BBQ FAJITA NACHOS FOR DINING WITH SANTA FE SALAD BBQ GRILLED FAJITA ...

gourmet margaritas

house Blanco:

Perfected over 33 years, our margaritas feature

handpicked tequilas that complement our fresh

lime mix and cuisine of New Mexico.

Mi Campo 9(g) / 32(p)

triple sec

Prices are per glass(g)/pitcher(p)

Blanco

reposado

Cointreau

A?EJo

Grand Marnier

Cointreau - Grand Marnier

Chimayo choice

Espolon

Hornitos

11(g) / 40(p)

11(g) / 40(p)

Teremana

12(g) / 44(p)

Don Julio

14(g) / 52(p)

sandia select

Patr¨®n

13(g) / 48(p)

Siete Leguas

13(g) / 48(p)

taos tier

Ocho

El Tesoro

14(g) / 52(p)

La Caza

16(g) / 60(p)

16(g) / 60(p)

additional Tequilas:

818

LALO

Casamigos

Don Julio

Santo Fino

1800

Casamigos

Clas¨¦ Azul*

Patr¨®n

Tres Generaciones

Hornitos Black Barrel

*Ask about pricing for Clas¨¦ Azul

Reposado

ADD...

jalape?os, strawberry, raspberry, grapefruit, pineapple ..... 2

SKINNY

13/glass

reposado - lime - agave - grand marnier

SPICY MANGO

CLEMENTINE

12/glass

silver - clementine - lime - agave

12/glass

silver - mango - jalape?os - lime - agave

Blueberry lemon

MEZCAL

12/glass

mezcal - lime - orange - agave

12/glass

Teremana Blanco - blueberry - lemon - agave

CRAFT COCKTAILS

outlaw mule

ROADRUNNER paloma

11/glass

Tito¡¯s - raspberry - lime - ginger beer

11/glass

silver - grapefruit - lime - agave - seltzer

DESERT Sangria 12/glass

white wine - triple sec - pineapple grapefruit - orange - lemon - lime - agave

505 bourbon smash

12/glass

Woodford - blackberry - lemon agave - ginger beer

chilled BEER

Corona ................. 5.5

CBC IPA ............... 6.5

Corona N/A ............... 7

Corona Light ......... 5.5

Dos Equis Lager ..... 5.5

Modelo Negra .......... 5.5

Corona Premier .... 5.5

Dos Equis Amber .... 5.5

Modelo Especial .......5.5

Pacifico ................ 5.5

Miller Lite ................ 5

Coors Light ............... 5

draft beer

Modelo Especial ........ 5

Seasonal local draft ........ price varies

WINE

white

red

Sauvignon Blanc 7

Archer Roose, Argentina

Malbec 7

Archer Roose, Argentina

Chardonnay 6

Cabernet Sauvignon 6

Woodbridge, California

Woodbridge, California

non-alcoholic

fresh lemon shake-up

5.5

lemon - simple syrup

strawberry mango sunrise

mockarita

5.5

orange - fresh lime mix

5.5

strawberry - mango - fresh lime mix blended

cactus cooler

5.5

orange - pineapple - lemon lime soda

BRUNCH MENU

Saturday and Sunday: 9am ¨C 2:30pm

FROM THE BAR

COFFEE / TEA / JUICE

COFFEE | 3.5

regular/decaf ¨C brewed fresh

MIMOSA | 8

brut ¨C triple sec ¨C fresh orange

CARLSBAD COLD BREW | 6

coffee ¨C honey ¨C cinnamon ¨C cream

BLOODY MARY | 10

vodka or blanco ¨C green chile bloody mix

HOT TEA | 3

assorted

TEQUILA SUNRISE | 10

blanco ¨C orange ¨C lime ¨C grenadine ¨C brut

FRESH JUICE | 5

orange ¨C grapefruit ¨C pineapple ¨C strawberry orange

CAF? MARGARITA | 11

blanco ¨C kahlua ¨C cold brew ¨C cream ¨C cinnamon

SIGNATURE SHAREABLE

SOPAI-PILLOWS | 10

puffy mini sopaipillas ¨C cinnamon sugar ¨C honey

NATI

VE BLUE CORN MEALS

BLUE CORN PANCAKES | 13

three ¨C blue cornmeal ¨C fresh berries ¨C powdered sugar ¨C whipped butter

BLUE CORN WAFFLE | 13

blue cornmeal ¨C fresh berries ¨C powdered sugar ¨C whipped butter

CHICKEN AND WAFFLE | 17

blue corn waffle ¨C hot honey fried chicken ¨C powdered sugar ¨C whipped butter

BLUE CORN WAFFLE TOSTADA | 17

blue corn waffle topped with queso ¨C black beans - chorizo, green chile pork, or shredded beef ¨C red chile or

green chile ¨C eggs any style ¨C queso fresco ¨C avocado ¨C pico ¨C grilled jalape?os

