Chapter 3 Study Guide

Worksheet for Example 3 (copy and paste to Google Doc if desired). Marcus is creating a low-fat pie crust recipe for his pie shop.Butter has six (bst) grams of saturated fat and one gram (bpt) of polyunsaturated fat per tablespoon.Vegetable shortening has one (vst) gram of saturated fat and four (vpt) grams of polyunsaturated fat per tablespoon.In the recipe, the butter and vegetable ... ................
................