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2 teaspoons lemon juice. 1 teaspoon honey. 1 bunch of watercress leaves * (about 2 cups) 1 orange, peeled and divided into segments. Sea salt, to taste. Instructions. Place 3 tablespoons olive oil, 2 teaspoons lemon juice and 1 teaspoon honey in a glass jar and shake to mix. In a bowl, mix the 2 cups of watercress leaves. with the orange segments. ................
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