HANDHELDS DE LA SOL

ZIA QUESADILLA | 16

toasted seasoned tortilla ¨C scrambled eggs with green chile ¨C queso ¨C cheddar/monterey jack ¨C bacon, chorizo, green

chile pork, shredded beef, or steak (+2) ¨C pico ¨C side guacamole

GALLUP FLATBREAD | 14

authentic navajo flatbread ¨C guacamole spread ¨C eggs any style ¨C queso fresco ¨C pico ¨C red chile aioli ¨C brunch side

TAOS TACOS | 17

flour tortillas ¨C cheesy scrambled eggs with green chile ¨C steak ¨C cilantro ¨C onion ¨C red chile aioli ¨C brunch side

NEW MEXICO INSPIRED

GREEN CHILE STEW AND EGGS | 16

bowl of signature stew ¨C topped with baked cheese ¨C eggs any style ¨C avocado ¨C pico ¨C side tortillas

BREAKFAST BURRITO | 17

scrambled eggs ¨C chorizo or bacon ¨C roasted green chiles ¨C tots ¨C beans ¨C queso ¨C red chile or green chile ¨C sour cream ¨C guacamole

HUEVOS NEW MEXICAN | 16

blue corn tortillas ¨C stacked ¨C beans ¨C green chile pork ¨C christmas sauce ¨C eggs any style ¨C queso fresco ¨C sour cream ¨C guacamole

AMERICANO BREAKFAST | 15

two eggs any style ¨C bacon, chorizo, green chile pork, or shredded beef ¨C red chile, green chile, queso, or house salsa ¨C shredded potatoes buttered sopaipilla

ENCHANTED

THREE SISTERS SKILLET HASH | 17

shredded potatoes ¨C chorizo, green chile pork, shredded beef, or steak (+2) ¨C red chile or green chile ¨C baked cheese ¨C Three Sisters (black

beans, corn, and zucchini) ¨C eggs any style ¨C pico ¨C grilled jalape?os

COWBOY CHILAQUILES | 17

freshly fried chips saut¨¦ed with red chile ¨C chorizo, green chile pork, or shredded beef ¨C eggs any style ¨C queso fresco ¨C onions ¨C cilantro ¨C

grilled jalape?os ¨C sour cream

SANDIA SOPAIPILLA | 17

stuffed sopaipilla ¨C cheesy scrambled eggs ¨C green chile pork, shredded beef, or steak (+2) ¨C peppers ¨C onions ¨C mushrooms ¨C red chile or

green chile ¨C baked cheese ¨C brunch side

KIDS MENU

BUCKAROO BREAKFAST | 8

eggs or cheesy eggs ¨C bacon ¨C fruit

BLUE CORN WAFFLE | 8

bacon or fruit

BLUE CORN PANCAKE | 8

bacon or fruit

TENDERS AND WAFFLE | 10

butter ¨C syrup

KIDS DRINKS

apple juice or orange juice | 2.5

milk or chocolate milk | 3.5

BRUNCH SIDES

house seasoned shredded potatoes

seasonal fresh fruit

blue corn pancake (+2)

sopaipilla: powdered sugar ¨C honey ¨C butter

avocado slices

cheesy black or pinto beans

EXTRAS

blue corn pancake | 5

house seasoned shredded potatoes | 5

seasonal fresh fruit | 5

bacon 3ct | 5

sopaipillas: powdered sugar - honey - butter | 4

cheesy black or pinto beans | 4

avocado slices | 4

egg | 2.5

guacamole | 1.5

sour cream | 1

$4 charge will be applied for shared plate / chips and

salsa without an entr¨¦e

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* contains bacon

** discount if substituted for entr¨¦e side

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