Microbial and Nutritional Stability of Pineapple Juice ...
The fresh pineapple juice is a popular product due to its pleasant aroma, flavor and numerous functional properties [2]. Its content in vitamin C is particularly emphasizes and reported to largely vary from 9.2 to 93.8 mg/100mL [3]. But the juice shelf life is restricted by enzyme and microorganism activity [4]. ................
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