Smitty’s

Smitty's Open Tues. thru Sun. at 11 a.m.

Italian Steakhouse

SOUPS

STEAKS

ITALIAN FAVORITES

MINESTRONE 5

Italian Style Vegetable Soup

CHICKEN FLORENTINE 6

A Light Chicken Vegetable Soup

APPETIZERS

BRUSCHETTA 9

Baked Garlic Toast topped with Fresh Tomatoes, Basil, Balsamic Vinegar and Mozzarella Cheese

FRIED BONELESS CHICKEN WINGS 9

Choice of Sweet & Spicey, BBQ Sauce, or Honey Lime Wing Sauce

CALAMARI FRITTI w/ MARINARA 10

BACON POTATO SKINS 8

with cheese

GARLIC CHEESE TOAST 6

MOZZARELLA MARINARA 9

Breaded Mozzarella, served with Marinara Sauce

SALADS

ITALIAN TOSSED SALAD 5

Mixed Greens with Tomatoes, Onions and Garbanzo Beans Tossed in Italian Vinaigrette

ANTIPASTO SALAD 8

Large Tossed Salad with Ham, Salami, Olives, Onions, Garbanzo Beans and Provolone Cheese,

with our Homemade Italian Vinaigrette

MOZZARELLA CAPRESE 9

Vine-Ripened Tomatoes, Fresh Mozzarella and Basil Leaves Drizzled with Olive Oil and Balsamic Vinegar

CAESAR SALAD 7

House-made Caesar Dressing, Garlic Croutons (comes with anchovies)

Add Chicken 6 Add Salmon 8

CHICKEN COBB SALAD 13

Romaine Lettuce with Grilled Chicken, Tomatoes, Applewood Smoked Bacon, Hard Boiled Eggs, and

Blue Cheese, with Balsamic Dijon Vinaigrette

GRILLED OR BLACKENED SALMON SALAD 14

Fresh Salmon on top of fresh Mixed Greens with Capers, Red Onions, Black Olives, Sliced Boiled Egg

and our Balsamic Dijon Vinaigrette

Our Signature Steaks are U.S.D.A. Choice, Selected from the Finest Corn-fed, Midwestern Beef.

Meats are aged 3 to 4 weeks to ensure the most Flavorful, Juicy and Tender cuts.

Seasoned with Our famous Butter Zip Sauce

RIBEYE STEAK 12oz 18 16oz 22

NEW YORK STRIP STEAK 12 oz 22 16 oz 28

The King of Steaks

SIRLOIN STEAK 6 oz 10 9 oz 14 12 oz 18

BONE-IN FILET 12 oz 36

20 oz PORTERHOUSE STEAK 32

Best of Both Worlds, you get the N.Y. Strip and Filet on the Bone

16 oz CHOPPED SIRLOIN STEAK 14

Grilled with our Steak Butter Sauce

STEAK CONTADINA for 2--32

24 Ounces of Sliced Sirloin Steak, 2 Italian Sausages, Onions, Green and Red Peppers, and Vesuvio Potatoes. Served on a Large Platter for 2

Add to any of the above:

Blue Cheese Mushroom Sauce--3 Mushrooms or Saut?ed Onions--3

SEAFOOD

SHRIMP du JOUR 19

Saut?ed Shrimp in Garlic Butter, Broiled with Bread Crumbs and Parmesan Cheese

WHITE FISH PICCATA 18

Pan Fried with Lemon-caper Beurre Blanc Sauce

DEEP FRIED GROUPER 18

With Tartar Sauce and Lemon

GROUPER PARMIGIANA 19

Lightly Coated in Seasoned Bread Crumbs and Pan Fried in Butter until Golden Brown, with

Marinara Sauce and Melted Mozzarella Cheese

BOURBON-GLAZED SALMON 18

Grilled Filet of Salmon

CHICKEN VESUVIO 15

Half Chicken Roasted with Garlic and White Wine with Quartered Potatoes and Sweet Peas

