Cooking Terms Worksheet Answer Key
Name ___________________________
FACS7- Cooking Terms
Date _______________
Cooking Terms
Period ______
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To Grate- rub food over a grater to get fine particles, as in
grating cheese.
To Brush- to spread a liquid coating on a food using a
pastry brush or paper towel.
To Beat- to mix with an over-and-over motion using a
whisk, fork or electric mixer.
To Knead- a folding, pressing and turning motion using
the heels of your hands.
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To Boil- to cook in a liquid, usually water, in which bubbles To Simmer- to cook in a slow steady stream of tiny
rise constantly and then break the surface.!
bubbles.
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To Whip- to beat rapidly to incorporate air and make light
and fluffy.
To Drain- to remove excess liquid by placing food in a
colander.
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To Roll- flattening a food usually a dough or pastry with a
rolling pin.!
Level-off- to remove excess of a dry ingredient from a dry
measuring cup or measuring spoons.
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To Scramble- to stir or mix foods gently while cooking, as
in eggs.
To Stir- use a spoon to make circular or figure eight
motions.
Blend, Mix, Combine- use a spoon to stir two or more
ingredients together thoroughly.
To Cut-in- use a pastry blender and a cutting motion to
mix a solid fat with dry ingredients.
To Fry- to cook in a hot fat.
To Bake- to cook in an oven with dry heat.
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To Chop- cut food into small irregular pieces.
To Slice- to cut food into flat thin pieces.
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To Cube- cut evenly shaped pieces about 1/2 inch on
each side.
To Dice- cut evenly shaped pieces about 1/4 inch on each
side.
Julienne- to cut food into long thin strips.
To Mince- cut food into pieces that are as small as
possible.
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To Steam- to cook over steam.
To Preheat- to set the oven to the desired cooking
temperature in advance.
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Mise en Place- a french phrase that means to ¡°set in
place¡± having all your ingredients prepped, measured, and
ready to go before you start cooking. !
To Sift- to put dry ingredients through a sifter to make into
finer particles.
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To Grease- to rub a fat, shortening or oil on the cooking
surface of bakeware to prevent sticking.
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To Peel or To Pare- to remove the outside covering of a
fruit or vegetable.
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