Reference List for the International Table of Glycemic ...

Glycemic index of processed wheat products. Am J Clin Nutr 1987; 46: 631-5. Bakhoj S, Flint A, Holst JJ, Tetens I. Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing. ................
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