PDF Baked Goods 4-H Exhibit Preparation Recipes
too little baking powder or baking powder is too old oven temperature too hot wrong pan size Top crust is too dark or hard over baked wrong oven temperature too much sugar, baking powder/baking soda Coarse grain and dry oven temperature too low too little liquid Cake falling apart to much baking powder/baking soda, sugar, or fat Improper mixing ................
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