Prestonfield House | Luxury 5-star Hotel & Restaurant in ...
RHUBARB SET LUNCH MENU Prestonfield`s Glenkinchie SMOKED SALMON, whipped crowdie cheese, Granny Smith apple, fennel and celeryWATERCRESS velouté, confit chicken, slow-cooked Copper Maran egg, toasted walnuts Roast BEETROOT tartare, extra virgin olive oil, apricot and poppy seed granola Feather blade of SCOTCH BEEF en cro?te, smoked potato, dripping roast carrots, spring lettuce, Bordelaise sauce Roast fillet of Peterhead HAKE, shellfish bisque risotto, foraged sea herbs, lemon purée Glazed-roast spring CAULIFLOWER, buttermilk dressed garden peas, hazelnuts, toasted couscous Roast rump and sirloin of Scotch BEEF, roast potatoes, Yorkshire pudding, honey-roast vegetables (Supplement ?6 available Sunday only 12.30pm – 3pm)Classic Crème br?lée with blackcurrant comp?te and warm bran sconesYogurt and COCONUT parfait verrine, mango and lime compote, toasted coconut pavlovasDARK CHOCOLATE and Peanut Butter Brownies, Salted Caramel ice cream2 Courses for ?303 Courses for ?35VAT is charged at the reduced rate of 5% from 15th July 2020 until 30th Septmber 2021Food Allergies: if you have a food allergy please advise a member of staff before ordering so that we can advise you if your choice of dish includes any of the 14 key ingredients including celery, cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seed, soya and sulphur dioxide ................
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