Measurement Equivalent
Measurement Equivalent
Power point guide and Worksheet
Culinary Arts
Chef Szalkowski
Name: _________________________________________ Date: _______
1 cup = _________ oz. ½ c. = ________ oz.
1 pt.= __________ oz. ¼ c. = ________ oz.
1 qt.= __________ oz. ½ gal.= _______ oz.
1 gal.= __________ oz.
1 # = ___________ oz.
1 Tbls. = _________ tsp.
1 c. = _________ Tbls.
1 gal. = ________ qts.= _______ pts. = ________ c.
Assignment:
Create flash cards for each one of these measurement equivalents to help you study and remember.
Culinary Measurement and Conversion
Culinary Measurement and Conversion
_____ oz. = 1 cup _____ oz. = 1 pint _____ oz. = 1 Quart
1 Gallon = ________ c. _________ qts. ____________ pts. 1 Gallon = ______ oz.
How many ½ gallons in Chef Gallon? _______ ½ gallon = __________oz.
Jane Addams Culinary Arts
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The Executive Grille @ Jane Addams B.C.C.
CULINARY ARTS DEPARTMENT
Standard Portion Scoop Equivalents
Standard sized food scoops or ice cream scoops are used to serve specific-sized portions. Recipes for schools, restaurants and other commercial establishments refer to these standard scoops. The chart below shows the various scoop sizes and their equivalent measurements in terms of ounces.
|Size # |Ounces |
|6 |4 2/3 |
|8 |4oz |
|10 |3 3/4 |
|12 |3 |
|16 |2 3/4 |
|20 |2 1/2 |
|24 |1 3/4 |
|30 |1 1/4 |
|40 |7/8 |
|60/70 |1/2 oz |
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½ Gallon
½ Gallon
CHEF GALLON
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