ozMilk 8 ozMilk 8 ozHot Ham and Cheese SandwichChef Salad"Pizzadilla"NachosHam 2ozLettuce1 cupWG Tortilla1 eachTortilla Chips1 ozAmerican Cheese1 slice Shredded Carrots1 TShred. Mozzarella1/4 cupCooked Ground Beef1 ozWG Bread 2 slicesShredded Cheese1/8 cupCookedShredded Cheese1/4 Cupor WG Bun1 eachDiced Chicken1/4 cupSausage 1 oz Salsa1/4 cupGoldfish Crackers1oz pkgMarinara (on side)1/4 cupRanch Dressing 1 pkgWeek 2MondayTuesdayWednesdayThursdayFridayFrench Toast SticksCN LabelChicken QuesadillarecipeSpaghetti and MeatballsrecipeCheeseburgerrecipeChicken Nugget Bowl recipeYogurtCheese stick4 oz1 ozBlack Beans1/4 cupSide Salad*1/2 cupCherry Tomatoes*1/2 cupDinner Roll1 eachStrawberries*1/2 cupOrange Slices*1/2 cupFruit Cocktail1/2 cupApple Slices*1 eachGrapes*1/2 cupJuice4 ozMilk8 ozMilk8 ozMilk8 ozMilk 8 ozMilk8 ozChicken QuesadillaSpaghetti and MeatballsCheeseburgerChicken Nugget BowlWG Tortilla1 eachSpaghetti Noodles1/2 cupWG Hamburger Bun1 eachChicken Nuggets6 eachDiced Chicken1/4 cupMarinara Sauce1/2 cupHamburger Patty1 eachMashed Potatoes1/4 cupShredded Cheese1/4 cupMeatballs4 eachCheese1 sliceCorn1/4 cupMozzarella Cheese1/8 cupShredded Cheese1/8 cupGravy1/8 cupAll items to be held at proper holding temperatures Standardized recipes available for all entrée items ................
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