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Chapter 12. Gram-Positive Cocci, Part I. Staphylococci and Related Gram-Positive Cocci. Chapter 13. Gram-Positive Cocci, Part II. Streptococci, Enterococci, and the “Streptococcus-Like” Bacteria. Chapter 14. Aerobic and Facultative Gram-Positive Bacilli. Chapter 18. Mycoplasmas and Ureaplasmas. Janda, W.M. 2008. ................
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