CHICKEN CONTADINA 19

Half a Roasted Chicken, Italian Sausages, Onions, Green and Red Peppers, and Vesuvio Potatoes

CHICKEN MARSALA 15 VEAL MARSALA 19

Saut?ed with Mushrooms

CHICKEN PARMIGIANA 15 VEAL PARMIGIANA 19

Pan Fried with Seasoned Bread Crumbs, baked with Marinara Sauce and Mozzarella Cheese

CHICKEN PICCATA 15 VEAL PICCATA 19

Cutlets saut?ed with Capers and Lemon Butter

CHICKEN CHAMPAGNE 15 VEAL CHAMPAGNE 19

Creamy Sauce with Wine and Cheese

ITALIAN SAUSAGE AND PEPPERS 16

Roasted Peppers and Caramelized Onions

All Italian Favorites Include Salad and choice of Potato or

Chef's Daily Pasta

PASTA

Our Sauces are made in House from Old Family Recipes

HOMEMADE BAKED LASAGNA 14

Six layers, Meat Filled with Meat and Cream Sauce

MANICOTTI 14

Ricotta Cheese-filled, Baked in Tomato Cream Sauce

SPAGHETTI WITH MARINARA Or MEAT SAUCE ala Bolognese 12

SPAGHETTI WITH MEATBALLS Or ITALIAN SAUSAGE 15

BAKED SPAGHETTI 13

Bolognese Sauce and Mozzarella Cheese

RIGATONI ala VODKA SAUCE 15 With SAUSAGE

GRILLED OR BLACKENED CHICKEN SALAD 13

Garden Fresh Mixed Greens Topped with Grated Mozzarella Cheese, Chicken Tenders, Pepperoncini

Peppers and Walnuts

Steak and Seafood Entrees Include Salad and Choice of Potato or Chef's Daily Pasta

FETTUCINI ALFREDO 13

Flat Noodles with Creamy Alfredo Sauce and Parmesan Cheese

All Pasta Entrees Include Soup or House Salad

DRESSINGS ?Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Italian, Caesar, French, V&O, and Our Special House Dressing EXTRA DRESSING $.60

SIDES

VESUVIO POTATOES, STEWED TOMATOES, GARLIC MASHED POTATOES, BAKED POTATO, FRENCH FRIES, CREAMED SPINACH, GREEN PEAS 3

SIDE OF SPAGHETTI MARINARA, FETTUCINI ALFREDO OR SPAGHETTI with MEAT SAUCE 4 or SIDE OF SAUSAGE OR MEATBALLS 5

DESSERT

TIRAMISU 6

Ladyfingers Soaked in Dark Rum and Espresso, Layered with Sweet Mascarpone Cheese, Topped with Whipped Cream and Cocoa

CHOCOLATE FUDGE NUT BROWNIE SUNDAE 6

Fresh Baked Browne topped with Ice Cream and Hot Fudge Sauce

BREAD PUDDING WITH PRALINE SAUCE 6

ITALIAN CREAM CAKE 6

Pecans and Cream Cheese Frosting

SPUMONI ICE CREAM 5

Combination of Chocolate, Cherry and Pistachio Ice Cream

CHILDRENS MENU 6 (INCLUDING DRINK)

SPAGHETTI, FETTUCINI ALFREDO, MEATBALLS, CHEESE PIZZA, CHICKEN TENDERS, HAMBURGER

18% Gratuity is added to parties of 8 or more

Smitty's

Italian Steakhouse

PIZZA

Brick Oven Baked, Hand Made Pizza Pies--Made with Fresh Dough

8" 12.00

SPECIALTY PIZZA

12" 16.75

16" 22.75

SMITTY'S SPECIAL DELUXE

Italian Sausage, Pepperoni, Mushrooms, Onions, Green Peppers, and Black Olives

SMITTY'S ITALIAN FEAST

Chicken, Onions, Green Peppers, Tomatoes and Garlic

SMITTY'S GREEK SPECIAL

Feta Cheese, Spinach, Sun Dried Tomatoes, Onions, Black Olives, and Garlic

MARGHERITAVILLE

Fresh Mozzarella Slices, Sweet Basil, and Roma Tomatoes Drizzled with Fresh Olive Oil, Sea Salt & Fresh Cracked Pepper

CREATE YOUR OWN PIZZA PIE

8"

12"

CHEESE PIZZA

5.75

9.25

EXTRA CHEESE

1.25

1.75

EXTRA TOPPINGS (ea.)

1.00

1.25

16"

13.50 2.50 1.50

Beef Pepperoni

Chicken Black Olives Feta Cheese Fresh Tomatoes

Sausage Ham

Sun Dried Tomatoes Green Peppers Banana Peppers

Jalapeno Peppers

Italian Sausage Mushrooms Garlic Spinach Onion Extra Sauce

WORLD FAMOUS BURGERS

8 oz. U.S.D.A. Choice Ground Chuck grilled to Perfection, With Fresh Cut Fries

HAMBURGER 8

CHEESEBURGER 9

Served with Lettuce, Tomato, Pickle and Onion

SPECIALTY BURGERS AND SANDWICHES

STEAKHOUSE BURGER - Saut?ed Onions and Mushrooms, Swiss and Cheddar Cheese with our House Steak Sauce 9

BACON CHEESE BURGER - Applewood Smoked Bacon, Grilled Onions, Cheddar Cheese, Lettuce and Tomato 10

PATTY MELT - Grilled Onions, Double Cheddar Cheese, Grilled with Buttered Sourdough 9

BLEU CHEESE MUSHROOM BURGER - Saut?ed Mushrooms, Onions, Applewood Smoked Bacon, and Bleu Cheese Mushroom Sauce 10

BLACK AND BLEU BURGER - Blackened with Cajun Spices and topped with Slice of Raw Onion and Bleu Cheese 9

RANCH BURGER - Applewood Smoked Bacon, Cheddar Cheese topped with Creamy Ranch Dressing 10

BOURBON BACON BURGER - Applewood Smoked Bacon, Cheddar Cheese and our own Special Bourbon Sauce 10

TEXAS BURGER - BBQ Sauce, Applewood Smoked Bacon, Grilled Onions and Cheese 10

CAJUN ROASTED PEPPER BURGER - Blackened Cajun Spices, Topped with Roasted Red and Green Peppers, Grilled Onions and Pepper Jack Cheese 9

MEATBALL SANDWICH - Meatballs, topped with Marinara, Shaved Parmesan and Mozzarella Cheese 9

STROMBOLI - Italian Sausage, Mushrooms, Onions and Green Peppers 9

ITALIAN SAUSAGE - Charbroiled with Onions and Peppers on a Grilled Hoagie 9

ITALIAN SUB - Ham, Genoa Salami, Mozzarella, Lettuce, Tomato, Onion and Banana Peppers on a Hoagie 9

RIBEYE STEAK - Sliced Steak, Grilled Onions, Green Peppers on a Toasted Hoagie with Horseradish 10

PRIME RIB-PHILLY STYLE - Slow Roasted, Thinly Sliced, Tender, Juicy Beef with Provolone Cheese, Grilled Onions and Green Pepper 10

BLACK JACK CHICKEN - Blackened Chicken Breast with Pepper Jack Cheese 9

CHICKEN PARMIGIANA - Fried Cutlet with Marinara and Mozzarella Cheese 9

CHARBROILED CHICKEN SANDWICH 9

Add Cheese 1.00

Add Bacon 1.00

FRIED GROUPER SANDWICH - Pickle, Onion and Tartar Sauce on a Hoagie 10 Add Cheese 1.00

THE BIG TENDERLOIN-- Fried or Grilled Pork Tenderloin Sandwich, Pickle, Onion and Mayo 9 Add Cheese 1.00

2109 W. Franklin St. Evansville, Indiana 47712 812-423-6280

Open Tues. thru Sun. at 11 a.m.

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